Description
If you’re looking for a quick, delightful treat that’s also gluten-free, then you’ve got to try this 4-Ingredient Flourless Chocolate Chip Banana Bread. It’s perfect for breakfast, a snack, or even a dessert.
Ingredients
Scale
- 4 medium ripe bananas
- 4 large eggs
- 1 cup smooth peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the eggs to the mashed bananas and stir until well combined.
- Mix in the smooth peanut butter until fully integrated.
- Gently fold in the chocolate chips into the batter.
- Pour the batter into the greased loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy!
Notes
Store leftovers in an airtight container or wrapped in plastic wrap for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
Nutrition
- Calories: 230 kcal
- Sodium: 300 mg
- Protein: 8 g