Name: Delicious Banana Caramel Roll Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 large eggs, separated; 3/4 cup granulated sugar; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 2 ripe bananas, mashed; 1 tsp vanilla extract; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 tsp vanilla extract; 2 ripe bananas, sliced; 1 cup brown sugar; 1/2 cup heavy cream; 4 tbsp unsalted butter; 1 tsp vanilla extract; Pinch of salt

Indulge in the delightful world of desserts with our exquisite Banana Caramel Roll Cake, a perfect blend of moist sponge cake, creamy filling, and luxurious caramel sauce. This recipe is more than just a treat; it’s a celebration of flavors that dances on your palate. Each bite offers a sumptuous taste of sweet bananas, rich cream, and a hint of nostalgia, making it an ideal dessert for gatherings or a cozy night in. Whether you’re an experienced baker or a novice, you’ll find that crafting this indulgent dessert is simple and immensely rewarding.

The appeal of Banana Caramel Roll Cake lies not only in its delicious flavors but also in its elegant presentation. With layers of soft sponge filled with whipped cream and fresh banana slices, and topped with homemade caramel sauce, it’s sure to impress friends and family alike. Imagine cutting into the roll to reveal its beautiful swirls, a treat that looks as wonderful as it tastes. Perfect for birthdays, family gatherings, or just an afternoon pick-me-up, this cake embodies warmth and comfort, allowing you to create sweet memories one slice at a time.

Why You’ll Love This Banana Caramel Roll Cake

Decadent Flavor: A harmonious blend of banana and caramel creates an indulgent taste experience.
Impressive Presentation: The beautiful roll showcases stunning swirls that will wow your guests.
Versatile Dessert: Perfect for any occasion, from festive celebrations to casual family dinners.
Simple Preparation: Easy steps make this a manageable and enjoyable baking project.
Homemade Caramel: The rich, buttery flavor of homemade caramel takes this dessert to the next level.

Preparation Phase & Tools to Use

Before diving into the recipe, it’s essential to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake. Line a jelly roll pan with parchment paper, which will prevent sticking and make the cake easier to remove. Have a clean kitchen towel ready, dusted with powdered sugar, to assist in rolling the sponge cake. You will also need bowls for mixing, a whisk or electric mixer for beating the eggs and cream, and a saucepan to prepare the caramel sauce.

Ingredients

4 large eggs, separated
3/4 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 ripe bananas, mashed
1 tsp vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 ripe bananas, sliced
1 cup brown sugar
1/2 cup heavy cream
4 tbsp unsalted butter
1 tsp vanilla extract
Pinch of salt

Instructions

Step 1: Prepare the Sponge Cake

Start by preheating your oven to 350°F (175°C). In a mixing bowl, beat the egg yolks with 1/2 cup of sugar until the mixture is light and creamy. This step is crucial as it creates a base that captures air, leading to a fluffy sponge. Next, gently fold in the mashed bananas and vanilla extract for added flavor.

Step 2: Beat the Egg Whites

In a separate bowl, beat the egg whites until they form soft peaks. Gradually add 1/4 cup sugar, continuing to beat until the egg whites reach stiff peaks. This process adds structure to the cake, ensuring a light and airy texture.

Step 3: Combine Dry Ingredients

In another bowl, sift together the all-purpose flour, baking powder, and salt. Carefully fold this dry mixture into the egg yolk mixture, being cautious not to deflate the beaten egg whites. Once combined, gently add the egg whites, folding them in until no streaks of white remain.

Step 4: Bake the Sponge

Spread the prepared batter evenly into the lined jelly roll pan. Bake for about 12-15 minutes, or until the sponge is golden and bounces back when lightly pressed. While the cake is baking, prepare your kitchen towel by dusting it with powdered sugar.

Step 5: Roll and Cool

As soon as the cake is finished baking, remove it from the oven and carefully flip it onto the prepared towel. Peel off the parchment paper and roll the cake along with the towel, starting from one end. Allow it to cool completely in this position to maintain its shape.

Step 6: Make the Filling

While the cake cools, prepare the filling by beating the heavy cream with powdered sugar and vanilla until stiff peaks form. This creamy filling will complement the sweetness of the bananas beautifully.

Step 7: Assemble the Cake

Once the sponge has cooled, gently unroll it. Spread an even layer of the whipped cream mixture over the surface and add sliced bananas on top. Slowly re-roll the sponge without the towel, creating a tight roll.

Step 8: Prepare the Caramel Sauce

To create the decadent caramel sauce, combine brown sugar, heavy cream, unsalted butter, vanilla extract, and a pinch of salt in a saucepan over medium heat. Stir continuously until the mixture comes to a boil and thickens into a luscious sauce.

Step 9: Serve and Enjoy

Drizzle the warm caramel over the rolled cake, adding crushed graham crackers and extra banana slices for garnish. Finish with a light dusting of powdered sugar for an elegant touch, and serve this masterpiece to your eagerly awaiting guests.

Variations

Protein: For added protein, consider incorporating Greek yogurt into the filling.
Vegetables: Add a layer of thinly sliced strawberries or blueberries for a fruity twist.
Spices: Enhance the flavor by adding cinnamon or nutmeg to the sponge cake batter.

Cooking Notes

Make sure to let the cake cool completely before rolling to prevent cracking.
You can prepare the caramel sauce a day in advance and store it covered in the fridge.

Serving Suggestions

Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
Pair with a cup of coffee or tea for the perfect afternoon treat.

Tips

Check the doneness of the cake by gently pressing the center; it should bounce back without leaving an impression.
If the sponge cracks while rolling, don’t worry! Just cover it with caramel and decoration for a beautiful presentation.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 300 per slice
Protein: 5g
Sodium: 120mg

FAQs

Can I make the Banana Caramel Roll Cake in advance?

Yes! You can prepare the sponge cake and filling ahead of time, and assemble the cake just before serving. This will keep it fresh and delicious.

How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Can I substitute ingredients for a healthier version?

Absolutely! You can use whole wheat flour instead of all-purpose flour and reduce the sugar for a healthier twist.

What can I use instead of bananas?

If you’re looking for alternatives, you can experiment with pureed apples or other fruits, though the texture and flavor will differ.

Conclusion

Our Banana Caramel Roll Cake is not just a sweet dessert; it’s an experience that blends flavor, nostalgia, and creativity all in one. By following these simple steps, you can create a stunning cake that is sure to impress anyone who sees it. We invite you to share your own unique twists on this recipe and let us know how it brought joy to your table. Your thoughts and experiences mean the world, so drop us a comment and let us know if you’ve tried this delightsome treat!