Are you ready to elevate your snack game with a dish that not only tantalizes your taste buds but also satisfies your cheese cravings? Look no further than the delightful Pillsbury Biscuit Garlic Butter Cheese Bombs. This irresistible recipe combines all the best elements of comfort food—flaky biscuit dough, gooey melted cheese, and a heavenly garlic butter topping. Whether you’re hosting a casual gathering, want a quick family treat, or simply craving a cheesy snack, these bombs are your go-to solution.
The magic of this recipe lies not just in its flavor but also in its simplicity. With only a handful of ingredients, you can whip up a batch of these cheese bombs in no time, making them perfect for last-minute snacks or impromptu get-togethers. Plus, kids and adults alike will be begging for more!
If you’ve ever wondered how something so simple can be so delicious, you’re not alone. These cheese bombs offer a crunchy exterior while the inside bursts with melty cheese goodness with each bite. With minimal prep time and maximum flavor, these are destined to become a staple in your snack rotation!
Why You’ll Love This Pillsbury Biscuit Cheese Bombs Recipe
- Incredibly Simple: With just a few ingredients and minimal prep, you can create a delicious snack that pleases everyone.
- Customizable: You can easily swap mozzarella for your favorite cheese, or even add spices to match your taste.
- Perfect for Any Occasion: Whether it’s game day, movie night, or a family gathering, these cheese bombs fit right in!
- Kid-Friendly: Kids love cheese, and this recipe is a fun and easy way to get them involved in the kitchen.
Preparation Phase & Tools to Use
Before you dive into making your Pillsbury Biscuit Cheese Bombs, it’s essential to ensure your workspace is fully organized. You will need a few basic tools to make this recipe a breeze:
- A baking sheet lined with parchment paper or greased for easy cleanup.
- A mixing bowl for combining the garlic butter seasoning.
- A rolling pin to flatten the biscuits (optional but helpful).
- Your choice of cheese, ideally mozzarella, but feel free to experiment with others.
Preheat your oven to 375°F (190°C) to get things moving, as this will allow the cheese bombs to bake evenly and become wonderfully golden brown. With everything set up, you’re well on your way to enjoying these delightful snacks!
Ingredients
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This step is crucial as it prepares the perfect environment for baking those cheese bombs to golden perfection. While your oven warms up, prepare your baking sheet by lining it with parchment paper or giving it a light grease to prevent any sticking later.
Step 2: Prepare the Dough
Open your container of refrigerated biscuit dough. Carefully separate the biscuits and lay them out on your workspace. Using your fingers or a rolling pin, gently flatten each biscuit into a 3-inch circular shape. The idea is to create a small pouch that will hold your cheese, so be careful not to make them too thin.
Step 3: Add the Cheese Filling
Take a piece of the mozzarella cheese and place it in the center of each biscuit circle you prepared. Folding the edges over the cheese, pinch the dough together firmly to seal. You want to create a nice little ball, ensuring the cheese stays tucked inside for a melty surprise when you bake them.
Step 4: Season and Arrange
Once all the cheese-filled biscuits are formed, position them seam-side down on your prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. This flavorful mixture will enhance the tops of your cheese bombs. Brush this buttery seasoning generously over each of the biscuit bombs to give them a golden crust when baked.
Step 5: Bake to Perfection
Now it’s time to bake! Slide the baking tray into your preheated oven and set your timer for 12-15 minutes. Keep an eye on them and check for a beautiful golden-brown color. You’ll know they are done when the cheese inside has melted and become gooey, ready to ooze out as you take a bite.
Variations
- Protein: Add cooked bacon or sausage for a heartier snack. Simply chop it up and mix it into the cheese before sealing the biscuits.
- Vegetables: Toss in some finely chopped jalapeños or cooked spinach for an additional flavor kick and nutrition.
- Spices: Experiment with different herb mixtures. Consider adding some red pepper flakes for a spicy twist or switching the Italian seasoning for taco seasoning for a fun fusion option.
Cooking Notes
- For best results, don’t overfill your biscuit bombs with cheese—this ensures they seal properly and bake evenly.
- If you’re using gluten-free biscuit dough, ensure that it is refrigerated before use for best texture when baking.
- You might want to mix a bit of ranch or hot sauce into the melted butter for a delightful dipping sauce!
- Make sure that the seams of your biscuits are well sealed to prevent the cheese from leaking while baking.
Serving Suggestions
- Serve these cheese bombs warm from the oven with a side of marinara or ranch dressing for dipping.
- They make an excellent appetizer for parties, or alongside a salad for a flavor-packed lunch.
Tips
- Keep an eye on them while baking; oven temperatures vary, and you don’t want to overcook your bombs.
- Enjoy them freshly baked for the best flavor and texture. If you have leftovers, reheat them in the oven instead of the microwave to maintain their crunchiness.
- Feel free to add a sprinkle of freshly chopped parsley or grated Parmesan cheese right before serving for an extra touch of flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 150 per cheese bomb
- Protein: 5g
- Sodium: 300mg
FAQs
Can I make these cheese bombs ahead of time?
Yes! You can prepare the cheese bombs and refrigerate them unbaked. When you’re ready to bake, just add a few extra minutes to the cooking time.
Can I freeze the cheese bombs?
Absolutely! To freeze, prepare and shape them without baking. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few additional minutes to the bake time.
What can I substitute for butter?
You can use olive oil or a dairy-free substitute for those who want to avoid butter.
What cheese can I use instead of mozzarella?
Feel free to use cheddar, gouda, or even a blend of cheeses based on your preference!
Conclusion
In conclusion, the Pillsbury Biscuit Garlic Butter Cheese Bombs are a marvelously easy yet impressive recipe that anyone can master at home. Filled with gooey cheese and wrapped in flaky biscuit dough, these little bites of heaven are sure to impress your family and friends. Don’t forget to try out various cheese and spice combinations for a personalized touch!
We’d love to hear how yours turned out! Share your thoughts in the comments below, and if you enjoyed this recipe, make sure to pass it along to fellow food lovers. Happy cooking and remember, the best moments often happen around great food!
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Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
This irresistible recipe combines all the best elements of comfort food—flaky biscuit dough, gooey melted cheese, and a heavenly garlic butter topping.
Ingredients
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
- Start by preheating your oven to 375°F (190°C). This step is crucial as it prepares the perfect environment for baking those cheese bombs to golden perfection.
- Open your container of refrigerated biscuit dough. Carefully separate the biscuits and lay them out on your workspace. Using your fingers or a rolling pin, gently flatten each biscuit into a 3-inch circular shape. The idea is to create a small pouch that will hold your cheese, so be careful not to make them too thin.
- Take a piece of the mozzarella cheese and place it in the center of each biscuit circle you prepared. Folding the edges over the cheese, pinch the dough together firmly to seal. You want to create a nice little ball, ensuring the cheese stays tucked inside for a melty surprise when you bake them.
- Once all the cheese-filled biscuits are formed, position them seam-side down on your prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. This flavorful mixture will enhance the tops of your cheese bombs. Brush this buttery seasoning generously over each of the biscuit bombs to give them a golden crust when baked.
- Now it’s time to bake! Slide the baking tray into your preheated oven and set your timer for 12-15 minutes. Keep an eye on them and check for a beautiful golden-brown color. You’ll know they are done when the cheese inside has melted and become gooey, ready to ooze out as you take a bite.
Notes
For best results, don’t overfill your biscuit bombs with cheese—this ensures they seal properly and bake evenly. If you’re using gluten-free biscuit dough, ensure that it is refrigerated before use for best texture when baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
Nutrition
- Calories: 150 kcal per cheese bomb
- Sodium: 300 mg
- Protein: 5 g