Name: Jalapeno Cheddar Yogurt Bagels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 125 grams all-purpose flour; 10 grams baking powder; 1.5 grams salt; 240 grams low-fat Greek yogurt; 1 large egg, whisked; 2 small jalapeno peppers, deseeded optionally; one diced, one sliced; 60 grams shredded cheddar cheese, plus extra for topping

If you’re on the lookout for a delightful twist on traditional breakfast favorites, look no further than these Jalapeno Cheddar Yogurt Bagels. Bursting with flavor from spicy jalapenos and creamy cheddar cheese, these bagels offer a unique take on the classic bagel recipe that everyone will love. Whether enjoyed plain, toasted lightly, or with your favorite spreads, they make for a fantastic breakfast, snack, or even a savory side for your meals. The addition of Greek yogurt not only keeps them moist but also adds a lovely tang that pairs beautifully with the spice of the jalapenos. Let’s explore more about why these bagels are a must-try!

Imagine waking up to the aroma of freshly baked bagels wafting through your kitchen. The combination of the comforting texture of bagels intertwined with the freshness of jalapenos and the richness of cheddar creates a delightful eating experience. Plus, they’re surprisingly simple to make at home! Within just 35 minutes, you can whip up a batch of 2-4 delicious bagels using basic ingredients that you probably already have in your pantry. Not only are these bagels easy to bake, but they’re also perfect for customizing. Add more cheese, adjust the spice level, or even incorporate your favorite herbs. Get ready; your taste buds are in for a treat!

Why You’ll Love This Jalapeno Cheddar Yogurt Bagels

Quick and Easy: These bagels can be made in just 35 minutes, making them perfect for busy mornings.
Flavor Packed: The mix of jalapenos and cheddar adds a spicy kick that elevates the typical bagel.
Healthy Twist: Using Greek yogurt not only enhances flavor but also adds protein and keeps the bagels moist.
Customizable: Adjust the heat, add extra cheese, or incorporate your favorite toppings for a personal touch.
Versatile: Great for breakfast, snacking, or as a complementary side for soups and salads.

Preparation Phase & Tools to Use

Before diving into the recipe, it’s essential to prepare your kitchen space and tools to ensure a smooth baking experience. Start by preheating your oven to 200°C (400°F), getting ready for that perfect bake. Gather your ingredients and organize them on your countertop for easy access. You’ll need a mixing bowl, a rubber spatula for combining the ingredients, and a lightly floured surface for kneading the dough. A parchment-lined baking sheet is crucial for placing your bagels to bake without sticking. Having these tools prepared ahead of time not only speeds up the cooking process but also makes it more enjoyable!

Ingredients

125 grams all-purpose flour
10 grams baking powder
1.5 grams salt
240 grams low-fat Greek yogurt
1 large egg, whisked
2 small jalapeno peppers, deseeded optionally; one diced, one sliced
60 grams shredded cheddar cheese, plus extra for topping

Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 200°C (400°F). This step is crucial because it ensures an even bake for your bagels. As the oven heats, move on to preparing the jalapenos. Take one jalapeno, dice it finely, and slice the other into thin rounds. Set both aside; you’ll use the diced version in the dough and the slices as a topping.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Use a whisk to ensure that each ingredient is evenly distributed. This step is vital because it avoids clumping and ensures that your bagels rise evenly.

Step 3: Combine with Greek Yogurt

Add the Greek yogurt to the flour mixture. Using a rubber spatula, begin mixing until the dough begins to form. At this point, it’s time to get your hands in there! Gently knead the dough on a lightly floured surface, adding a bit of flour to your hands if it feels too sticky. You want a cohesive dough that isn’t overly wet or dry.

Step 4: Add Jalapenos and Cheese

Now, fold in the diced jalapeno and 60 grams of shredded cheddar cheese to the dough. This will ensure that you get the lovely flavors mixed evenly throughout. Be careful not to overwork the dough; just knead enough so the jalapeno and cheese are distributed.

Step 5: Form the Bagels

Divide the dough into either two larger portions or four smaller ones, depending on the size of bagels you’d like to create. Roll each piece into a rope about 15 cm long, then pinch the ends together to form a ring. Make sure the seams are secure so the bagels hold their shape while baking.

Step 6: Bake to Perfection

Place your formed bagels on a parchment-lined baking sheet. Brush each one with the whisked egg for a lovely golden finish. Top with the reserved jalapeno slices, an extra sprinkle of cheddar cheese, and if desired, a light pinch of flaky salt. Bake them in the preheated oven for 18–22 minutes, or until they are golden brown and cooked through.

Step 7: Cool and Serve

After baking, let your bagels cool for about 5–10 minutes on a wire rack. For added texture, slice each bagel in half and toast it for roughly 2 minutes. This step crisps the inner part of the bagel, making each bite even more delicious!

Variations

Protein: Add cooked and crumbled bacon or diced ham for a protein boost.
Vegetables: Incorporate other vegetables like bell peppers, spinach, or green onions for varied flavors.
Spices: Experiment with spices such as garlic powder, smoked paprika, or Italian herbs for enhanced taste.

Cooking Notes

Deseeding the jalapenos will help reduce the heat level, making the bagels more palatable for everyone.
These bagels store well in an airtight container for a few days, but they can also be frozen for longer preservation. Just pop them into a toaster when you’re ready to enjoy!

Serving Suggestions

Enjoy these bagels warm from the oven with a dollop of cream cheese or your favorite spread.
Pair them with a side of fresh fruit or a salad for a complete meal.

Tips

Feel free to get creative with toppings; a sprinkle of everything bagel seasoning can add a delightful crunch.
If the dough feels too dry, add a splash of water or more Greek yogurt to bring it together.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 180-220 per bagel, depending on size and toppings.
Protein: 8-12 grams per bagel, primarily from the yogurt and cheese.
Sodium: Approximately 300-400 mg, depending on additional flaky salt used.

FAQs

Can I use a different type of cheese?

Absolutely! Feel free to swap cheddar for mozzarella, pepper jack, or any cheese of your liking for different flavor profiles.

How do I know when the bagels are done?

They should be golden brown on top and sound hollow when tapped on the bottom. If they look pale, give them a few more minutes in the oven!

Can I make these bagels ahead of time?

Yes! These bagels can be made in advance. Just store them in an airtight container in the fridge and toast them as needed.

What if I don’t have Greek yogurt?

You can use regular yogurt or even sour cream as a substitute, though it might slightly alter the flavor and texture.

Conclusion

These Jalapeno Cheddar Yogurt Bagels are sure to become a staple in your kitchen once you try them. Their unique flavor combination and ease of preparation make them not only a joy to eat but also a joy to make. Whether you’re rushing in the morning or hosting friends for brunch, these bagels are versatile enough to work for any occasion. Don’t forget to share your variations and experiences in the comments below. Happy baking, and may your kitchen always be filled with delicious aromas!