Cinnamon Cream Cheese Stuffed Cookies Delight

If you’re on the hunt for a cookie recipe that combines the warmth of cinnamon and the creamy indulgence of cream cheese, look no further than these Cinnamon Cream Cheese Stuffed Cookies. This delightful recipe effortlessly marries the rich, soft texture of cookie dough with a luscious cream cheese filling. Every bite unveils a sweet surprise, making these cookies the perfect treat for any occasion, whether it’s a cozy night in or a festive gathering with friends and family.

The allure of these cookies lies in their simplicity and the incredible flavor profile they offer. Fluffy cookie dough, encased around a velvety cream cheese center, and rolled in a cinnamon-sugar mix create a mouthwatering experience that is hard to resist. Plus, with just a few ingredients and straightforward steps, even novice bakers can create these delightful treats without a hitch. Let’s explore the joy of baking Cinnamon Cream Cheese Stuffed Cookies together!

Why You’ll Love This Cinnamon Cream Cheese Stuffed Cookies

These cookies are more than just delicious; they offer numerous benefits that make them a must-try:

• Indulgent Delight: The creamy center contrasts perfectly with the cinnamon-sugar crust.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible!
• Versatile Treat: Perfect for any occasion, from family snacks to holiday cookie trays.
• Customizable: Easily modify the recipe for different dietary needs or flavor preferences.
• Makes Your Home Smell Amazing: The aroma of cinnamon while baking fills the air with warmth and nostalgia.

Preparation Phase & Tools to Use

Before you embark on making these scrumptious Cinnamon Cream Cheese Stuffed Cookies, ensure your kitchen is set up for success. Start by preheating your oven to 350°F (175°C), which allows the cookies to bake evenly. Next, gather your ingredients and lay them out on your kitchen counter to streamline the process.

Here’s a quick list of the essential tools and cookware you’ll need:

• Baking sheets or trays
• Parchment paper
• Mixing bowls (at least two)
• Measuring cups and spoons
• Electric mixer (or a good ol’ mixing spoon)
• Cookie scoop or tablespoon

Using parchment paper on your baking sheets prevents the cookies from sticking and ensures easy clean-up afterwards. With everything in place, you’re ready to start mixing and baking!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tbsp milk
• ½ cup cinnamon-sugar mixture (for rolling)
• 1 cup icing glaze (optional)

Instructions

Step 1: Preheat Oven

Start your baking journey by preheating the oven to 350°F (175°C). Lining your baking sheet with parchment paper ensures easy removal of the cookies later and allows for even baking. This initial step sets the stage for perfectly cooked cookies!

Step 2: Create the Cookie Dough

In a large mixing bowl, begin the cookie-making magic by creaming together the softened unsalted butter and granulated sugar. Use an electric mixer for 3-5 minutes until the mixture becomes light and fluffy, which is essential for the cookie’s texture. Then, incorporate the eggs one at a time, ensuring to beat well after each addition for even mixing. Finally, blend in the vanilla extract.

In a separate bowl, whisk together the dry ingredients: all-purpose flour, baking powder, cinnamon, and salt. Gradually add these dry ingredients into the wet mixture, stirring gently until a dough forms. The dough should be soft and pliable, perfect for shaping later!

Step 3: Prepare the Cream Cheese Filling

In another bowl, mix the softened cream cheese, powdered sugar, and milk until you achieve a creamy, smooth filling. This creamy blend serves as a delightful surprise hidden inside your delicious cookies, providing that irresistible contrast in texture and flavor.

Step 4: Assemble the Cookies

Now it’s time to assemble! Take about 2 tablespoons of the cookie dough and flatten it into a disk shape. In the center of the dough, place 1 teaspoon of the cream cheese filling. Carefully fold the edges of the dough over the filling to enclose it entirely, sealing it well to prevent any leakage. Roll it gently into a ball between your hands to finish securing the filling inside. This step may take a little finesse, but it leads to a beautifully stuffed cookie!

Step 5: Coat in Cinnamon-Sugar

Once you’ve formed all the dough balls, roll each one in the cinnamon-sugar mixture thoroughly. This creates a sugary, flavorful crust that enhances the cookie’s cozy flavor profile and gives it that characteristic appeal.

Step 6: Bake Your Cookies

Space your cookie dough balls evenly on the prepared baking sheet, allowing them room to spread during baking. Pop them into the oven and bake for 12-15 minutes. You’ll know they are done when the edges turn lightly golden, but remember, the center should remain soft and slightly chewy for that desirable melt-in-your-mouth experience!

Step 7: Optional Glaze for Extra Sweetness

Once your cookies have cooled slightly, you can drizzle them with a simple icing glaze made from powdered sugar and milk for an additional layer of sweetness and visual appeal. This step is totally optional, but it does add a nice finishing touch!

Variations

• Protein: Consider adding chocolate chips or chunks for added decadence.
• Vegetables: Try incorporating finely grated zucchini for added moisture and nutrients.
• Spices: Experiment with nutmeg or pumpkin spice for a unique flavor twist.

Cooking Notes

• If you prefer a dairy-free option, use a plant-based cream cheese substitute.
• Adjust the sweetness in the cream cheese filling by adding more or less powdered sugar based on your taste preferences.

Serving Suggestions

• Great with a glass of cold milk or a warm cup of coffee.
• Perfect for holiday gatherings or as a sweet surprise in lunchboxes.

Tips

• Make sure your butter and cream cheese are softened for easier mixing.
• Chill the assembled cookies in the fridge for 15-20 minutes before baking to help them hold their shape.

Prep Time, Cook Time, Total Time

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: Approximately 200 per cookie
• Protein: 2g
• Sodium: 150mg

FAQs

Can I freeze these cookies?

Yes! These cookies freeze well. Just ensure they are fully cooled and stored in an airtight container.

What can I use instead of cream cheese?

For a lactose-free version, a dairy-free cream cheese alternative works wonderfully!

How long do these cookies last?

When stored properly in an airtight container, they can last up to 5 days at room temperature.

Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 2 days before baking.

Conclusion

These Cinnamon Cream Cheese Stuffed Cookies are not just a feast for the taste buds; they are also a joy to make, filling your kitchen with delightful aromas and a sense of accomplishment. Their unique combination of textures and flavors makes them perfect for any occasion, and their potential for customization ensures that everyone can enjoy them. So gather your ingredients, roll up your sleeves, and prepare for a baking adventure that will leave you, your family, and friends craving more! Don’t forget to share your baking experiences and any variations you try in the comments below!