Name: Crispy Cabbage Pie with Dill Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb finely shredded cabbage (about ½ medium head); 3 large eggs; 1 tsp salt; 3 green onions, chopped; ½ tsp black pepper; 1 tbsp Dijon mustard; ⅔ cup all-purpose or gluten-free flour; 1 tsp baking powder; 3–4 tbsp olive oil (for frying); Optional: ½ cup grated cheese (Cheddar or Mozzarella)

Cheesy, crispy, and fresh, the Crispy Cabbage Pie with Dill Cream Sauce is a must-try recipe that brings comfort and flavor to your table. Whether you’re looking for a light lunch, a side dish, or a main course, this dish has all the elements of a perfect cozy meal. Featuring finely shredded cabbage and a blend of eggs, herbs, and spices, this pie is not only tasty but packed with nutrition and vibrant flavors that will satisfy your cravings.

This delightful recipe is particularly appealing because it expertly combines textures and tastes. The crispy, golden crust offers a satisfying crunch while the creamy dill sauce adds a rich tang that balances the整体 flavors beautifully. It’s an ideal dish for gatherings or family dinners, serving up to six people without any fuss. Plus, it’s quite easy to make, making it suitable even for novice cooks. Prepare the stunning Crispy Cabbage Pie with Dill Cream Sauce, and watch as it steals the show at your next meal!

Why You’ll Love This Crispy Cabbage Pie

Deliciously Comforting: The pie has an irresistible creamy texture that pairs wonderfully with the crispy outer layer.
Nutritious and Wholesome: Packed with cabbage, it provides vitamins and fiber, enhancing your healthy eating habits.
Quick and Easy: With simple steps and accessible ingredients, you can whip this dish up in no time.
Versatility: Enjoy this pie warm or cold, making it perfect for any occasion – be it brunch or dinner.
Hearty and Filling: One slice can satisfy your hunger, making it an economical choice for families.

Preparation Phase & Tools to Use

Before diving into cooking, a little preparation goes a long way to achieving the perfect Crispy Cabbage Pie. Start by ensuring your kitchen is clean and organized. Gather all your ingredients—this includes cabbage, eggs, green onions, seasonings, and the components for your dill cream sauce. Having everything within reach will make the cooking process smooth and straightforward.

For the pie, you will need a skillet that measures 9-10 inches, as it’s perfect for frying the cabbage mixture. A large bowl for mixing the cabbage and onions, along with a whisk for fluffing the eggs, is also essential. You may want to have a large plate ready to assist with flipping the pie; it’s just as important to have a comfortable and well-prepared cooking space as it is to have the right ingredients.

Ingredients

1 lb finely shredded cabbage (about ½ medium head)
3 large eggs
1 tsp salt
3 green onions, chopped
½ tsp black pepper
1 tbsp Dijon mustard
⅔ cup all-purpose or gluten-free flour
1 tsp baking powder
3–4 tbsp olive oil (for frying)
Optional: ½ cup grated cheese (Cheddar or Mozzarella)

Instructions

Step 1: Prepare the Cabbage Mixture

Start by combining the finely shredded cabbage and chopped green onions into a large mixing bowl. Ensure that the cabbage is finely shredded, as this helps the pie cook evenly and gives it a nice texture. In a separate bowl, whisk together the eggs, Dijon mustard, salt, and black pepper. This mixture will act as a binding agent, bringing together the cabbage and other ingredients. Once everything is well mixed, pour this egg mixture into the bowl with the cabbage and onions. Stir thoroughly until all ingredients are well incorporated, creating a cohesive mixture.

Step 2: Combine Dry Ingredients

Next, sprinkle the flour and baking powder over the cabbage and egg mixture. This step is crucial for achieving that perfectly crispy texture. Stir the mixture until the flour is fully incorporated and there are no lumps. The dough should have a slightly thick consistency but not overly dry. If you prefer a cheesier flavor, this is the perfect moment to fold in the grated cheese, allowing it to become melted and gooey throughout the pie once cooked.

Step 3: Cook the Pie

Heat about 2 tablespoons of olive oil in your preheated skillet over medium-low heat. Once hot, pour the cabbage mixture into the skillet, carefully pressing it down to form an even layer. Cover the skillet with a lid and cook for about 15 minutes. This will allow the bottom to develop a lovely crispness. After 15 minutes, it’s time to flip the pie! Using a large plate or wooden board, invert the pie so that the cooked side is facing upwards. Add a tablespoon of olive oil to the skillet, then gently slide the pie back in and cook the other side uncovered for another 10-15 minutes. This will finish cooking the cabbage through and ensure both sides are golden brown and crispy.

Step 4: Make the Dill Cream Sauce

As the pie finishes cooking, it’s the perfect time to prepare the dill cream sauce. In a small bowl, mix together the light sour cream, mayonnaise, chopped fresh dill, and a pinch of salt and pepper. Stir until the sauce is smooth and emulsified. This sauce adds a refreshing tang that brightens up the rich flavors of the crispy pie.

Variations

Protein: You can add diced cooked chicken or turkey into the pie mix for extra protein and a heartier meal.
Vegetables: Feel free to include other vegetables like spinach, carrots, or bell peppers for added nutrition and flavor.
Spices: Experiment with spices like smoked paprika or cayenne pepper for a touch of heat.

Cooking Notes

Ensure the skillet is preheated for an even cooking process and a crispy crust.
The cabbage can be substituted with similar greens such as kale or collard greens for a twist on the original recipe.

Serving Suggestions

Serve the pie warm directly from the skillet for the best texture.
Pair it with a simple side salad for a light lunch or dinner option.

Tips

For extra flavor, sauté the onions before mixing them with the cabbage.
If you have leftovers, store them in the refrigerator and reheat in the skillet for a quick meal.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: Approximately 250 per serving
Protein: 8 grams
Sodium: 400 mg

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator for a few hours before cooking.

How do I store leftovers?

Simply place the leftover cabbage pie in an airtight container and refrigerate. It will last for up to 3 days.

Can I freeze the cabbage pie?

Yes, you can freeze the uncooked mixture for up to a month. Just remember to thaw it completely before cooking.

What can I serve with the dill cream sauce?

The dill cream sauce pairs well with fish dishes, salads, and as a dip for vegetables.

Conclusion

The Crispy Cabbage Pie with Dill Cream Sauce is indeed a delightful fusion of taste, texture, and freshness. With its ease of preparation and nutritious ingredients, this recipe is destined to become a favorite among your family and friends. Enjoy the wonderful blend of crispy cabbage and creamy dill, and don’t hesitate to experiment with variations to make it your own. Try out this recipe, and we would love to hear your thoughts, comments, or personal tweaks you made to this savory dish!