Name: Delicious Fried Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 medium apples; 2 tablespoons butter; 1/3 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1 teaspoon lemon juice; 1/4 cup water; 1 teaspoon cornstarch (optional)

If you’re craving something warm, cozy, and downright delicious, look no further than this Fried Apples recipe. Perfectly spiced with cinnamon and enveloped in a luscious caramelized coating, these apples are a delightful dish to whip up any time of year, but especially in the fall. Imagine sinking your fork into tender, juicy apple slices that have been gently simmered in butter, brown sugar, and a hint of vanilla. This recipe makes a splendid breakfast option, an easy dessert, or even a complimentary side dish, effortlessly fitting into any meal of the day.

With just a handful of ingredients, you can create a dish that will remind you of home, bringing sweet nostalgia with every bite. Not only is it quick and easy to prepare in under 30 minutes, but it’s also a healthier way to indulge your sweet tooth. Serving these Fried Apples over pancakes, oatmeal, or even alongside pork chops can elevate any dish to new heights. Plus, they make a lovely topping for a scoop of vanilla ice cream, transforming them into a comforting dessert that everyone will love.

So, let’s dive into this simple, yet incredibly satisfying recipe that will not only warm your home but also your heart. Fried Apples are the epitome of comfort food that requires minimal effort while delivering maximal flavor!

Why You’ll Love This Fried Apples

Quick & Easy: Perfect for busy mornings or last-minute cravings, this dish comes together in just 25 minutes.
Versatile: Ideal for breakfast, dessert, or a side dish, you can serve fried apples with pancakes, oatmeal, or even alongside savory dishes.
Healthy Sweetness: Enjoy a guilt-free indulgence prepared with simple and wholesome ingredients.
Cinnamon Delight: The warm spices lend a comforting flavor that’s perfect for fall and winter.
Family Favorite: Kids and adults alike will adore the sweet caramelized apples!

Preparation Phase & Tools to Use

Before you begin making your Fried Apples, it’s crucial to have a clean and organized kitchen space to ensure a smooth cooking process. Start by washing your apples thoroughly under cool water to remove any residues. Gather your main ingredients: butter, brown sugar, cinnamon, vanilla extract, lemon juice, and water. A strong cutting board and a good chef’s knife will make slicing the apples easy and safe; you don’t want to compromise on these tools.
For cooking, a large, sturdy skillet works best — ideally one that distributes heat evenly to caramelize the apples properly. A spatula or wooden spoon will also come in handy for mixing. Once you have everything prepared, you’re set to create this warm, cozy treat!

Ingredients

4 medium apples
2 tablespoons butter
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 teaspoon lemon juice
1/4 cup water
1 teaspoon cornstarch (optional)

Instructions

Step 1: Prepare the Apples

Start your fried apple adventure by peeling, coring, and slicing the apples into wedges about 1/2-inch thick. This size ensures that they cook evenly and become wonderfully tender as they caramelize. Feel free to choose your favorite apple variety; sweet apples like Honeycrisp or Fuji work exceptionally well for this recipe.

Step 2: Melt the Butter

Next, heat your large skillet over medium heat. Once it’s warm, add the butter, allowing it to melt completely until it begins to foam lightly. This not only enhances the flavor but also prevents the apples from sticking to the pan as they sauté.

Step 3: Coat the Apples

Now, add the sliced apples to the skillet, making sure to sprinkle the brown sugar evenly over them. Gently stir, ensuring every slice is coated in that sweet, buttery goodness. The heat will begin to soften the apples, infusing them with flavor.

Step 4: Add Spices & Liquid

To amp up the flavor, sprinkle in the ground cinnamon and pour in the vanilla extract. Mix well to combine. You’ll notice the delightful aroma wafting through your kitchen as the apples begin to cook. Then, add the water and lemon juice, which will help create a lovely sauce. Cover the skillet and reduce the heat to low.

Step 5: Simmer to Perfection

Let the apples simmer for about 10 to 15 minutes or until they become tender and start to caramelize. Stir occasionally to make sure they cook evenly. You’ll want to keep an eye on it, as cooking time may vary depending on the thickness of your apple slices.

Step 6: Thicken the Sauce (Optional)

If you prefer your fried apples to have a thicker glaze, you can create a simple cornstarch slurry. In a small bowl, mix the cornstarch with a tablespoon of cold water, then add this mixture to the skillet. Continue to cook for an additional 2–3 minutes, until the sauce thickens to your desired consistency.

Step 7: Serve and Enjoy!

Once the apples are beautifully caramelized and tender, remove them from the heat. Serve your warm Fried Apples immediately, using them as a sumptuous topping for pancakes, oatmeal, or ice cream. You can also enjoy them on their own for a delightful snack!

Variations

Protein: Add chopped walnuts, pecans, or even sprinkle some crispy bacon bits for a savory twist.
Vegetables: For a unique flavor, try adding sautéed spinach or kale alongside the apples for a nutritious kick.
Spices: Experiment with different spices such as nutmeg or allspice to create new flavor profiles!

Cooking Notes

Be sure to cut the apples into uniform slices to ensure even cooking.
Other varieties like Granny Smith apples will provide a nice tart balance to the sweetness, so don’t hesitate to mix and match!

Serving Suggestions

Serve over fluffy pancakes or waffles for a delicious breakfast.
Pair with a scoop of vanilla ice cream for an indulgent dessert.

Tips

For added flavor, try toasting the cinnamon before adding it to the apples for a richer taste.
If you have trouble peeling the apples, use an apple peeler for convenience!

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information

Calories: Approximately 180 per serving
Protein: 1g
Sodium: 5mg

FAQs

Can I use frozen apples?

Fresh apples are recommended for the best texture and flavor, but thawed frozen apples can be used in a pinch.

What type of apples are best for frying?

Sweet varieties like Fuji, Honeycrisp, or Gala are ideal since they hold up well during cooking and provide excellent flavor.

Can I make this recipe ahead of time?

Yes! You can prepare the fried apples and store them in the refrigerator for up to three days. Just reheat them on the stove or in the microwave before serving.

How do I store leftovers?

Keep any leftovers in an airtight container in the fridge, and they’ll stay fresh for up to three days.

Conclusion

Fried Apples are not just a treat; they encapsulate the essence of comfort food, bringing warmth and joy with every bite. This simple recipe provides a versatile side dish or dessert that can be enjoyed by everyone in the family. Whether it’s for breakfast, a delightful dessert, or a charming side to your favorite savory meal, these caramelized apples are sure to impress. Don’t hesitate to experiment with different variations, spice levels, or serving options to make it your own. We invite you to try this recipe, share your experiences, and revel in a dish that celebrates the sweet beauty of fall. Your kitchen will soon become the go-to spot for lovely, warm Fried Apples!