Indulging in a plate of Creamy Chicken and Mushroom Pappardelle with Burrata is like wrapping yourself in a warm, cozy blanket on a chilly evening. This dish is truly a delightful experience, where rich flavors of cremini mushrooms and tender chicken combine harmoniously with the smooth, luscious sauce that brings it all together. Not only does it offer an explosion of taste, but it’s also incredibly simple to prepare, making it a perfect choice for both weeknight meals and special occasions.
Imagine twirling your fork through the wide ribbons of pappardelle, each bite peppered with fragrant thyme and topped with the creamy decadence of burrata cheese. The beauty of this dish lies in its adaptability and richness in flavor, giving you an ultimate comfort food experience that can easily impress guests or serve the family. So, whether you’re hosting an intimate dinner or enjoying a quiet night in, this Creamy Chicken and Mushroom Pappardelle is sure to please everyone at the table.
Why You’ll Love This Creamy Chicken and Mushroom Pappardelle
- Rich and Flavorful: The combination of chicken, mushrooms, and creamy sauce creates a warming embrace of flavors.
- Simple Ingredients: Most ingredients are commonly found in your kitchen or easily accessible at the grocery store.
- Quick Prep Time: With only a handful of steps, you can have this delicious meal prepared in no time.
- Perfect for Any Occasion: This dish can transform an ordinary night into something special with just a few ingredients.
- Customization: Feel free to adjust the recipe with your choice of proteins or flavors!
Preparation Phase & Tools to Use
To set yourself up for success while preparing your Creamy Chicken and Mushroom Pappardelle with Burrata, ensure your kitchen workspace is clean, organized, and ready to go. It’s helpful to have all ingredients measured and chopped before you start, as this will keep the cooking process smooth and efficient.
Make sure you have the following tools easily accessible:
- A large skillet for the sauce.
- A pot for boiling the pappardelle.
- A wooden spoon for stirring the sauce.
- Measuring cups and spoons for accurate ingredient ratios.
- A colander for draining the pasta.
Ingredients
- For the Sauce:
- 4 tbsp unsalted butter
- 10 oz cremini mushrooms, sliced
- 2 shallots, minced
- 5 garlic cloves, minced
- 4 sprigs fresh thyme (or ¼ tsp dried)
- 2 cups chicken broth
- ⅔ cup heavy cream (or half-and-half)
- Salt and black pepper, to taste
- For the Pasta:
- 16 oz pappardelle pasta
- 1 cup cooked shredded chicken
- 1–2 balls burrata cheese
- Truffle oil or truffle salt (optional)
- Fresh thyme leaves, for garnish
Instructions
Step 1: Brown the Butter
Start your dish by melting the unsalted butter in a large skillet over medium heat. Watch it carefully as you cook for about 3 to 4 minutes, allowing it to turn golden brown and develop a nutty aroma. This step not only adds depth of flavor to the sauce but also elevates the overall taste of the dish!
Step 2: Sauté the Mushrooms
Next, introduce the sliced cremini mushrooms to the skillet. Stir these beauties for approximately 7 to 8 minutes until they are perfectly browned and have dried out a bit. This step ensures that they bring a robust flavor to the creamy sauce. As the mushrooms cook, they will contribute essential moisture and a savory earthiness that’s pivotal to the overall experience.
Step 3: Add Aromatics
Add the minced shallots, garlic, and thyme sprigs into the skillet. Allow them to mingle for about 2 minutes, ensuring that the garlic doesn’t burn. As they sauté, the kitchen will fill with an aromatic fragrance that tantalizes the senses and sets the stage for the creamy sauce.
Step 4: Build the Sauce
Pour in the chicken broth, scraping the bottom of the pan to release those delicious browned bits. Let this simmer for 10 to 12 minutes, reducing it by half, which intensifies the flavors. Then, stir in the heavy cream and allow it to simmer for an additional 8 to 10 minutes until the sauce thickens elegantly. Don’t forget to season with salt and black pepper to taste!
Step 5: Cook the Pasta
While your sauce is reducing, bring a large pot of salted water to a rolling boil. Add the pappardelle and cook until al dente according to package instructions. Reserve about 1 cup of the pasta water before draining. This is essential for ensuring that you can adjust your sauce’s consistency later on.
Step 6: Combine Everything
Once your pasta is ready, it’s time to bring it all together. Toss the cooked shredded chicken into the sauce, warming it through. Then, add the cooked pappardelle, ensuring each strand is generously coated in the creamy sauce. If the sauce feels too thick, gradually add some reserved pasta water until you reach the desired consistency.
Step 7: Serve It Up
Transfer the luscious pasta to a serving dish, innovative tucking in some torn burrata over the top for that gooey, creamy elegance. Drizzle with truffle oil if you’re feeling extra indulgent and sprinkle with fresh thyme leaves for that beautiful finishing touch. Serve immediately while it’s still warm, allowing everyone to enjoy the enticing aromas.
Variations
- Protein: Instead of shredded chicken, consider using diced pancetta, sautéed shrimp, or even grilled tofu for a vegetarian option.
- Vegetables: Add some fresh spinach, peas, or asparagus to incorporate more vegetables into the dish for added nutrition and color.
- Spices: Enhance the flavor profile by incorporating crushed red pepper flakes for heat or lemon zest for a touch of brightness.
Cooking Notes
- For an even richer sauce, feel free to replace the heavy cream with a combination of cream cheese and broth.
- Be mindful of not overcooking the pasta; it should have some bite to it.
- Use fresh herbs whenever possible for a more vibrant flavor.
Serving Suggestions
- Pair this pappardelle with a simple mixed green salad for a refreshing side.
- A glass of white wine, such as Pinot Grigio, complements the rich flavors beautifully.
Tips
- Always taste and adjust your seasoning as you go for optimal flavor.
- Don’t hesitate to play with textures—consider adding some crispy breadcrumbs on top for added crunch.
- If burrata isn’t available, mascarpone cheese is a fantastic substitute, adding its own creaminess.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: Approximately 600 per serving
- Protein: 30g
- Sodium: 400mg
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just keep the pasta separate until you’re ready to serve to avoid sogginess.
Can I use other types of pasta?
Absolutely! While pappardelle adds a nice touch, you can easily substitute with fettuccine, tagliatelle, or any pasta you prefer.
Is this recipe suitable for freezing?
Yes, the sauce can be frozen, though fresh pasta is best when cooked shortly before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
Your journey to an unparalleled culinary experience begins with the Creamy Chicken and Mushroom Pappardelle with Burrata. This comforting dish is rich in flavors and perfectly creamy, making it a wonderful addition to any recipe rotation. The ease of preparation allows even novice cooks to craft a visually stunning and palate-pleasing meal without the stress of complicated steps. Enjoy this delightful pasta with your loved ones, and don’t hesitate to share your experiences and variations in the comments below! This scrumptious recipe is bound to become a cherished favorite in your household.
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Creamy Chicken and Mushroom Pappardelle with Burrata
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Indulging in a plate of Creamy Chicken and Mushroom Pappardelle with Burrata is like wrapping yourself in a warm, cozy blanket on a chilly evening.
Ingredients
- For the Sauce:
- 4 tbsp unsalted butter
- 10 oz cremini mushrooms, sliced
- 2 shallots, minced
- 5 garlic cloves, minced
- 4 sprigs fresh thyme (or ¼ tsp dried)
- 2 cups chicken broth
- ⅔ cup heavy cream (or half-and-half)
- Salt and black pepper, to taste
- For the Pasta:
- 16 oz pappardelle pasta
- 1 cup cooked shredded chicken
- 1–2 balls burrata cheese
- Truffle oil or truffle salt (optional)
- Fresh thyme leaves, for garnish
Instructions
- Start your dish by melting the unsalted butter in a large skillet over medium heat. Watch it carefully as you cook for about 3 to 4 minutes, allowing it to turn golden brown and develop a nutty aroma.
- Next, introduce the sliced cremini mushrooms to the skillet. Stir these beauties for approximately 7 to 8 minutes until they are perfectly browned and have dried out a bit.
- Add the minced shallots, garlic, and thyme sprigs into the skillet. Allow them to mingle for about 2 minutes.
- Pour in the chicken broth, scraping the bottom of the pan to release those delicious browned bits. Let this simmer for 10 to 12 minutes, reducing it by half.
- While your sauce is reducing, bring a large pot of salted water to a rolling boil. Add the pappardelle and cook until al dente according to package instructions.
- Once your pasta is ready, toss the cooked shredded chicken into the sauce, warming it through. Then, add the cooked pappardelle.
- Transfer the luscious pasta to a serving dish, tucking in some torn burrata over the top.
Notes
For an even richer sauce, feel free to replace the heavy cream with a combination of cream cheese and broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 600 kcal
- Sodium: 400 mg
- Protein: 30 g