When it comes to quick and hearty meals, nothing beats the satisfaction of Chopped Cheeseburgers. These delicious sliders take the classic cheeseburger experience and condense it into a convenient, easy-to-eat format that’s perfect for any occasion. Whether you’re hosting a casual game day, preparing dinner for the family, or simply craving a savory snack, these mini burgers serve up big flavor without much fuss. Featuring juicy seasoned beef, melty cheese, and soft slider buns, they transform a familiar favorite into an irresistible treat that will please both adults and kids alike.

The beauty of Chopped Cheeseburgers lies in their simplicity. With just a handful of ingredients and minimal prep time, these sliders are an ideal weeknight meal option. They can be prepped ahead of time and popped in the oven just before serving, making them a stress-free choice for entertaining guests or feeding a hungry crowd. Juicy and savory, with the deliciousness of gooey melted cheese, these sliders promise to be an instant hit!

Why You’ll Love This Chopped Cheeseburger Recipe

Quick and Easy: Perfect for busy weeknights or last-minute gatherings.
Flavor-Packed: A delightful blend of seasonings elevates the taste.
Fun to Eat: Mini sliders are perfect for parties or game days.
Customizable: Easily modify the ingredients to suit your tastes.
Family-Friendly: A crowd-pleaser that kids and adults will love.

Preparation Phase & Tools to Use

Before you dive into preparing these delectable Chopped Cheeseburgers, it’s essential to get your kitchen ready for success. Start by gathering all the necessary ingredients and tools. You’ll need a large skillet for cooking the beef and onions, a spatula for breaking down the beef, a greased 9×13-inch baking dish for assembling the sliders, and a brush for applying the melted butter. Don’t forget to preheat your oven to ensure an even bake!

This preparation phase will set you up for a smooth cooking experience. Having all your ingredients chopped and ready to go will speed up the process, ensuring everything comes together seamlessly. A clean workspace is equally important; clear off any clutter from your countertop to create a spacious cooking area. The more organized you are, the more enjoyable the cooking process will be.

Ingredients

1 pound lean ground beef
1/2 cup finely diced yellow onion
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
6 to 8 slices American cheese or cheddar
1 12-pack Hawaiian slider rolls
2 tablespoons unsalted butter, melted
1 teaspoon sesame seeds (optional)
Chopped parsley for garnish (optional)

Instructions

Step 1: Cook the Beef and Onions

Heat a large skillet over medium heat and add the ground beef along with the finely diced yellow onion. As the beef cooks, use a spatula to break it into smaller chunks until it’s no longer pink. This process not only cooks the meat but also integrates the onion’s sweetness into the beef, enhancing the overall flavor. Once cooked, drain any excess grease to keep the sliders from becoming overly greasy.

Step 2: Season the Mixture

Once the beef and onions are cooked and drained, stir in the Worcestershire sauce, garlic powder, caramelizing the flavor further. Garlic powder adds depth to the profile, while the onion powder brings in a subtle sweetness. Season generously with salt and black pepper to taste before cooking for an additional 2-3 minutes. This step is crucial for building flavor; every savory element plays a crucial role in achieving the final taste.

Step 3: Prepare the Slider Buns

While the beef mixture is still hot, take the Hawaiian slider rolls and slice them horizontally without separating them into individual rolls. Lay the bottom halves in a greased 9×13-inch baking dish. This dish serves as the base that will hold all the delicious ingredients together, making assembly easy and cleanup simpler.

Step 4: Assemble the Sliders

Evenly spoon the hot beef mixture over the bottom halves of the slider buns. Make sure to cover them well; you want each bite to be packed with flavor. Next, layer your choice of cheese slices on top of the beef. The cheese will melt and ooze between the meat and the top bun, creating that iconic cheeseburger experience in every bite.

Step 5: Add the Top Buns

Place the top halves of the slider rolls over the cheese-covered beef, pressing down gently to adhere them together. This will help everything meld beautifully in the oven. It also creates that wonderful pull-apart texture that sliders are famous for. Next, brush the tops of the rolls with melted butter, resulting in a glossy and crispy finish once baked. If desired, sprinkle sesame seeds on top for added crunch and flavor.

Step 6: Bake the Sliders

Cover the assembled sliders loosely with foil to prevent them from browning too quickly and bake in a preheated oven at 350°F (175°C) for 10-15 minutes. Afterward, remove the foil and bake for an additional 5 minutes to allow the tops to turn golden brown and crisp up nicely. This two-step process ensures that the insides stay melty and gooey while the outside becomes wonderfully crusty.

Step 7: Serve and Enjoy

Once the sliders are out of the oven, let them cool for a few minutes. If you opted for the chopped parsley garnish, sprinkle it over the top for a pop of color and freshness. Using a sharp knife, slice the sliders neatly so they can be pulled apart easily. Serve while warm so that everyone can enjoy the melty cheese and savory beef experience right out of the oven.

Variations

Protein: Swap out the beef for ground turkey or chicken for a lighter option.
Vegetables: Add diced bell peppers or mushrooms to the beef mixture for added flavor and nutrition.
Spices: Experiment with spices like smoked paprika or chili powder for a zesty kick.

Cooking Notes

Consider using different types of cheese like pepper jack for added spice.
Don’t rush the browning stage of the beef; achieving a good sear enhances flavor.

Serving Suggestions

Pair these sliders with crispy fries or a refreshing salad for a complete meal.
Add pickles or sliced jalapeños on the side for those who enjoy an extra kick.

Tips

Let the beef mixture rest for a minute after cooking; it becomes easier to work with.
For meal prep, assemble the sliders in advance and refrigerate until baking.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 240 calories per slider
Protein: 14 grams
Sodium: 430 milligrams

FAQs

Can I make these Chopped Cheeseburgers in advance?

Absolutely! You can prepare the beef mixture and assemble the sliders ahead of time. Just cover them in the baking dish and refrigerate. Bake them whenever you’re ready to serve.

Can I use different types of rolls?

Yes! Feel free to swap Hawaiian rolls for other types, like brioche or even whole wheat for a healthier twist.

How long can leftovers be stored?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.

Can I freeze the sliders?

Yes! Assemble and freeze the uncooked sliders in advance. Bake straight from the freezer, adding a few extra minutes to the cooking time.

Conclusion

Chopped Cheeseburgers are a delightful twist on traditional burgers that provide a delicious and easy-to-make meal option. Whether you’re cooking for an intimate gathering or feeding a larger crowd, these sliders deliver maximum flavor with minimal effort. Perfectly seasoned beef, gooey cheese, and soft slider buns combine to create a satisfying dish that everyone will love. Don’t hesitate to get creative by adding your favorite toppings or ingredients. Let us know how your version turns out, and be sure to share the recipe with friends and family!