Name: Creamy White Cheddar Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz pasta (penne, fusilli, or rotini); 2 cups cooked chicken (shredded or diced); ½ tbsp unsalted butter; 2 tbsp all-purpose flour; 2 cups milk (whole or 2%); 1 ½ cups white cheddar cheese (shredded); ½ tsp garlic powder; ½ tsp onion powder; Salt & pepper to taste; Fresh parsley (chopped, for garnish)

There’s nothing that warms the heart and fills the belly quite like a bowl of Creamy White Cheddar Chicken Pasta. This delightful dish combines tender chicken, perfectly cooked pasta, and a luscious white cheddar sauce, making it the ultimate comfort food. Whether you’re seeking a quick weeknight dinner or a satisfying meal to share with loved ones, this recipe is sure to impress everyone at the table.

What makes this Creamy White Cheddar Chicken Pasta so special is its simplicity combined with rich flavor. It takes just 30 minutes to prepare, which is a game-changer for busy individuals looking for something tasty yet efficient. With its creamy sauce that clings to the pasta and the cheesy goodness of white cheddar, it’s hard to resist. Plus, you can easily customize this dish by swapping in your favorite pasta types, adding nutritious vegetables, or even switching the protein to shrimp to accommodate different dietary preferences!

Why You’ll Love This Creamy White Cheddar Chicken Pasta

Quick & Easy: Perfect for busy weeknights, ready in just 30 minutes!
Customizable: Add your favorite vegetables, or substitute chicken with shrimp or turkey.
Deliciously Creamy: The rich white cheddar cheese sauce is both comforting and satisfying.
One-Pot Wonder: Fewer dishes to wash, this recipe allows for easy cooking and cleanup.
Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this dish fits right in.

Preparation Phase & Tools to Use

Before you dive into making this Creamy White Cheddar Chicken Pasta, it’s essential to prepare your kitchen and gather tools to streamline the cooking process. Start by ensuring your workspace is clean and organized. Gather a large pot for boiling pasta and a skillet for making the sauce.

You will also need measuring cups and spoons, a cutting board, a sharp knife for chopping chicken, and a whisk for the sauce. If you are using fresh vegetables, rinsing and slicing them ahead of time can save you precious minutes during the cooking phase. This dish is a one-pot meal which means it minimizes cleanup – a huge plus for many home cooks!

Ingredients

12 oz pasta (penne, fusilli, or rotini)
2 cups cooked chicken (shredded or diced)
½ tbsp unsalted butter
2 tbsp all-purpose flour
2 cups milk (whole or 2%)
1 ½ cups white cheddar cheese (shredded)
½ tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
Fresh parsley (chopped, for garnish)

Instructions

Step 1: Cook the Pasta

To start off, bring a large pot of salted water to a rolling boil. This step is crucial for ensuring that your pasta cooks evenly and is flavorful. Add your chosen pasta—penne, fusilli, or rotini—and cook it according to the package instructions until it reaches al dente perfection. Once done, remember to reserve a cup of the pasta water before draining it. Set the drained pasta aside.

Step 2: Cook the Chicken

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Season your pieces of cooked chicken with salt and pepper to enhance their flavor. Add the seasoned chicken to the skillet, cooking it until it’s golden and completely cooked through, which should take about 5 minutes on each side. Once ready, remove the chicken from the skillet and set it aside while you whip up the delicious cheese sauce.

Step 3: Make the White Cheddar Sauce

In the same skillet, melt the unsalted butter over medium heat. Once melted, stir in the flour, allowing it to cook for about a minute while whisking constantly to avoid any lumps. Gradually whisk in the milk, continuing to stir until the mixture thickens, which should take around 3 minutes. Next, turn the heat down to low and add in the shredded white cheddar cheese along with the garlic powder and onion powder. Keep stirring until the cheese fully melts and the sauce becomes smooth and creamy.

Step 4: Combine Everything

Now, it’s time to bring everything together. Add the cooked chicken and the drained pasta back into the skillet with the white cheddar sauce. Gently toss everything together until the pasta is thoroughly coated in the creamy sauce. If you notice that the sauce is a bit too thick, don’t hesitate to add a splash of your reserved pasta water to reach your desired consistency. Finally, garnish with freshly chopped parsley for a pop of color and extra flavor, and serve immediately!

Variations

Protein: Swap chicken for shrimp or turkey for different flavors and protein options.
Vegetables: Toss in some fresh spinach, mushrooms, or broccoli for added nutrition and color.
Spices: For those who enjoy a little heat, add a pinch of red pepper flakes to elevate the dish.

Cooking Notes

Always shred your cheese from a block for the creamiest texture; pre-shredded cheese can lead to grainy sauces.
Adjust the amount of garlic and onion powder to your taste—more can enhance the flavor!
This dish is best enjoyed fresh, but leftovers can be stored in the fridge for a couple of days.

Serving Suggestions

Serve this comforting pasta dish with a side salad for a complete meal.
Pair with warm garlic bread to soak up the delicious sauce.

Tips

For the best flavor, make sure to use high-quality white cheddar cheese.
Customize with your favorite herbs, such as basil or thyme, for added aroma.
If cooking for a crowd, this recipe can easily be doubled or tripled!

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 600 per serving
Protein: 35g
Sodium: 600mg

FAQs

Can I use a different type of cheese for this recipe?

Yes! While white cheddar gives it a unique flavor, you can experiment with other cheeses like mozzarella or sharp cheddar. Just remember, they might alter the taste and texture slightly.

Can I make this recipe vegetarian?

Absolutely! Simply omit the chicken and add more vegetables or even a meat substitute like chickpeas or tofu.

How can I make it dairy-free?

You can use dairy-free cheese and plant-based milk to create a delicious dairy-free version of this dish!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk to bring back the creaminess.

Conclusion

This Creamy White Cheddar Chicken Pasta is a must-try recipe that effortlessly combines flavor, ease, and comfort in one delicious dish. Ideal for every occasion, whether it’s a cozy dinner at home or a gathering with friends, it’s bound to be a hit. The smooth sauce and tender chicken create a mouth-watering experience that your family will consistently request.

Don’t hesitate to share your variations or experiences in the comments below, and if you’ve liked this recipe, please share it with your friends and family! They deserve to savor every bite of this wonderful dish too.