There’s something incredibly delightful about a dessert that combines the best of both worlds: a cake and a cookie. Meet the Chaos Cake Cherry Soda Cookie, a scrumptious treat that captivates your taste buds with every bite! This recipe is perfect for those moments when you’re craving something sweet yet unique, blending the moist texture of a cake with the crumbliness of a cookie. What makes it stand out? The sweet notes of cherry soda and the pops of maraschino cherries throughout add a burst of flavor that will leave you wanting more.
Imagine enjoying a slice of this delightful dessert on a warm afternoon, paired with a cup of tea or coffee. It’s not just a feast for the palate—it also gives an enticing look with the swirls of cherry that peek through the loaf. Plus, it’s simple enough to whip up for an everyday treat or to impress guests at your next gathering. The hint of cherry combined with crushed vanilla sandwich cookies creates a topping that adds a delightful crunch, making each bite an exhilarating journey of flavors and textures.
Whether you are baking for yourself or preparing for a special occasion, the Chaos Cake Cherry Soda Cookie is a winner. Its incredible appeal lies in its mouthwatering taste, simple ingredients, and the sheer joy it brings to gatherings. So, let’s get started on this delightful journey of baking!
Why You’ll Love This Chaos Cake Cherry Soda Cookie
There are several reasons why this recipe is bound to become a favorite:
- Unique Flavor Combination: The use of cherry soda brings a nostalgic twist that’s both refreshing and fun.
- Textural Delight: The soft cake meets a cookie-like crunch, making every bite exciting.
- Quick Preparation: With a total time of just over an hour, you can have this delicious dessert ready without spending all day in the kitchen.
- Flexibility: It’s a versatile recipe; you can substitute other flavors or ingredients to make it your own!
- Vegetarian-Friendly: This dessert caters to vegetarians, ensuring that everyone at your table can indulge in it.
Preparation Phase & Tools to Use
To create the perfect Chaos Cake Cherry Soda Cookie, organizing your kitchen workspace is essential. Start by gathering your ingredients, ensuring you have everything measured out to avoid confusion later. This includes the all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, cherry soda, sour cream, and maraschino cherries. Don’t forget your cookie crunch mixture, which consists of crushed vanilla sandwich cookies and melted butter.
When it comes to tools, make sure you have a medium mixing bowl, a large mixing bowl, a mixer, a whisk, and a 9×5-inch loaf pan. Before you start mixing, preheat your oven to 350°F. Greasing the loaf pan and lining it with parchment paper will make for easy removal of your cake once it’s baked. Having everything in place enhances the overall baking experience and ensures that your Chaos Cake turns out seamlessly.
Ingredients
Here is what you will need to create this luscious dessert:
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cherry soda
- 1/2 cup sour cream
- 1/2 cup chopped maraschino cherries, drained and patted dry
- 1 cup crushed vanilla sandwich cookies
- 2 tablespoons unsalted butter, melted
- 1/2 cup powdered sugar
- 2 to 3 teaspoons cherry soda
Instructions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F. This allows the oven to reach the perfect temperature for baking, ensuring your Chaos Cake comes out fluffy and well-cooked. While the oven heats, take your 9×5-inch loaf pan, grease it, and line it with parchment paper. This step is crucial for easy removal of the cake after baking, preventing it from sticking to the sides.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these ingredients together until evenly distributed, ensuring a homogenous mixture. This step sets the foundation for your cake by properly incorporating the leavening agents, which help give your cake some rise.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, take the softened butter and granulated sugar. Using a mixer, beat these ingredients together on medium speed for about three minutes until the mixture becomes light and fluffy. This creaming process incorporates air into the batter, yielding a soft texture.
Step 4: Incorporate the Eggs and Flavorings
Add the eggs one at a time to the butter-sugar mixture, ensuring each egg is fully incorporated before adding the next. Follow this by mixing in the vanilla extract, which will enrich the flavor of your cake.
Step 5: Combine the Dry and Wet Ingredients
Gradually fold in half of the dry flour mixture into your wet ingredients. This gentle incorporation avoids overmixing, which can lead to a dense cake. Once combined, pour in the cherry soda and sour cream, and mix until just combined. Complete this step by adding the remaining dry ingredients, mixing until you no longer see dry flour. Overmixing can inadvertently create a tougher texture, so be cautious!
Step 6: Add the Cherries
Now for the fun part—gently fold the chopped maraschino cherries into your batter. These cherries will not only enhance the flavor but also add visual appeal to your final product.
Step 7: Prepare the Cookie Crunch
In a small bowl, combine the crushed vanilla sandwich cookies with the melted butter. Mix until the cookies are well-coated in butter, creating a delightful topping for your cake.
Step 8: Layer the Batter
Pour half of the cake batter into the loaf pan. Evenly sprinkle half of the cookie crunch mixture over the batter, and then add the remaining batter on top. Finish by topping with the rest of the cookie mixture, creating layers that will create a crunchy top once baked.
Step 9: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 45 to 55 minutes. To check for doneness, insert a toothpick into the center. When it comes out clean, your cake is ready. If the top starts to brown too quickly, tent the cake loosely with aluminum foil. Once baked, allow the loaf to cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.
Step 10: Glaze for Extra Sweetness
To finish off this delightful dessert, prepare the glaze by whisking together powdered sugar and cherry soda until smooth. Drizzle this glaze over the fully cooled loaf for an added touch of sweetness and a beautiful finish.
Variations
The Chaos Cake Cherry Soda Cookie is versatile, allowing you to play with flavors and ingredients. Here are some fun variations:
- Protein: You can add 1/2 cup of chopped nuts, such as walnuts or almonds, for a nutty twist.
- Vegetables: Consider adding 1/2 cup of shredded zucchini for moisture and added nutrition without altering the flavor significantly.
- Spices: A dash of ground cinnamon or nutmeg can add warmth and depth to the flavor profile of the cake.
Cooking Notes
- Ensure that the butter is softened to room temperature for easier mixing.
- If you can’t find cherry soda, feel free to substitute it with a cherry-flavored sparkling water or soda.
- Pack the chopped maraschino cherries lightly to avoid excess juice.
- Store leftovers in an airtight container at room temperature for up to three days for optimal freshness.
Serving Suggestions
- Enjoy slices of your Chaos Cake Cherry Soda Cookie with a dollop of whipped cream for an extra indulgent treat.
- Pair it with fresh cherries or other seasonal fruits to add a refreshing contrast.
Tips
- For a bakery-style finish, let the glaze set for an hour before slicing into the cake.
- If you prefer an even sweeter experience, increase the powdered sugar in the glaze.
- Feel free to experiment with different flavored soda, like root beer or orange soda, for exciting new flavors!
- Using a sharp knife or serrated bread knife makes for cleaner cuts when serving.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
Nutritional Information
- Calories: Approximately 300 per slice
- Protein: 4 grams
- Sodium: 230 milligrams
FAQs
Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance. Just store it in an airtight container to keep it fresh.
Can I freeze the Chaos Cake Cherry Soda Cookie?
Yes, this cake freezes well! Wrap it tightly in plastic wrap and foil, and it can last for up to three months in the freezer.
What can I use instead of cherry soda?
If cherry soda isn’t available, you can use a cherry-flavored soda, sparkling cherry beverage, or even a splash of cherry juice diluted in sparkling water.
How can I make the cake gluten-free?
You can substitute the all-purpose flour with a gluten-free baking mix that measures 1:1 for the best results.
Conclusion
The Chaos Cake Cherry Soda Cookie truly stands as a unique and flavorful dessert that promises to delight. With its blend of cake and cookie textures combined with the refreshing notes of cherry, this recipe is bound to leave a lasting impression. Whether enjoyed on its own or dressed up with toppings, don’t hesitate to lend your own flair to this already fantastic dish. We encourage you to share your experiences, variations, or feedback in the comments—happy baking!
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Chaos Cake Cherry Soda Cookie
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
Description
The Chaos Cake Cherry Soda Cookie is a delicious blend of cake and cookie textures with refreshing cherry soda flavor.
Ingredients
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cherry soda
- 1/2 cup sour cream
- 1/2 cup chopped maraschino cherries, drained and patted dry
- 1 cup crushed vanilla sandwich cookies
- 2 tablespoons unsalted butter, melted
- 1/2 cup powdered sugar
- 2 to 3 teaspoons cherry soda
Instructions
- Preheat your oven to 350°F and prepare the loaf pan.
- Mix the dry ingredients together in a bowl.
- Cream the butter and sugar until fluffy.
- Incorporate the eggs and vanilla extract.
- Combine the dry and wet ingredients carefully.
- Add the chopped cherries to the batter.
- Prepare the cookie crunch topping.
- Layer the batter and cookie topping in the pan.
- Bake for 45 to 55 minutes until done.
- Prepare and drizzle the glaze on the cooled loaf.
Notes
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
Nutrition
- Calories: 300 kcal per slice
- Sodium: 230 mg
- Protein: 4 g