If you’re on the hunt for a decadent yet guilt-free breakfast or snack, look no further than Air Fryer Blueberry Donuts! These delightful treats showcase the sweetness of fresh blueberries enveloped in a fluffy donut that’s light on calories but heavy on flavor. The beauty of this recipe lies not only in its incredible taste but also in its health-conscious cooking method, making use of the air fryer. This smart appliance circulates hot air around the donuts, allowing them to achieve a beautiful golden hue without the need for deep frying.
Imagine the joy of biting into a soft, moist donut filled with bursting blueberries, all while knowing you’re making a healthier choice. These Air Fryer Blueberry Donuts can transform your mornings—whether you’re enjoying them at home, sharing them with loved ones, or taking them on the go. Plus, they’re incredibly easy to whip up, requiring just a handful of simple ingredients and quick preparation. In no time at all, you’ll have a batch of deliciously flavored donuts that satisfy your sweet tooth and elevate your day.
Why You’ll Love This Air Fryer Blueberry Donuts
These Air Fryer Blueberry Donuts are not just a treat for your taste buds; they’re a delight for your health-conscious lifestyle too. Here’s why you should add this recipe to your favorites:
- Healthier Cooking Method: Using an air fryer significantly cuts down the amount of oil used, leading to lower fat content.
- Simple and Quick: With a preparation time of only 25 minutes, you can enjoy homemade donuts without the hassle.
- Fresh and Flavorful: The incorporation of fresh blueberries provides a burst of flavor and nutrients in every bite.
- Versatile Treat: Enjoy them as a breakfast option or snack throughout the day, perfect for any occasion!
Preparation Phase & Tools to Use
Before diving into the delightful world of Air Fryer Blueberry Donuts, it’s essential to prepare your kitchen and gather the necessary tools for a smooth cooking experience. First and foremost, you’ll need an air fryer—this is crucial for achieving that beautiful donut texture without frying in oil. Additionally, silicone donut molds are highly recommended; they make removing the donuts a breeze and give your treats a perfect shape.
Once you have your equipment ready, make sure your workspace is clean and organized. This means measuring all your ingredients beforehand, which not only simplifies the cooking process but also ensures that you have everything you need at your fingertips. Remember to set your air fryer to preheat at 160°C, as this step is vital for achieving that perfectly cooked donut finish. A medium mixing bowl and a whisk will also come in handy for combining your dry and wet ingredients effectively.
Ingredients
To make these delightful Air Fryer Blueberry Donuts, gather the following ingredients:
- 130 grams all-purpose flour
- 100 grams granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 80 milliliters whole milk
- 1 large egg
- 2 tablespoons melted unsalted butter
- 1 teaspoon pure vanilla extract
- 75 grams fresh blueberries, tossed with 1 teaspoon flour
- 90 grams powdered sugar
- 22 milliliters milk (for glaze)
- 1/4 teaspoon pure vanilla extract (for glaze)
Instructions
Step 1: Preheat and Combine Dry Ingredients
Start by preheating your air fryer to 160°C for about 3 to 5 minutes. Meanwhile, in a medium-sized mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and fine sea salt. Whisk the mixture vigorously to ensure that the dry ingredients are evenly distributed. This step is crucial as it helps with the even rising of the donuts when cooked.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together the whole milk, egg, melted unsalted butter, and pure vanilla extract until well combined. Make sure the melted butter is not too hot, as it may cook the egg. The goal here is to create a smooth and homogenous mixture, which will blend beautifully with the dry ingredients.
Step 3: Combine Wet and Dry Ingredients
Once you have your wet mixture ready, pour it into the bowl of dry ingredients. Using a spatula or wooden spoon, gently stir the mixture until just combined. It’s important to avoid overmixing at this stage to maintain a tender crumb in your donuts.
Step 4: Fold in Blueberries
Carefully fold in the blueberries that have been tossed with a teaspoon of flour. This prevents them from sinking to the bottom of the batter and ensures they are evenly distributed throughout the donuts. Gently mix until the blueberries are nestled in the batter, being cautious not to burst them.
Step 5: Prepare Donut Molds
Lightly grease your silicone donut molds to prevent sticking. Using a spoon, fill each cavity of the molds with the prepared batter, ensuring you only fill them about three-quarters full. This allows room for the donuts to rise without spilling over.
Step 6: Air Fry the Donuts
Place the filled molds into the air fryer basket and cook at 160°C for 8 to 10 minutes. Keep an eye on them; they should be golden and springy to the touch when they are ready. The cooking time may vary depending on your air fryer, so you may need to adjust it slightly based on your own unit.
Step 7: Glaze and Serve
Once cooked, allow the donuts to cool in the molds for a few minutes before carefully unmolding them to maintain their shape. For the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until you achieve a smooth consistency. You can either dip the tops of the cooled donuts into the glaze or drizzle it over them for a pretty finish. Set them aside briefly before serving to allow the glaze to set.
Variations
These Air Fryer Blueberry Donuts are already a crowd-pleaser, but you can mix things up to suit your taste. Here are some fun variations to try:
- Protein: Add a scoop of your favorite protein powder to the batter for a post-workout treat.
- Vegetables: Incorporate some finely grated carrots or zucchini for an added nutritional boost.
- Spices: Experiment with spices like cinnamon or nutmeg for a warming touch.
Cooking Notes
Here are some key notes to keep in mind when making your Air Fryer Blueberry Donuts:
- Make sure to gently toss the blueberries with flour before incorporating them into the batter to prevent sinking.
- Check the donuts a few minutes before the recommended cooking time to avoid overcooking.
Serving Suggestions
Present your Air Fryer Blueberry Donuts with these delightful pairing ideas:
- Serve with a side of fresh fruit or yogurt for a balanced breakfast.
- Pair with coffee or a chilled glass of milk for a lovely afternoon snack.
Tips
Enhance your donut experience with these expert tips:
- For an extra burst of flavor, try adding lemon zest to the batter.
- If you prefer a less sweet donut, reduce the amount of sugar in the glaze or leave it off entirely.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: 130 per donut
- Protein: 2 grams
- Sodium: 60 milligrams
FAQs
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries; just ensure they are thawed and drained before using, and toss them with flour as you would fresh blueberries.
What other fruits can I add to these donuts?
Feel free to experiment with other fruits such as raspberries, chopped strawberries, or even chocolate chips for a different flavor profile.
Can I make these donuts gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to keep the texture similar.
How should I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Conclusion
Creating these Air Fryer Blueberry Donuts is not just a matter of cooking; it’s a flavorful adventure that brings joy and a touch of nostalgia with every bite. These donuts perfectly capture the essence of cozy mornings filled with warmth and sweetness, making them an ideal treat whether you’re sharing with family or enjoying a quiet moment alone. With minimal effort and simple ingredients, you can cater to your sweet cravings without the guilt. So, next time that yearning for something sweet arises, remember this easy recipe. Trust that with these Air Fryer Blueberry Donuts, you’ll add a sprinkle of joy to your life while treating yourself just right! Don’t forget to leave a comment sharing your experience or any favorite variations!
Print
Air Fryer Blueberry Donuts
- Total Time: 25 minutes
- Yield: 12 servings 1x
Description
If you’re on the hunt for a decadent yet guilt-free breakfast or snack, look no further than Air Fryer Blueberry Donuts!
Ingredients
- 130 grams all-purpose flour
- 100 grams granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 80 milliliters whole milk
- 1 large egg
- 2 tablespoons melted unsalted butter
- 1 teaspoon pure vanilla extract
- 75 grams fresh blueberries, tossed with 1 teaspoon flour
- 90 grams powdered sugar
- 22 milliliters milk (for glaze)
- 1/4 teaspoon pure vanilla extract (for glaze)
Instructions
- Start by preheating your air fryer to 160°C for about 3 to 5 minutes. Meanwhile, in a medium-sized mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and fine sea salt. Whisk the mixture vigorously to ensure that the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the whole milk, egg, melted unsalted butter, and pure vanilla extract until well combined.
- Once you have your wet mixture ready, pour it into the bowl of dry ingredients. Using a spatula or wooden spoon, gently stir the mixture until just combined.
- Carefully fold in the blueberries that have been tossed with a teaspoon of flour.
- Lightly grease your silicone donut molds to prevent sticking. Fill each cavity of the molds with the prepared batter, ensuring you only fill them about three-quarters full.
- Place the filled molds into the air fryer basket and cook at 160°C for 8 to 10 minutes.
- Once cooked, allow the donuts to cool in the molds for a few minutes before carefully unmolding them. For the glaze, whisk together powdered sugar, milk, and vanilla extract until you achieve a smooth consistency.
Notes
Gently toss the blueberries with flour before incorporating them into the batter to prevent sinking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 130 kcal
- Sodium: 60 mg
- Protein: 2 g