Name: Crispy Onion Ring Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz freshly grated Parmesan cheese; 3 medium yellow onions, very thinly sliced (about 1/6 inch, mandolin recommended); 2 tbsp avocado oil; 2 tsp paprika; 1 tsp coarse sea salt (or to taste); 1 tsp garlic powder; ½ tsp seasoning salt; ¼ tsp ground black pepper

Are you ready to elevate your snacking game? If you’re a fan of crispy, cheesy goodness that packs a flavorful punch, then you’re in the right place! Introducing our Onion Ring Chips—a delightful twist on the classic onion rings that’s not only visually appealing but also incredibly satisfying. These easily sharable, crispy bites are perfect for parties, game days, or any time you crave something munchable. Imagine biting into a perfectly seasoned, crunchy chip that combines the bold flavors of onion and cheese—yes, please!

What makes this recipe even better is its simplicity. With just a handful of ingredients, including fresh parmesan and yellow onions, you can whip up a generous batch of about 24 chips in no time. With a crisp texture and a cheesy flavor that will leave you and your guests coming back for more, these onion ring chips are destined to become a favorite in your kitchen. Plus, you can easily customize the seasoning to suit your taste—add some kick with chili powder or keep it classic with just salt and garlic. So, let’s dive into creating these delicious snacks that are sure to impress!

Why You’ll Love This Onion Ring Chips

Deliciously Addictive: The combination of crispy cheese and savory onion creates a mouthwatering experience.
Easy to Make: With just a few ingredients and straightforward steps, anyone can create this snack!
Party-Ready: These chips make an excellent addition to appetizers for any gathering.
Versatile Seasoning: Adjust the spices according to your palate, making it your own unique creation.

Preparation Phase & Tools to Use

Before you start whipping up these onion ring chips, it’s essential to prepare your kitchen and gather the necessary tools. First, preheat your oven to 400°F (200°C) to ensure that it’s ready for baking. You’ll need a large rimmed baking sheet lined with parchment paper to prevent sticking and to facilitate an easy cleanup after cooking. A mandolin slicer is highly recommended for achieving perfectly thin onion slices, typically around 1/6 inch. This consistency ensures that the onions cook evenly and allow the cheese to meld perfectly with each chip.

Besides the baking sheet and mandolin, you’ll also want a small bowl for mixing the spices and a pastry brush to lightly coat the onions with avocado oil. Having everything prepped will streamline the cooking process and help make these delicious chips a reality in no time. And trust us, once you start making them, you’ll want to whip up a batch time and time again!

Ingredients

8 oz freshly grated Parmesan cheese
3 medium yellow onions, very thinly sliced (about 1/6 inch, mandolin recommended)
2 tbsp avocado oil
2 tsp paprika
1 tsp coarse sea salt (or to taste)
1 tsp garlic powder
½ tsp seasoning salt
¼ tsp ground black pepper

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your chips bake evenly and reach that perfect crispy consistency. Don’t skip this step; a hot oven is essential for achieving that golden brown texture we all crave in snacks!

Step 2: Prepare the Baking Sheet

Line a large rimmed baking sheet with parchment paper. This is a crucial step as it not only helps in easy cleanup later but also prevents the chips from sticking to the pan during baking. A well-prepared baking sheet ensures even cooking and crispiness.

Step 3: Layer the Cheese

Evenly sprinkle the grated Parmesan cheese over the parchment paper, covering the surface entirely. This cheese layer acts as the base for your onion ring chips, providing a delightful, cheesy crust that holds everything together.

Step 4: Add the Onions

Now it’s time to lay the thinly sliced onion rings on top of the cheese. Spread them out in a single layer to ensure even cooking—this step is essential for that satisfying crunch! Avoid overlapping the onions, as it can result in unevenly cooked chips.

Step 5: Coat the Onions

Using your pastry brush, lightly coat the onions with avocado oil. This step is important for achieving that golden finish and enhancing the flavor of the onions as they roast.

Step 6: Season Generously

Sprinkle paprika, coarse sea salt, garlic powder, seasoning salt, and ground black pepper over the onions. This combination of spices will elevate the flavor profile of your onion chips, providing a delightful kick that complements the cheese and onions.

Step 7: Bake to Perfection

Place your baking sheet in the preheated oven and bake for 25 to 30 minutes, checking for doneness as you approach the 25-minute mark. You want the chips to turn golden brown and crispy, so keep an eye on them to prevent overcooking. Once they reach that perfect golden color, remove them from the oven.

Step 8: Cool and Serve

Allow your onion ring chips to rest on the baking sheet for about 10 minutes. This cooling period helps them firm up and become crispier. Once cooled, gently break them into chips and prepare to serve!

Variations

Protein: Add crumbled bacon or shredded chicken for a heartier snack.
Vegetables: Incorporate sweet peppers or zucchini for additional flavors and textures.
Spices: Experiment with cayenne for heat or smoked paprika for a deeper flavor.

Cooking Notes

Make sure the onion slices are as thin as possible for maximum crispiness.
For extra flavor, try different types of cheese like Gouda or Cheddar.

Serving Suggestions

Serve with a dipping sauce like spicy mayonnaise or ranch dressing.
Pair with your favorite beverages for a fun snack at your next gathering.

Tips

Always keep an eye on the chips as they bake to avoid burning.
For a healthier option, consider using low-fat cheese or skipping added salt.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 150 per serving (3 chips)
Protein: 8g
Sodium: 350mg

FAQs

Can I make these onion ring chips vegan?

Unfortunately, the main component of this recipe—the Parmesan cheese—contains dairy. However, you could experiment with vegan cheese alternatives, though the texture and flavor may vary.

How long will these chips stay crispy?

These onion ring chips are best enjoyed immediately after baking. However, you can store any leftovers in an airtight container for 1-2 days. To re-crisp them, simply place them back in the oven for a few minutes.

Can I freeze onion ring chips?

Yes, you can freeze the raw assembled chips before baking. Lay them flat on a baking sheet, freeze until solid, then transfer to an airtight bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

What’s the best way to slice onions for this recipe?

The best way to achieve uniformly thin slices is by using a mandolin slicer. This tool guarantees a consistent thickness, ensuring your chips cook evenly.

Conclusion

There you have it—a delicious and simple recipe for Onion Ring Chips that will undoubtedly become a hit at your home! Perfect for snacking, entertaining, or just indulging yourself, these chips bring a cheesy, savory experience that everyone can love. Don’t hesitate to experiment with different spices or dipping sauces for your own twist. We’d love to hear how your experience goes, so be sure to leave a comment or share your variations with us. Happy cooking!