Name: Easy Chicken and Dumplings with Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups cooked, shredded chicken (rotisserie chicken works perfectly); 1 (16.3 oz) can of buttermilk biscuits, cut into quarters; 1 can of cream of chicken soup; 8 oz evaporated milk (or half-and-half); 40 oz chicken broth; 2 tablespoons butter; Chopped onion, celery, carrots, and garlic (optional but recommended for added flavor); Salt and pepper to taste

If you’re searching for a comforting, hearty meal that won’t demand hours in the kitchen, look no further than this Easy Chicken and Dumplings with Biscuits recipe. In just 30 minutes, you can create a dish that’s bursting with cozy flavors, combining the tender warmth of rotisserie chicken with fluffy dumplings that are sure to satisfy your taste buds. This recipe is perfect for busy weeknights when you want something easy yet delicious, making it a go-to for families looking to unwind after a long day.

This version of chicken and dumplings takes a classic comfort food and turns it into a stress-free experience with minimal preparation. Using ingredients like canned biscuits and creamy soup, you’ll find it hard to believe that such a mouthwatering dish can come together so quickly. Whether you’re looking for a meal to please picky eaters or a dish that brings everyone to the table, this quick recipe delivers warmth and satisfaction, making it a standout addition to your weekly dinner lineup.

Why You’ll Love This Easy Chicken and Dumplings Recipe

Fast and Easy: This recipe uses pantry staples such as canned biscuits and cream of chicken soup, cutting down on prep time and effort.
One-Pot Meal: Cooking everything in one pot makes cleanup a breeze, saving you precious time.
Customizable: Feel free to add extra herbs, veggies, or additional biscuits to tailor the dish to your personal preferences.
Hearty and Satisfying: Enjoy a creamy and rich meal that warms you up from the inside out, perfect for chilly evenings.

Preparation Phase & Tools to Use

To make the magical transformation from simple ingredients to a comforting meal, it’s essential to prep your kitchen space efficiently. Start by gathering a large pot, a cutting board, and a sturdy knife to chop your vegetables. Having a spatula or wooden spoon on hand will help you stir the ingredients as they cook. Since this recipe is all about speed and simplicity, having everything prepared beforehand will ensure a smooth cooking process.

Once equipped with your tools, gather all ingredients on your countertop, organized and within reach. This will not only make cooking quicker but will also minimize the potential for clutter. Make sure to have your rotisserie chicken ready for shredding, and if you choose to use vegetables, wash and chop them ahead of time. This step will help the veggies soften beautifully as they sauté in the pot, creating a flavorful base for your dish.

Ingredients

3 cups cooked, shredded chicken (rotisserie chicken works perfectly)
1 (16.3 oz) can of buttermilk biscuits, cut into quarters
1 can of cream of chicken soup
8 oz evaporated milk (or half-and-half)
40 oz chicken broth
2 tablespoons butter
Chopped onion, celery, carrots, and garlic (optional but recommended for added flavor)
Salt and pepper to taste

Instructions

Step 1: Sauté the Veggies

Begin your cooking journey by heating a large pot over medium-high heat, adding in 2 tablespoons of butter. Once the butter has melted and is sizzling, toss in diced onion, celery, carrots, and garlic if you are using them. Sauté the vegetables for about 6–8 minutes, stirring occasionally. You want them to become tender and fragrant, releasing their flavors into the pot. This aromatic base will give your Chicken and Dumplings that extra depth that elevates the dish from simple to sublime.

Step 2: Add the Chicken & Creamy Base

With your veggies tender, it’s time to stir in the shredded chicken. Toss in the cooked chicken and pour in the chicken broth along with the evaporated milk and can of cream of chicken soup. This mixture will create a creamy and luscious sauce that will envelop your dumplings beautifully. Bring everything to a gentle simmer, and while it’s warming, season with salt and pepper to taste. Be mindful to taste and adjust the seasoning, as this is where much of the dish’s flavor comes from.

Step 3: Prep the Dumplings

While your soup is simmering, grab the can of buttermilk biscuits and cut them into quarters. For a little extra texture and to prevent sticking, lightly toss these pieces in a small amount of flour. This will not only help the dumplings maintain their shape but will also thicken your creamy broth as they cook. Set these aside until your soup is ready for the next step.

Step 4: Cook the Dumplings

Carefully add the floured biscuit pieces into the simmering soup mixture. Gently press them down under the liquid with a spoon. Be sure not to overcrowd the pot; if needed, cook in batches. Cover the pot with a lid and continue to cook for an additional 8–10 minutes. During this time, it’s helpful to check the dumplings occasionally, breaking them apart if they start to stick together. To ensure they are thoroughly cooked, test one of the dumplings by cutting it open; it should be fluffy and cooked through. Once they’re ready, it’s time to serve this comforting bowl of chicken and dumplings!

Variations

Protein: Swap rotisserie chicken for shredded turkey or cooked shrimp for an interesting twist.
Vegetables: Feel free to incorporate frozen peas, corn, or diced potatoes to make it heartier and add variety.
Spices: Experiment with seasonings like thyme, parsley, or a pinch of cayenne for an extra kick of flavor.

Cooking Notes

For a gluten-free version, replace biscuits with gluten-free alternatives and ensure your soup and broth are certified gluten-free.
Make sure not to overcook the dumplings, as this can lead to them becoming dense instead of light and fluffy.

Serving Suggestions

Enjoy with a side of crusty bread to soak up the creamy broth.
Pair with a fresh garden salad to balance out the richness of the dish.

Tips

Keep an eye on the dumplings; they can overcook quickly if you keep the heat too high.
If you have time, let the dish sit covered for a few minutes after cooking to slightly thicken the broth further before serving.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 350 per serving
Protein: 25g
Sodium: 800mg

FAQs

Can I make this recipe ahead of time?

Absolutely! You can prepare the soup portion and store it in the refrigerator for up to three days.

Can I use homemade biscuits?

Yes, using homemade biscuits will enhance the flavor even further, just make sure to cut them into appropriate sizes.

What can I substitute for the cream of chicken soup?

You can use homemade cream of chicken soup or any cream soup alternative, like cream of mushroom.

Can I freeze leftovers?

While it is acceptable to freeze leftovers, the dumplings may lose their texture upon reheating, so consider storing the soup and dumplings separately.

Conclusion

In closing, this Easy Chicken and Dumplings with Biscuits recipe is not just a meal; it’s a warm embrace on a plate that even the busiest of home cooks can whip up in no time. With its soothing creaminess and flavor-packed ingredients, it’s sure to become a family favorite that you’ll find yourself turning to again and again. Don’t be afraid to get creative with the variations, as making it your own is part of the joy. We encourage you to give this recipe a try and make it your own! Share your experiences in the comments and let us know if you tried any new twists. Happy cooking!