If you’re looking for a dessert that feels like a warm hug, look no further than this Cinnamon Roll Bread Pudding. Combining the comfort of cinnamon rolls with the gooey, rich texture of bread pudding, this indulgent dish is a must-try for any sweet tooth. Picture tender chunks of cinnamon rolls soaked in a perfectly spiced custard and baked until golden—you can see why this dish has become a favorite for brunch, dessert, or even as a special breakfast treat. Ideal for using up leftover cinnamon rolls or sweet bread, this recipe is versatile enough to fit any occasion—from cozy family gatherings to festive holiday dinners.
The beauty of this Cinnamon Roll Bread Pudding lies not only in its delightful flavor but also in its simplicity. With a few ingredients and easy-to-follow instructions, you can whip up this stunning dessert in no time. Plus, it can be prepared ahead of time, making it perfect for busy mornings or last-minute gatherings. Drizzle it with a luscious cream cheese glaze, sprinkle some pecans or raisins, and serve it warm for an unforgettable treat. This dish is sure to impress your guests and will quickly become a staple in your recipe collection.
Why You’ll Love This Cinnamon Roll Bread Pudding
This Cinnamon Roll Bread Pudding is not just a dessert; it’s a complete experience that offers numerous benefits:
- Comfort Food: This recipe is the epitome of comfort, bringing warmth and joy to the table with every bite.
- Simple Preparation: With a few straightforward steps, you can create a delicious dessert that looks like it came from a bakery.
- Versatile Dish: Perfect for breakfast, brunch, or dessert, this pudding fits seamlessly into any mealtime.
- Using Leftovers: Transform stale cinnamon rolls or bread into a delectable dish, minimizing waste while maximizing flavor.
- Customizable: The recipe allows for various add-ins and toppings, making it easy to tailor to your taste.
Preparation Phase & Tools to Use
Before diving into the delicious world of Cinnamon Roll Bread Pudding, it’s essential to prepare your kitchen space. Ensure you have a clean and organized workspace to make the cooking process smooth and enjoyable. Gather the following tools to help you achieve the best results:
- A baking dish (8×8 or 9×9 inch) for perfect sizing.
- A whisk for blending the custard ingredients smoothly.
- A mixing bowl for combining the eggs, milk, cream, and spices.
- A sharp knife or kitchen scissors for cutting the cinnamon rolls or bread into chunks.
- Measuring cups and spoons for accurate ingredient management.
It’s also a good idea to preheat your oven and gather all of your ingredients ahead of time. If your cinnamon rolls or sweet bread are a bit stale, don’t worry! A brief toast in the oven at a low temperature can help dry them out, making them perfect for soaking up the custard. Not only does this step enhance the texture, but it also enriches the flavor by giving the bread a subtle crispiness. Once you have everything ready, you’ll be well on your way to whipping up this delightful dish.
Ingredients
To make this incredible Cinnamon Roll Bread Pudding, you’ll need the following ingredients:
- 5–6 large cinnamon rolls or 6 cups cubed brioche/challah with cinnamon
- 4 large eggs
- 1 3/4 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Cream cheese glaze or vanilla icing, as desired
- 1/3 cup chopped pecans or raisins (optional)
Instructions
Step 1: Prep the Baker’s Dish
To start, preheat your oven to 300°F (150°C). Begin by generously greasing your baking dish with melted butter. If your cinnamon rolls or bread are on the softer side, pop them in the oven for about 10 minutes to dry them out slightly. This will give them the perfect texture to soak up the delicious custard mix without becoming mushy.
Step 2: Make the Custard Mixture
While the bread is drying, take a large bowl and whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Make sure everything is well combined to ensure each bite will be perfectly flavored. The consistency should be smooth and creamy.
Step 3: Combine Bread and Custard
Now it’s time to assemble. Take the bread cubes and place them evenly in the baking dish. Carefully pour the custard mixture over the bread cubes, ensuring every piece is soaked. You might find it helpful to gently press down on the cubes with a spatula to make sure they absorb all that liquid goodness. After this, allow the mixture to sit for at least 20 minutes; for best results, cover the dish and refrigerate it for the night.
Step 4: Baking the Pudding
Preheat your oven to 350°F (175°C). Once you’re ready, cover the dish with foil to prevent the top from browning too quickly. Bake for 30 minutes, then carefully remove the foil and bake for an additional 15–20 minutes until the top is golden brown and the pudding has set. The edges should be a little crispy, while the center can remain soft and custardy.
Step 5: Final Touches
After baking, let your Cinnamon Roll Bread Pudding cool slightly before drizzling it with your choice of cream cheese glaze or vanilla icing. For an extra touch, you can sprinkle some ground cinnamon or powdered sugar over the top. This final step not only adds flavor but also gives your dessert a beautiful presentation. Serve it warm, and enjoy the delightful combination of flavors and textures.
Variations
Feeling adventurous? Here are some delicious variations you can try with your Cinnamon Roll Bread Pudding:
- Protein: Add crumbled sausage or crispy bacon for a savory kick alongside the sweetness.
- Vegetables: Toss in finely chopped apples or pears to bring extra texture and a hint of fruity flavor.
- Spices: Experiment with different spices—try cardamom or ginger for a unique twist on the traditional cinnamon flavor.
Cooking Notes
Here are a few helpful tips to ensure perfect results with your bread pudding:
- Make sure your bread is stale enough to absorb the custard mixture properly. If it’s too fresh, toast it briefly as mentioned earlier.
- If you want to prepare this in advance, simply assemble the bread pudding the night before and refrigerate. Just pop it in the oven when you’re ready to bake!
Serving Suggestions
To elevate your Cinnamon Roll Bread Pudding experience, consider pairing it with the following:
- A scoop of vanilla ice cream for an extra creamy complement to the warm pudding.
- A dollop of whipped cream can add lightness and enhance the overall indulgence of the dessert.
Tips
Maximize the enjoyment of your Cinnamon Roll Bread Pudding with these pro tips:
- Allow the bread pudding to cool for a few minutes before cutting for easier serving and presentation.
- Add various toppings like nuts or chocolate chips to the custard mixture before baking for delightful surprises in every bite.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: Approximately 350 calories per serving
- Protein: 8 grams
- Sodium: 300 mg
FAQs
Can I use day-old cinnamon rolls for this recipe?
Absolutely! Day-old cinnamon rolls are perfect for this recipe, as they’ll soak up the custard without becoming overly mushy.
What can I serve with Cinnamon Roll Bread Pudding?
This dish pairs wonderfully with whipped cream, ice cream, or even a drizzle of maple syrup.
Can I make this ahead of time?
Yes, you can prepare it the night before and bake it fresh in the morning, making it an ideal brunch option.
Is there a way to make this gluten-free?
Certainly! Substitute the bread with a gluten-free bread of your choice to make a gluten-free version of this delicious dish.
Conclusion
In conclusion, this Cinnamon Roll Bread Pudding is an inventive and delightful way to enjoy the classic flavors of cinnamon rolls in a unique and comforting form. It’s perfect for indulging your sweet tooth while providing the nostalgia of a loved dessert. Don’t forget to try out the variations, and share this recipe with friends and family who would relish its gooey deliciousness. Comments and feedback are always welcome, so let us know how your baking adventures go! Happy baking!
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Cinnamon Roll Bread Pudding
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
This Cinnamon Roll Bread Pudding is a delightful blend of comfort food and easy preparation, perfect for any occasion.
Ingredients
- 5–6 large cinnamon rolls or 6 cups cubed brioche/challah with cinnamon
- 4 large eggs
- 1 3/4 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Cream cheese glaze or vanilla icing, as desired
- 1/3 cup chopped pecans or raisins (optional)
Instructions
- Preheat your oven to 300°F (150°C) and grease your baking dish with melted butter.
- Whisk together the eggs, milk, cream, sugars, vanilla, spices, and salt until smooth.
- Layer the bread cubes in the baking dish and pour the custard mixture over them, pressing down lightly.
- Let it sit for at least 20 minutes, or cover and refrigerate overnight.
- Preheat oven to 350°F (175°C), cover with foil, and bake for 30 minutes, then uncover and bake for another 15–20 minutes until golden brown.
Notes
For best texture, use day-old bread and let it sit in the custard longer for absorption.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 300 mg
- Protein: 8 g