If you’re searching for a quick yet incredibly flavorful meal, look no further than these Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce. The combination of juicy, seared sirloin steak perfectly paired with a rich, buttery garlic sauce is nothing short of a culinary delight. Ready in under 30 minutes, this dish is ideal for busy weeknights or cozy gatherings, making it a go-to recipe in any home. The moment you take your first bite, the savory flavors burst in your mouth, leaving you longing for more.
What makes these steak bites particularly appealing is their versatility. You can serve them over pasta for a satisfying dinner or pair them with crusty bread to soak up every drop of that luscious sauce. Additionally, the recipe shines with its simple ingredients—each element enhances the others without overpowering, showcasing the true essence of the steak.
So, whether you’re an experienced cook or just starting your culinary journey, these Tender Steak Bites are simple enough to whip up on a whim, yet they deliver a gourmet experience that will impress family and friends alike. Let’s dive deeper into why you’ll absolutely love this recipe!
Why You’ll Love This Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
- Quick and Easy: With prep and cooking time under 30 minutes, you can enjoy gourmet flavors without spending hours in the kitchen.
- Rich and Satisfying: The combination of buttery garlic sauce and creamy Parmesan takes simple steak bites to another level.
- Versatile Serving Options: Enjoy them over pasta, inside a sandwich, or paired with a fresh salad.
- Impressive Flavors: Minimal ingredients yield maximum flavor, making it a favorite for steak lovers and newcomers alike!
Preparation Phase & Tools to Use
Before jumping into the cooking process, a little preparation can make all the difference. Begin by gathering all your ingredients on the countertop for easy access. This includes your sirloin steak, butter, garlic, beef broth, heavy cream, Parmesan cheese, and seasoning elements. Be sure to have a cutting board and a sharp knife ready for cutting the steak into bite-sized pieces.
For cooking, you will need a large skillet that can handle high heat. A cast iron skillet or a non-stick sauté pan works wonderfully for searing steak and ensuring a nice browning effect. Having a spatula or tongs handy will also help you in flipping the steak bites. Lastly, prepare a small bowl for mixing and elevating your parsley garnish for an elegant finishing touch.
Ingredients
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- 2 tbsp (28 g) butter
- 5 garlic cloves, minced
- ½ cup (120 ml) beef broth
- ½ cup (120 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Season the Steak
Begin by generously seasoning the pieces of sirloin steak with salt and pepper, ensuring that every bite will be flavorful. This simple step enhances the overall taste profile of the steak and creates a delicious foundation for your dish.
Step 2: Sear the Steak
Next, melt the butter in a large skillet over medium-high heat. Once the butter is bubbling, carefully add the seasoned steak bites to the pan. Sear them for about 3–4 minutes, turning occasionally, until they develop a beautiful brown crust. This process locks in the juices, giving you tender, juicy steak bites. Once cooked, remove the steak from the pan and set it aside, allowing it to rest while you prepare the sauce.
Step 3: Start the Sauce
In the same skillet, introduce the minced garlic and sauté it for about 30 seconds until it’s fragrant and golden. Be sure to stir frequently to prevent burning. Then, pour in the beef broth, using a wooden spoon to scrape up any delicious browned bits stuck to the bottom of the pan. These bits are packed with flavor and will enrich your sauce.
Step 4: Make it Creamy
After the broth has had a chance to simmer for a minute, pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir the mixture well to combine, allowing it to simmer gently for 3–4 minutes. This will thicken the sauce, giving it that luxurious creamy texture that perfectly pairs with the steak.
Step 5: Bring it Together
Now it’s time to reunite the steak with its delicious garlic cream sauce. Return the seared steak bites to the skillet and stir well to coat them in the sauce, ensuring every piece gets enveloped in that savory goodness. Cook for an additional minute to ensure the steak is heated through.
Step 6: Finish & Serve
Once combined and heated through, remove the skillet from the heat. Transfer the finished steak bites to a serving dish, and don’t forget to sprinkle freshly chopped parsley on top for that burst of color and flavor. Serve them hot, preferably over a bed of your favorite pasta or alongside some crusty bread for dipping.
Variations
- Protein: Try substituting sirloin with ribeye or tenderloin for a different flavor profile. For a lighter option, chicken bites or shrimp can also work.
- Vegetables: Add mushrooms, spinach, or bell peppers to the sauce for extra texture and nutrients.
- Spices: Experiment with additional spices like red pepper flakes for heat or thyme and rosemary for herbaceous notes.
Cooking Notes
- Ensure you do not overcrowd the pan while searing; this could steam the steak instead of browning it.
- For a dairy-free version, substitute the butter with olive oil and use coconut cream instead of heavy cream.
- Letting the steak rest after cooking helps maintain its juiciness.
Serving Suggestions
- Serve over a bed of fettuccine or linguine pasta, drizzling the extra sauce on top.
- Pair with a side salad or grilled vegetables for a balanced meal.
Tips
- For added flavor, marinate the steak in garlic and herbs for a few hours before cooking.
- Adjust the thickness of the sauce by varying the simmer time or adding more beef broth.
- Don’t skip the parsley garnish—it adds both color and freshness!
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 580 per serving
- Protein: 45g
- Sodium: 890mg
FAQs
Can I use a different cut of steak?
Absolutely! Cuts like ribeye or filet mignon work wonderfully. Just ensure they are cut into similar bite-sized pieces for even cooking.
What can I serve with these steak bites?
They pair beautifully over pasta, with rice, or even in a sandwich. A fresh side salad also complements the richness of the dish.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat gently and add the cooked steak right before serving.
Are there any substitutions for heavy cream?
You can use half-and-half or a plant-based cream if you’re looking for a lighter or dairy-free option.
Conclusion
In conclusion, these Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce bring an upscale dining experience right to your kitchen, all while being quick and easy to prepare. Their rich, buttery flavor combined with the robust taste of Parmesan is sure to delight your taste buds. This is a recipe you’ll keep coming back to, whether for a weeknight dinner or a special occasion. Don’t hesitate to experiment by adding your favorite vegetables or different proteins. We’d love to hear how your meal turns out, so feel free to comment or share your own twists on this recipe!
Print
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A quick and flavorful meal combining tender steak pieces in a savory garlic butter sauce with creamy Parmesan.
Ingredients
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- 2 tbsp (28 g) butter
- 5 garlic cloves, minced
- ½ cup (120 ml) beef broth
- ½ cup (120 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by generously seasoning the pieces of sirloin steak with salt and pepper, ensuring that every bite will be flavorful.
- Next, melt the butter in a large skillet over medium-high heat. Once the butter is bubbling, add the seasoned steak bites to the pan. Sear them for about 3–4 minutes, turning occasionally, until they develop a beautiful brown crust.
- In the same skillet, introduce the minced garlic and sauté it for about 30 seconds. Then, pour in the beef broth, using a wooden spoon to scrape up any delicious browned bits.
- After the broth has simmered for a minute, pour in the heavy cream and sprinkle in the grated Parmesan cheese. Allow it to simmer gently for 3–4 minutes.
- Return the seared steak bites to the skillet and stir well to coat them in the sauce. Cook for an additional minute to ensure the steak is heated through.
- Once combined and heated through, transfer the finished steak bites to a serving dish and sprinkle freshly chopped parsley on top.
Notes
For a lighter option, consider substituting the sirloin with chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 580 kcal
- Sodium: 890 mg
- Protein: 45 g