Indulging in the delight of Italian pastries can often feel like a special outing, but with these Cannoli Cream Sandwich Cookies, you can bring that charm right into your kitchen! Imagine the tenderness of a soft, chewy oatmeal cookie paired with the creamy decadence of cannoli filling. What sets these cookies apart is the harmonious blend of textures and flavors — from buttery richness to the delightful crunch of pistachios, every bite offers a nostalgic journey through classic Italian dessert territory. The fusion of ricotta and mascarpone cheese creates a filling that’s both creamy and luxurious, while the chocolate chips offer a nod to traditional cannoli. Perfect for any occasion, whether you’re celebrating a holiday or simply satisfying a sweet craving, these Cannoli Cream Sandwich Cookies are bound to become your new favorite treat.
Whipping up a batch of these cookies is not only enjoyable but also straightforward, making them a fantastic baking project for both seasoned bakers and beginners alike. The process is all about layering rich flavors and textures, ensuring that every cookie sandwich delights your taste buds. If you’re in search of a dessert that’s as impressive as it is delicious, these delightful confections are sure to steal the show!
Why You’ll Love This Cannoli Cream Sandwich Cookies Recipe
- Unique Flavor Combination: The fusion of oatmeal cookies with classic cannoli filling is not something you see every day!
- Easy to Make: With straightforward steps, you won’t need to be a professional baker to create a masterpiece.
- Impressive Presentation: These sandwich cookies look beautiful and are perfect for sharing at gatherings or special occasions.
- Customizable: Add different toppings or fillings to make them your own.
Preparation Phase & Tools to Use
Before embarking on your sweet baking adventure, it’s essential to prepare your kitchen properly. Start by gathering your tools and ingredients. You’ll need a large mixing bowl to bring your ingredients together, a whisk for mixing dry ingredients, a baking sheet lined with parchment paper for easy cleanup, and an electric mixer to achieve that fluffy cookie dough. Don’t forget a cooling rack where your delicious cookies can rest once they’re out of the oven. For the cannoli cream filling, have another medium bowl ready for mixing. Having all your tools in place ensures that you can focus fully on creating this delightful dessert.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats (for chewy texture)
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (for crunch)
- 1 1/2 cups ricotta cheese, drained (important for texture)
- 1/2 cup mascarpone cheese (adds richness)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (for a classic cannoli feel)
Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). This temperature is key to achieving the perfect cookie texture. Next, prepare your baking sheet by lining it with parchment paper; this not only prevents sticking but also ensures effortless cleanup. Getting these elements ready sets you up for a smooth baking process.
Step 2: Make the Cookie Dough
In a large mixing bowl, combine your softened butter, brown sugar, and granulated sugar. Using an electric mixer, cream these ingredients together for about two minutes until the mixture becomes light and fluffy. This process is essential as it introduces air into the cookie dough, giving your cookies that desired lift. Next, add each egg one at a time, ensuring each one is well incorporated before adding the next. Stir in the vanilla extract for flavor.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mixture to your wet mixture, stirring just until combined. Be cautious not to over-mix, as this can lead to denser cookies. Finally, fold in the quick oats, mini chocolate chips, and chopped pistachios until they are evenly distributed throughout the dough.
Step 3: Bake the Cookies
Using a spoon, drop approximately 1.5 tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart to allow for spreading during baking. Bake these delightful rounds for about 10-12 minutes, or until the edges start to turn a golden brown. Once done, remove them from the oven and let them cool completely on a wire rack; this step is crucial for forming your cookie sandwiches.
Step 4: Make the Cannoli Cream Filling
While your cookies are cooling, it’s time to prepare the indulgent cannoli cream filling. In a medium bowl, mix together the drained ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Beat them together until the mixture is smooth and creamy. This filling is your secret weapon for creating that traditional cannoli experience. Once well mixed, gently fold in the mini chocolate chips for added texture and flavor.
Step 5: Assemble the Sandwich Cookies
Now comes the fun part! Take one of your cooled cookies and spread a generous layer of the cannoli cream filling on its underside. Carefully place another cookie on top to create a delightful sandwich. If you’d like a little extra flair, roll the edges of the filled cookies in additional mini chocolate chips or crushed pistachios. This not only enhances the flavor but also adds an attractive touch to your dessert.
Variations
- Protein: Swap out pistachios for finely chopped almonds for a different nutty flavor.
- Vegetables: Try adding grated carrot to the cookie dough for an unexpected twist.
- Spices: Add cinnamon or nutmeg to the dough for a warm, spiced flavor.
Cooking Notes
- Ensure your ricotta cheese is well-drained; excess moisture can lead to a runny filling.
- Store assembled cookies in the refrigerator to keep the filling fresh and firm.
Serving Suggestions
- Pair these cookies with a cup of espresso for a delightful afternoon pick-me-up.
- Serve on a dessert platter alongside fresh fruit to add a refreshing touch.
Tips
- If the dough becomes too soft, refrigerate it for 30 minutes before baking.
- Feel free to freeze unfilled cookies for later use — just thaw and assemble when you’re ready to serve.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 200 per sandwich
- Protein: 3g
- Sodium: 150mg
FAQs
Are Cannoli Cream Sandwich Cookies hard to make?
No, they are quite simple to prepare, especially with the straightforward instructions provided!
Can I make the cookies ahead of time?
Absolutely! You can bake the cookies in advance and fill them right before serving for optimal freshness.
Can I use different fillings?
Yes! Feel free to experiment with different flavors or even store-bought fillings!
How should I store leftover cookies?
Store them in an airtight container in the refrigerator to keep them fresh for several days.
Conclusion
These Cannoli Cream Sandwich Cookies are not just a treat; they’re an experience! From their chewy oatmeal base to their rich, creamy filling, these cookies merge two beloved desserts into one unforgettable bite. Whether you share them with family and friends or reserve them just for yourself (we won’t tell!), these cookies will certainly impress. We encourage you to try your hand at this delightful recipe and share your thoughts in the comments below. Don’t forget to experiment with your own variations and enjoy the sweet journey this recipe offers!
Print
Cannoli Cream Sandwich Cookies
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
Description
Indulge in the delight of Italian pastries with these delightful Cannoli Cream Sandwich Cookies that fuse chewy oatmeal cookies with creamy cannoli filling.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats (for chewy texture)
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (for crunch)
- 1 1/2 cups ricotta cheese, drained (important for texture)
- 1/2 cup mascarpone cheese (adds richness)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (for a classic cannoli feel)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- In a mixing bowl, cream the butter, brown sugar, and granulated sugar together until fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
- In a separate bowl, mix flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until combined. Fold in oats, mini chocolate chips, and pistachios.
- Drop dough by tablespoons onto the baking sheet and bake for 10-12 minutes, allowing to cool completely.
- Mix ricotta, mascarpone, powdered sugar, and vanilla in another bowl for the filling. Fold in mini chocolate chips.
- Sandwich filling between cookies for serving.
Notes
Ensure ricotta is well-drained to avoid runny filling. Store cookies in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal per sandwich
- Sodium: 150 mg
- Protein: 3 g