Name: Delicious Espresso Shortbread Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; ¼ teaspoon salt; 1 tablespoon finely ground espresso beans; ¼ cup granulated sugar; ½ cup powdered sugar; 1 cup (2 sticks) unsalted butter, softened; 1 teaspoon vanilla extract

If you’re a coffee enthusiast, there’s nothing quite as satisfying as a warm cookie infused with rich espresso flavor. These Espresso Shortbread Cookies are the perfect treat to complement your favorite brew, providing a delectable harmony of buttery goodness and robust coffee notes in every bite. The appeal of this recipe lies not just in its flavor but also in its straightforward preparation. With just a handful of ingredients and minimal time investment, you can whip up a batch of these melt-in-your-mouth cookies that are bound to impress both family and friends.

These cookies are wonderfully versatile — they can be enjoyed as a delightful afternoon snack, served at gatherings, or even packaged beautifully as a gift. Imagine the joy on your loved ones’ faces when they bite into these delightful treats, which not only taste amazing but also smell incredible while baking. So, whether you’re gearing up for a cozy evening at home or planning a special event, these Espresso Shortbread Cookies should be on your to-bake list!

Why You’ll Love This Espresso Shortbread Cookies

Perfect Flavor Balance: The combination of rich butter and bold espresso creates a unique flavor experience.
Easy to Make: With only a few simple steps, you can bake these cookies in no time.
Great for Any Occasion: They are perfect for serving at tea parties, holiday gatherings, or simply enjoying with your morning coffee.
Gift-Worthy: Package them in decorative boxes for a thoughtful homemade gift.

Preparation Phase & Tools to Use

To successfully prepare these Espresso Shortbread Cookies, it’s essential to organize your kitchen beforehand. Start by gathering all necessary ingredients: all-purpose flour, salt, finely ground espresso beans, granulated sugar, powdered sugar, unsalted butter, and vanilla extract. Measure everything out to streamline the process. Having all your components ready prevents any last-minute scrambling and ensures a smoother cooking experience.

As far as tools go, you will need basic baking equipment such as mixing bowls, a whisk, and an electric mixer for creaming the butter and sugars. A rolling pin is necessary for rolling out the dough, and cookie cutters will help you create your desired shapes. Don’t forget to line a baking sheet with parchment paper to prevent the cookies from sticking. Preparing your workspace ahead of time will help set you up for success!

Ingredients

2 cups all-purpose flour
¼ teaspoon salt
1 tablespoon finely ground espresso beans
¼ cup granulated sugar
½ cup powdered sugar
1 cup (2 sticks) unsalted butter, softened
1 teaspoon vanilla extract

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 325°F (165°C). This step is crucial as it ensures that your cookies bake evenly and achieve that delightful golden edge.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, salt, and finely ground espresso beans. This mixture will form the dry base of your cookie dough, giving it that essential coffee flavor and texture. Set this aside while you prepare the wet ingredients.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, combine the granulated sugar, powdered sugar, and softened butter. Using an electric mixer, cream these ingredients together on medium speed until the mixture turns light and fluffy, which typically takes about 2-3 minutes. This aeration process is key to creating that melt-in-your-mouth texture.

Step 4: Add Vanilla Extract

Add in the vanilla extract, mixing for an additional minute to ensure it is evenly distributed throughout the batter, enhancing the overall flavor.

Step 5: Combine Dry and Wet Mixtures

Gradually incorporate the dry ingredients into the butter-sugar mixture. Mix on low speed just until the dough begins to come together. Avoid overmixing, as this can lead to dense cookies instead of the desired crumbly texture.

Step 6: Chill the Dough

Once the dough is formed, shape it into a disc and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes. Chilling the dough helps to firm it up, making it easier to roll out and cut.

Step 7: Roll and Cut the Dough

After chilling, roll out the dough on a lightly floured surface to about ¼-inch thickness. This ensures that the cookies are not too thick and bake evenly. Use your favorite cookie cutters to cut out shapes and gently place them on your lined baking sheet, spacing them about an inch apart to allow for spreading.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them during the last few minutes to ensure they don’t overbake. After they come out of the oven, let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Variations

Protein: Add some finely chopped nuts like walnuts or pecans for an added crunch and flavor.
Vegetables: Though not traditional, incorporating a bit of finely grated orange or lemon zest can enhance the fragrance of the cookies.
Spices: Experiment by adding a touch of cinnamon or nutmeg to the dough for a warm, spiced twist.

Cooking Notes

Ensure your butter is truly softened — leaving it at room temperature for at least one hour typically achieves the best results.
If the dough feels too crumbly, you can add a teaspoon of milk to help bring it together without compromising the texture.

Serving Suggestions

Serve these cookies alongside a freshly brewed cup of coffee or tea for a delightful pairing.
They can also be packed neatly into a jar and given as a thoughtful gift for a coffee lover.

Tips

To achieve uniform cookie shapes, use a rolling pin with adjustable thickness rings to ensure consistency.
If you have leftover cookies, store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 150 per cookie
Protein: 1g
Sodium: 50mg

FAQs

Can I use decaf espresso for these cookies?

Yes! Decaf espresso works just as well as regular espresso in this recipe, allowing you to enjoy the same delicious flavor without the caffeine kick.

How can I make these cookies more chocolatey?

Consider adding chocolate chips or drizzling melted chocolate on top after they have cooled for an indulgent treat.

Can I make this dough ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. You can even freeze it for up to a month and bake fresh cookies whenever you want.

What size cookie cutters should I use?

That depends on your preference! Smaller cutters will yield more cookies, while larger ones will make fewer but thicker cookies. Aim for about 2-3 inches in diameter for a well-proportioned cookie.

Conclusion

In summary, these Espresso Shortbread Cookies are a delightful treat perfect for coffee lovers and those who appreciate a well-made dessert. The rich, buttery shortbread infused with bold espresso flavors offers a taste experience that is both sophisticated and satisfying. Whether you enjoy them on your own, share them with friends, or present them as a thoughtful gift, they’re sure to be a hit. Experiment with variations, and don’t hesitate to make them your own. Try out this recipe today and enjoy a homemade treat that’s sure to bring a smile to your face!