Name: Delicious Easy Chicago-Style Apple Slices
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 refrigerated pie crusts; 6 medium apples, peeled, cored, and thinly sliced; 3/4 cup granulated sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg (optional); 2 tablespoons all-purpose flour; 1 tablespoon lemon juice; 2 tablespoons unsalted butter, melted; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

If you’re craving the delicious flavors of apple pie but want to skip the complexities of rolling and crimping dough, then these Easy Chicago-Style Apple Slices are just what you need. This delectable dessert is perfect for those who adore the warm, comforting taste of spiced apples enveloped in a buttery crust. Ideal for any occasion, these slices can be enjoyed as a quick breakfast pastry, a delightful dinner dessert, or a cozy weekend bake with friends and family.

Each bite of these Easy Chicago-Style Apple Slices is infused with warm spices, featuring tender, cinnamon-kissed apples layered between two flaky pie crusts. The buttery crust provides the perfect backdrop for the sweet apple filling, while a drizzle of vanilla glaze adds an extra touch of sweetness. Plus, with only eight readily available ingredients, this dessert is as straightforward to prepare as it is enjoyable to eat!

So whether you’re putting together a festive holiday spread, seeking an easy dessert for a family gathering, or simply wishing to treat yourself to something sublime, these Easy Chicago-Style Apple Slices won’t disappoint. They serve beautifully warm or at room temperature, and are sure to be a hit with both family and friends.

Why You’ll Love This Easy Chicago-Style Apple Slices

Effortless Preparation: With store-bought pie crusts, this recipe minimizes prep time without losing flavor.
Comforting Flavor: Enjoy the homey combination of tender spiced apples and buttery crust that defines classic apple pie.
Versatile Serving: Serve these slices warm for dessert or chilled for breakfast; they fit perfectly into any meal plan.
For a Crowd: This recipe yields 12 generous servings, making it perfect for gatherings and celebrations.

Preparation Phase & Tools to Use

Before you dive into creating these delightful Easy Chicago-Style Apple Slices, it’s essential to prepare your workspace and gather the necessary tools. Start by clearing your countertop and having all the ingredients nearby to make the process smoother. You will need:

A large mixing bowl to combine the apple filling
A 9×13-inch baking pan, which is ideal for holding the pie slices
A sharp knife for slicing the apples thinly
A whisk or spoon for mixing the glaze

and any other utensils to help you press the pie crusts into the pan

Preheat your oven to 375°F (190°C) so it’s ready for when you’re done preparing the slices. This allows for an even and thorough bake while ensuring the crust is perfectly golden brown and crispy as the apple slices get tender.

Ingredients

2 refrigerated pie crusts
6 medium apples, peeled, cored, and thinly sliced
3/4 cup granulated sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg (optional)
2 tablespoons all-purpose flour
1 tablespoon lemon juice
2 tablespoons unsalted butter, melted
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Baking Dish

Start by preheating your oven to 375°F (190°C). Take your 9×13-inch baking pan and grease it lightly to ensure that your apple slices don’t stick. Lay one chilled pie crust in the bottom of the pan, pressing it down gently to fit.

Step 2: Assemble the Apple Filling

Next, grab a large mixing bowl and add the thinly sliced apples. Sprinkle in the granulated sugar, ground cinnamon, and optional nutmeg for added warmth. Add flour, which helps soak up excess moisture from the apples, and drizzle with lemon juice to brighten the flavor. Toss everything together until the slices are evenly coated.

Step 3: Layer the Filling

Spread the apple filling evenly over the crust in the baking pan. This ensures that every bite is filled with delicious apple goodness. Now, take the second pie crust, unfold it, and gently cover the apple mixture. Trim or tuck the edges neatly under to seal the filling inside.

Step 4: Vent and Prepare for Baking

To allow steam to escape as the pie bakes, brush the top crust with melted butter and cut several small slits into it. This step helps the crust achieve that lovely golden brown color and allows the aromas to waft through your kitchen as it bakes.

Step 5: Bake

Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the top crust is golden brown and the filling is bubbly. This baking time will allow the apples to become tender and infused with spices while creating a crispy crust.

Step 6: Cool and Glaze

As tempting as it might be to dive in right away, let your Easy Chicago-Style Apple Slices cool for about 20 to 30 minutes. This cooling time allows the filling to set slightly, making it easier to slice later. Meanwhile, you can make the sweet vanilla glaze by whisking together powdered sugar, milk, and vanilla until smooth and creamy.

Step 7: Serve and Enjoy

Once cooled, slice the apple dessert into bars and drizzle the glaze generously over the top. Serve them warm or at room temperature for a comforting finish to any meal.

Variations

Protein: Consider adding some crumbled bacon for an unexpected earthy flavor that pairs well with apples.
Vegetables: Incorporate thinly sliced pears for additional texture and sweetness alongside the apples.
Spices: Experiment with spices like cardamom or allspice for a unique twist that enhances the apple flavor.

Cooking Notes

Using different apple varieties can give you a richer flavor; try a mix of tart and sweet apples like Granny Smith and Honeycrisp.
If you prefer a thicker filling, you can increase the amount of flour slightly.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a classic dessert experience.
Serve alongside a dollop of whipped cream for a light and fluffy finish.

Tips

Make sure to slice the apples evenly for uniform cooking and texture.
Always let the slices cool before glazing; a hot filling can make the glaze melt away.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Nutritional Information

Calories: Approximately 250 per serving
Protein: 1g
Sodium: 150mg

FAQs

How should I store the Chicago-Style Apple Slices?

Store any leftovers in an airtight container in the refrigerator for up to five days. You can also reheat them in the microwave or the oven for a warm treat.

Can I freeze these apple slices?

Yes! They freeze well. Make sure to wrap them tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to three months.

What kind of apples are best for this recipe?

A blend of tart and sweet apples is ideal. Granny Smith, Honeycrisp, and Fuji apples work wonderfully together!

Can I make the glaze ahead of time?

Absolutely! The glaze can be made ahead and stored in the refrigerator. Just give it a whisk before drizzling on the cooled apple slices.

Conclusion

The Easy Chicago-Style Apple Slices deliver bakery-quality flavor without the fuss of a traditional pie. They are perfect not only for special occasions but also for casual gatherings and comforting weeknight desserts. Delight your family and friends as they savor the warm, spiced apple filling beautifully encased in flaky crust, topped with a sweet glaze. Don’t hesitate to experiment with different apple varieties, spices, or toppings to make it your own. We invite you to give this recipe a try and share your thoughts! Whether you plan to serve them warm or at room temperature, you’re sure to create lasting memories over these delicious treats.