Name: Delicious Homemade Cherry Puff Turnovers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 sheets puff pastry, thawed; 1 cup cherry pie filling, fresh or canned; 1 large egg; 1 tablespoon whole milk; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 to 3 tablespoons milk

If you’re craving a delightful dessert that’s both simple and satisfying, look no further than these homemade cherry puff turnovers. Bursting with sweet cherry pie filling and cloaked in a flaky, golden puff pastry, these treats are perfect for any occasion. Whether you’re hosting a gathering, celebrating a special event, or just indulging in a well-deserved treat, cherry puff turnovers deliver an irresistible combination of textures and flavors that keeps you coming back for more.

The appeal of homemade cherry puff turnovers lies not just in their delicious taste but also in their ease of preparation. With just a handful of ingredients, you can whip up a batch of these crispy delights in less than an hour. Picture biting into a warm, flaky turnover with gooey cherry filling oozing out, perfectly complemented by a creamy glaze. Not only are these turnovers visually appealing, but they also offer a sense of nostalgia, reminiscent of delightful bakeries and family gatherings where desserts steal the show.

Why You’ll Love This Homemade Cherry Puff Turnovers

Quick and Easy: These turnovers can be made in just 40 minutes, making them perfect for last-minute dessert cravings.
Versatile: Use fresh or canned cherry pie filling, catering to what’s available in your kitchen.
Impressive Presentation: The golden-brown puff pastry and glossy glaze make these turnovers a show-stopping dessert.
Customizable: Add spices or mix the filling for flavors that suit your taste.
Vegetarian-Friendly: Enjoy this delicious dessert without compromising dietary preferences.

Preparation Phase & Tools to Use

Before diving into the baking process, it’s essential to prepare your workspace to ensure everything goes smoothly. Start by gathering all your ingredients and tools. You’ll need 2 sheets of thawed puff pastry, cherry pie filling, an egg, whole milk for the egg wash, powdered sugar, vanilla extract, and additional milk for the glaze. Make sure your oven is preheated to 200°C (about 400°F), as this is crucial for achieving the perfect golden color on your turnovers.

For cooking, you’ll need a rolling pin, a cutting board, a baking tray lined with parchment paper, a bowl for mixing the glaze, and a whisk. A fork will come in handy to crimp the edges of the turnovers, ensuring that the delicious filling stays locked inside while baking. With your workspace organized, you’re ready to craft your delicious cherry puff turnovers!

Ingredients

2 sheets puff pastry, thawed
1 cup cherry pie filling, fresh or canned
1 large egg
1 tablespoon whole milk
1 cup powdered sugar
1 teaspoon vanilla extract
2 to 3 tablespoons milk

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 200°C (or 400°F), allowing it to reach the right temperature while you prepare the pastries. This ensures that your turnovers will bake evenly and develop that golden, flaky exterior.

Step 2: Prepare the Puff Pastry

On a lightly floured surface, take your thawed puff pastry sheets and roll them out gently. This step is essential to eliminate any seams and create a cohesive dough. Once rolled out, divide each sheet into four equal squares. It’s crucial to ensure the squares are uniform in size for even baking and filling.

Step 3: Fill the Pastry

With the squares ready, it’s time to fill them! Take 1 to 2 tablespoons of cherry pie filling and spoon it into the center of each square. Be careful not to overfill, as the filling can leak out during the baking process. Once filled, fold each square diagonally to form a triangle, ensuring that the filling remains contained within.

Step 4: Seal the Turnovers

To ensure that your turnovers are sealed tightly, press the edges together firmly. Then, take a fork and crimp the edges, creating a decorative seal that also helps to keep the filling from escaping during cooking.

Step 5: Egg Wash

To achieve a beautiful golden color, whisk the large egg together with 1 tablespoon of whole milk in a bowl. Use a pastry brush to carefully apply this mixture over the surface of each turnover. This step not only adds flavor but also creates a shiny finish once baked.

Step 6: Bake the Turnovers

Place your filled and sealed turnovers onto the prepared parchment-lined baking tray. Bake them in the preheated oven for about 15 to 20 minutes, or until they’re golden brown and puffed up beautifully. Keep an eye on them towards the end of the baking time to ensure they don’t over-bake.

Step 7: Make the Glaze

While the turnovers are baking, prepare the glaze! In a separate bowl, mix together the powdered sugar, vanilla extract, and 2 to 3 tablespoons of milk until smooth. Adjust the milk based on how thick or runny you’d like your glaze to be once the turnovers are ready.

Step 8: Drizzle and Serve

Once your turnovers are done baking, remove them from the oven and allow them to cool slightly. After they’ve cooled for a few minutes, drizzle the prepared glaze over the top of each turnover. Serve them warm for the best flavor!

Variations

Protein: Consider adding a layer of cream cheese before the cherry filling for a rich contrast.
Vegetables: For a savory twist, swap out cherry filling with sautéed spinach and feta cheese.
Spices: Experiment with spices like cinnamon or nutmeg in the filling for added warmth and flavor.

Cooking Notes

For the best results, ensure that your puff pastry is completely thawed before rolling out.
Keep an eye on the turnover edges while baking; if they start browning too quickly, cover them with aluminum foil.

Serving Suggestions

Serve with a scoop of vanilla ice cream for a decadent dessert.
Pair with fresh whipped cream and a sprinkle of powdered sugar for a delightful presentation.

Tips

To prevent the turnovers from becoming soggy, avoid overfilling them with cherry pie filling.
Make sure to crimp the edges well to avoid leaks during baking, ensuring every bite is filled with cherry goodness.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Around 220 per turnover
Protein: 3g
Sodium: 180mg

FAQs

Can I use frozen cherries instead of cherry pie filling?

Yes! You can make your own cherry filling with frozen cherries, sugar, and a thickening agent for a fresher flavor.

How do I store leftover turnovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy texture.

Can these turnovers be made ahead of time?

Absolutely! You can assemble the turnovers and freeze them before baking. Bake straight from the freezer, adding a few extra minutes to the baking time.

Are these turnovers gluten-free?

Using gluten-free puff pastry will work for a gluten-free version. Ensure all ingredients are gluten-free as well.

Conclusion

Homemade cherry puff turnovers are a spectacular treat that embodies the joy of simple baking. Their flaky pastry, sweet cherry filling, and creamy glaze come together to create a dessert that’s not only easy to prepare but also a delight to share. So whether you’re entertaining guests or treating yourself, these turnovers are sure to impress. Don’t hesitate to experiment with variations to make this recipe your own, and be sure to share your experiences in the comments below or on social media!