Good morning, food lovers! Today, I’m thrilled to share a recipe that’ll change the way you see breakfast forever – the Steak, Egg, and Cheese Bagel. This dish combines hearty flavors and comforting textures, making it perfect for brunch or a quick, satisfying dinner. Imagine biting into a toasted bagel stuffed with fluffy scrambled eggs, tender steak, and melted cheese, all complemented by a creamy sauce—a true indulgence at any time of the day. Plus, it’s incredibly easy to whip up, making it an ideal choice for busy mornings or relaxed weekends. So, grab your skillet, and let’s get cooking!
The beauty of this Steak, Egg, and Cheese Bagel lies in its versatility. Whether you’re feeding the whole family or just treating yourself to a special meal, this recipe can be customized to suit your taste buds. Want a bit of heat? Add some hot sauce or sriracha! Looking for a fresh twist? Slices of avocado can take this sandwich to the next level. Whatever your preference, you’ll love how this recipe adapts to your style while delivering a deliciously satisfying bite every time.
Why You’ll Love This Steak, Egg, and Cheese Bagel
- Flavorful and Filling: The combination of seasoned steak, fluffy eggs, and rich cheese provides a burst of flavors that will satisfy your hunger.
- Quick and Easy: This recipe is straightforward, taking only about 30 minutes from start to finish, making it a perfect option for a quick dinner.
- Customizable: With easy additions like avocado or spicy sauces, you can personalize this dish to fit your cravings.
- Great for Any Meal: While it’s perfect for breakfast, this hearty sandwich can be enjoyed at any time of day—brunch, lunch, or dinner.
Preparation Phase & Tools to Use
Before diving into this delicious recipe, it’s essential to prepare your kitchen and gather your tools. Here’s how you can set up for success:
Start by collecting your ingredients: unsalted butter, onions, shaved steak, eggs, cheese, bagels, mayonnaise, mustard, and dill. For the cooking process, have a skillet ready, along with a spatula for scrambling the eggs. You might also want a small bowl for mixing your sauce. If you plan to toast your bagels on the skillet, keep it handy as well. Make sure to have a sharp knife for slicing the onions and bagels, ensuring your prep work is safe and easy.
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion, sliced thinly
- 1/2 pound shaved steak
- 4 eggs, beaten
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 slices American cheese
- 2 bagels, halved and toasted
Instructions
Step 1: Prepare the Sauce
Start by creating the sauce that adds a delightful kick to your bagel sandwiches. In a small bowl, combine the mayonnaise, mustard, and dried dill. Mix them well until you achieve a smooth, creamy texture. Cover the bowl and let it chill in the refrigerator to allow the flavors to meld.
Step 2: Cook the Onions
In a skillet, melt 1 tablespoon of butter over medium heat. Once the butter starts to sizzle, add the sliced onions along with a pinch of salt. Cook the onions for about 5–7 minutes, stirring occasionally, until they become softened and lightly browned. This step enhances the sweetness of the onions, which will complement the savory steak beautifully. Once done, remove them from the skillet and set aside.
Step 3: Scramble the Eggs
With the skillet still on the heat, add another tablespoon of butter. Once melted, pour in the beaten eggs. Cook the eggs, gently folding them with a spatula, until they are fluffy and slightly runny—this should take a few minutes. Divide the scrambled eggs into two portions so you have an even amount for each sandwich.
Step 4: Season and Cook the Steak
In a bowl, toss the shaved steak with Worcestershire sauce and Montreal steak seasoning. This will infuse the meat with robust flavors. Melt the remaining tablespoon of butter in the skillet, and once it’s hot, add the seasoned steak. Cook the steak, stirring occasionally, until it is nicely browned and cooked through. Afterward, reintroduce the cooked onions, mixing everything well. Divide the steak and onion mixture into two portions and place a slice of cheese on top of each pile, allowing them to melt from the residual heat.
Step 5: Toast the Bagels
While the steak and onions are cooking, toast the bagels either in a toaster or on the skillet until they are golden brown. This step provides a crunchy contrast to the soft filling and keeps the sandwich from becoming soggy.
Step 6: Assemble the Sandwich
Now for the fun part—assembly! Spread the prepared sauce generously on each toasted bagel half. On the bottom half, layer the scrambled eggs and then top with the savory steak, onion, and melted cheese combination. Place the top half of the bagel to finish off your sandwich. For the best experience, serve immediately while still warm!
Variations
- Protein: Swap the shaved steak for grilled chicken, turkey bacon, or even a plant-based meat alternative for a different flavor profile.
- Vegetables: Add fresh spinach, sautéed mushrooms, or bell peppers for an added nutritional boost and flavor complexity.
- Spices: Experiment with spice blends like garlic powder, paprika, or even chili flakes to personalize the heat and depth of flavor.
Cooking Notes
- Adjust the amount of seasoning according to your taste preferences to make it more or less intense.
- For extra creaminess, consider adding a slice of avocado or a dollop of guacamole to each sandwich.
Serving Suggestions
- Pair your Steak, Egg, and Cheese Bagel with a side of crispy hash browns for a complete brunch experience.
- Enjoy with a fresh fruit salad or a simple green salad on the side for a refreshing touch.
Tips
- Ensure your skillet is preheated for even cooking of the steak and eggs, which keeps them tender and juicy.
- To save time, prepare the sauce and sauté the onions ahead of time, so everything is ready when you’re ready to cook.
- Always taste your sauce before serving to make sure it has the right balance of flavors—add more mustard or dill as needed for a punchier taste.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 600 per serving
- Protein: 30g
- Sodium: 800mg
FAQs
Can I use a different kind of bagel?
Absolutely! Feel free to experiment with different bagel flavors such as everything, onion, or whole wheat. Each will give your sandwich a unique twist.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the steak with sautéed mushrooms or a meat substitute made of vegetables or legumes.
Can I prepare the sauce in advance?
Yes! The sauce can be made a day in advance and stored in the fridge. Just give it a good stir before using.
What other toppings can I add?
In addition to avocado or hot sauce, consider adding sliced tomatoes, lettuce, or even a fried egg for extra richness.
Conclusion
Enjoying a hearty and delicious Steak, Egg, and Cheese Bagel is easier than you think! This recipe not only provides a satisfying meal but also allows for personalization based on what you love. Remember, whether it’s for breakfast, brunch, or dinner, you have the power to create a dish that makes your taste buds sing. So grab your ingredients and get cooking—don’t forget to share your variations and thoughts in the comments below! This dish is sure to impress everyone at your table!
Print
Steak, Egg, and Cheese Bagel
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
This Steak, Egg, and Cheese Bagel is a delightful and hearty breakfast or brunch option that combines fluffy eggs, savory steak, and rich cheese.
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion, sliced thinly
- 1/2 pound shaved steak
- 4 eggs, beaten
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 slices American cheese
- 2 bagels, halved and toasted
Instructions
- Start by creating the sauce that adds a delightful kick to your bagel sandwiches. In a small bowl, combine the mayonnaise, mustard, and dried dill. Mix them well until you achieve a smooth, creamy texture. Cover the bowl and let it chill in the refrigerator to allow the flavors to meld.
- In a skillet, melt 1 tablespoon of butter over medium heat. Once the butter starts to sizzle, add the sliced onions along with a pinch of salt. Cook the onions for about 5–7 minutes, stirring occasionally, until they become softened and lightly browned.
- With the skillet still on the heat, add another tablespoon of butter. Once melted, pour in the beaten eggs. Cook the eggs, gently folding them with a spatula, until they are fluffy and slightly runny.
- In a bowl, toss the shaved steak with Worcestershire sauce and Montreal steak seasoning. Melt the remaining tablespoon of butter in the skillet, and once it’s hot, add the seasoned steak. Cook the steak until it is nicely browned and cooked through.
- While the steak and onions are cooking, toast the bagels either in a toaster or on the skillet until they are golden brown.
- Spread the prepared sauce generously on each toasted bagel half. On the bottom half, layer the scrambled eggs and then top with the savory steak, onion, and melted cheese combination.
Notes
Adjust seasoning to taste. Can substitute proteins or add vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
Nutrition
- Calories: 600 kcal
- Sodium: 800 mg
- Protein: 30 g