Name: Decadent Hot Chocolate Fudge Candy
Prep time: 15 min
Cook time: 3 min
Total time: 2 h 15 min
Ingredients: 255 grams semi-sweet chocolate chips; 255 grams milk chocolate chips; 397 grams sweetened condensed milk; 72 grams hot chocolate mix; 56 grams salted butter, sliced; 2 teaspoons pure vanilla extract; 4 cups miniature marshmallows, divided; 85 grams semi-sweet chocolate chips (for drizzle); 2 teaspoons vegetable oil (for drizzle)

If you’re a chocolate lover, then you’ll understand the sheer delight that comes with indulging in some Hot Chocolate Fudge Candy. This recipe perfectly combines the creamy richness of both semi-sweet and milk chocolate chips, alongside the sweetness of condensed milk and hot cocoa mix. As you melt these ingredients together, you’re not just preparing a treat; you’re crafting an experience that embraces warmth and sweetness in every bite. This dessert is the perfect way to bring a festive touch to any gathering, holiday, or simply as a sweet surprise for yourself or a loved one.

This Hot Chocolate Fudge Candy is a harmonious blend of flavors and textures—smooth, creamy fudge contrasted with fluffy marshmallows. Whether enjoyed during chilly winter nights or as an after-dinner indulgence, this delectable treat will surely become a favorite. The best part is, despite its rich taste, it’s surprisingly simple to make! With just a few ingredients and minimal steps, you can whip up a batch that serves 24 squares, making it ideal for sharing or for stashing away when the chocolate craving hits. Get ready to treat yourself to a homemade confection that rivals your favorite chocolate shop’s offerings!

Why You’ll Love This Hot Chocolate Fudge Candy

Decadent Flavor: A rich combination of milk and semi-sweet chocolate creates an irresistible flavor profile.
Quick and Easy: This fudge comes together quickly, requiring minimal cooking time and simple steps.
Perfect for Sharing: With 24 squares, it’s a great treat to share during holiday gatherings or special occasions.
Customizable: You can easily switch up the toppings or mix-ins for a personalized twist on the classic recipe.
Vegetarian-Friendly: This dessert is suitable for those following a vegetarian diet, making it an inclusive treat!

Preparation Phase & Tools to Use

Before diving into the world of sweet indulgence, it’s vital to prepare your kitchen for the chocolate magic about to unfold. Start by gathering your ingredients: chocolate chips, sweetened condensed milk, marshmallows, and butter. Make sure your workspace is clean and organized to ensure a smooth process.

For this recipe, having a 20 x 20 cm baking dish lined with parchment paper is essential. The overhang will help you easily lift the fudge out once it sets. Additionally, a medium microwave-safe bowl is required for melting your chocolates and mixing other ingredients efficiently. An offset spatula will be handy when spreading the fudge evenly in the pan.

Ingredients

255 grams semi-sweet chocolate chips
255 grams milk chocolate chips
397 grams sweetened condensed milk
72 grams hot chocolate mix
56 grams salted butter, sliced
2 teaspoons pure vanilla extract
4 cups miniature marshmallows, divided
85 grams semi-sweet chocolate chips (for drizzle)
2 teaspoons vegetable oil (for drizzle)

Instructions

Step 1: Line the Baking Dish

Begin by preparing your baking dish for the fudge. Take a 20 x 20 cm baking dish and line it with parchment paper, ensuring that you allow some overhang. This overhang will assist in easy removal of the fudge later. If needed, use clips to secure the parchment in place and give it a light coating with nonstick spray to prevent sticking.

Step 2: Microwave the Fudge Mixture

In a medium microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, hot chocolate mix, and sliced butter. Pop the bowl into the microwave at full power for 1 minute. Afterward, take it out and stir well. Continue to microwave in 45-second increments, stirring after each until everything is smooth and melted. This process should take approximately 2.5 to 3 minutes in total.

Step 3: Add Vanilla and Marshmallows

Once the chocolate mixture is perfectly melted, it’s time to incorporate the vanilla extract for that lovely aromatic flavor. Mix well to ensure the vanilla is evenly distributed. Next, carefully fold in 2 cups of miniature marshmallows into the chocolate mixture; they’ll add a delightful texture to the fudge.

Step 4: Combine and Melt More Marshmallows

To help the marshmallows get fully integrated into the fudge mixture, microwave it for an additional 20-30 seconds, stirring a couple of times. This will soften the marshmallows, allowing them to incorporate seamlessly into the fudge.

Step 5: Spread the Mixture

Using your offset spatula, spread the fudge mixture evenly into your prepared baking dish. Make sure it’s distributed evenly so that each square will have an equal amount of deliciousness!

Step 6: Add Topping Marshmallows

Now comes the fun part—topping! Distribute the remaining 2 cups of miniature marshmallows over the surface of the fudge. Press them gently so they adhere well. Cover the dish with plastic wrap and pop it in the refrigerator for about 2 hours or until it’s firm to the touch.

Step 7: Drizzle Chocolate

Once set, carefully lift the fudge out of the baking dish using the parchment overhang and transfer it to a cutting board. In a separate microwave-safe bowl, heat the semi-sweet chocolate chips and vegetable oil for 30 seconds. Stir until smooth and melted. Drizzle this chocolate mixture over the marshmallow topping. Allow it to set, then cut the fudge into 5 x 5 squares. Store any leftovers in the refrigerator until you’re ready to serve!

Variations

Protein: Consider adding some crunchy nuts like pecans or walnuts to add texture and flavor.
Vegetables: For an unusual twist, crush some crispy bacon to sprinkle over the chocolate drizzle for a sweet-and-salty contrast.
Spices: Add a pinch of cinnamon or even a hint of cayenne pepper to the batter for a little kick of flavor!

Cooking Notes

Be sure not to overheat the chocolate mixture in the microwave; this can lead to a grainy texture.
You can substitute dark or white chocolate chips for a different flavor profile if desired.
For best results, use high-quality chocolate chips to enhance the richness of the fudge.

Serving Suggestions

Pair your Hot Chocolate Fudge Candy with a steaming cup of coffee or hot cocoa for a truly indulgent experience.
Serve alongside an assortment of holiday cookies or desserts for a festive treat table!

Tips

Allow the fudge to sit at room temperature for a few minutes before cutting for easier slicing.
For a more intensive chocolate experience, use a mix of chocolate chips, including bittersweet or dark chocolate.
Store leftovers in an airtight container in the refrigerator to keep them fresh and enjoyable.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 2 hours 15 minutes

Nutritional Information

Calories: Approximately 200 calories per square
Protein: 2g
Sodium: 50mg

FAQs

Can I use different types of chocolate chips?

Absolutely! You can experiment with dark chocolate or white chocolate chips for unique flavors.

How should I store the Hot Chocolate Fudge Candy?

Keep them in an airtight container in the refrigerator to ensure they remain firm and fresh.

Can I add liqueur to the fudge mixture?

You can definitely add a splash of flavored liqueur like peppermint or orange for an adult twist!

How long does this fudge keep?

When properly stored in the refrigerator, this fudge can last for up to 2 weeks.

Conclusion

This Hot Chocolate Fudge Candy is just the kind of indulgence every chocolate lover dreams of—a perfect balance of creamy, chocolatey flavors with the delightful chew of marshmallows. Whether you plan to impress guests during a holiday gathering or simply want to tuck into a sweet treat at home, this recipe is your ticket to happiness. Don’t hesitate to play around with variations to find your perfect fudge. We encourage you to leave a comment, share your experiences, or present your twists to make this recipe uniquely yours. Happy cooking!