If there’s one treat that delights both kids and adults alike, it’s the Peanut Marshmallow Clusters. This sweet indulgence combines the creamy richness of chocolate with the crunch of peanuts and the airy fluffiness of marshmallows, making them a popular choice for parties, movie nights, or simply as a delightful dessert treat. With just a handful of ingredients and minimal prep time, this recipe is incredibly simple to whip up, inviting you into the world of heavenly chocolatey goodness.
Moreover, these clusters can easily be customized to suit your taste preferences—feel free to experiment with different types of nuts or add a sprinkle of sea salt for an extra flavor punch. You won’t need any special baking skills, and the total time for preparation is a mere 20 minutes! Perfect for last-minute gatherings or a cozy family night in, peanut marshmallow clusters will have everyone asking for seconds.
Why You’ll Love This Peanut Marshmallow Clusters
- Quick and Easy: With just four simple steps and a quick chill time, you can have these delicious clusters ready in no time!
- Perfect for Sharing: Yielding about 24 clusters, they are an excellent choice for parties and gatherings.
- Customizable: You can easily switch out nuts or chocolates to make these clusters your own.
- Kid-Friendly: A fun treat to make with your kids, they can help with scooping and decorating.
- Vegetarian Delight: This recipe is vegetarian-friendly, making it inclusive for various dietary preferences.
Preparation Phase & Tools to Use
To kick off your cooking adventure, start by gathering all the tools you’ll need for this recipe. You will require a couple of baking sheets and wax paper to line them; this will prevent your clusters from sticking. A large heat-safe mixing bowl is essential for melting the chocolate. A microwave is the quickest route for melting, but you can also use a double boiler if you prefer. A 1½ tablespoon cookie scoop will make it easier to portion the clusters. Lastly, be sure to have some space in your refrigerator ready to chill the clusters once they are formed.

Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 3 tablespoons vegetable oil
- 2 cups miniature marshmallows
- 1½ cups dry roasted cocktail peanuts
Instructions
Step 1: Prepare the Baking Sheets
To begin, line two baking sheets with wax paper. This is crucial as it creates a non-stick surface for the clusters to rest on, ensuring they come off easily once set. By preparing your workspace first, you’ll make the assembly of the clusters seamless.
Step 2: Melt the Chocolate
In a large heat-safe mixing bowl, combine the semi-sweet and milk chocolate chips along with the vegetable oil. Place this bowl in the microwave and heat the mixture in 30-second intervals. Be sure to stir the chocolate after each interval until it becomes fully melted and has a smooth, glossy appearance. Allow the melted chocolate to cool slightly, reaching a lukewarm temperature before proceeding to the next step, as this will help you avoid melting the marshmallows.
Step 3: Combine the Ingredients
Once the chocolate has cooled down a bit, gently fold in the miniature marshmallows and dry roasted cocktail peanuts. Ensure that every marshmallow and peanut is thoroughly coated in the melted chocolate mixture; this will give you chocolatey goodness in every bite!
Step 4: Form the Clusters
Using a 1½ tablespoon cookie scoop, scoop the chocolate mixture onto the prepared baking sheets. Space the clusters about 2 inches apart to allow for any minor spreading as they set. This step is important for the final appearance and ease of serving—the clusters should be chunky and delightful.
Step 5: Chill to Set
Now, the hardest part: letting the clusters chill! Place the baking sheets in the refrigerator and allow the clusters to set completely. This usually takes about 30 minutes but can vary depending on your refrigerator.

Variations
- Protein: Substitute dry roasted peanuts for almonds, walnuts, or pecans for a different crunch.
- Vegetables: Add shredded coconut or dried fruits like cranberries or raisins for added texture and flavor.
- Spices: Incorporate a dash of cinnamon or a sprinkle of sea salt on top for a gourmet touch.
Cooking Notes
- Ensure the chocolate isn’t too hot when adding marshmallows to prevent melting them.
- If clusters are too sticky, consider adding some more peanuts or delaying the cooling period in the fridge.
Serving Suggestions
- Serve them on a festive plate for parties or family gatherings – they’re sure to impress!
- Pair with a glass of cold milk or hot cocoa for a sweet treat that complements the chocolate flavor.
Tips
- Keep clusters in an airtight container to maintain freshness; they’ll last up to a week!
- For best results, try using high-quality chocolate chips for a richer flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information
- Calories: Approximately 150 per cluster
- Protein: 3 grams
- Sodium: 50 mg
FAQs
Can I make these clusters ahead of time?
Absolutely! Peanut marshmallow clusters can be made a day or two in advance and stored in an airtight container in the fridge.
What if I don’t have wax paper?
If you don’t have wax paper, parchment paper is a great alternative for lining your baking sheets.
Can I use different types of chocolate?
Yes, feel free to experiment with dark chocolate, white chocolate, or even flavored chocolate for unique clusters.
Can I freeze these clusters?
Yes, you can freeze the clusters! Just ensure they are in an airtight container to avoid freezer burn.
Conclusion
In conclusion, Peanut Marshmallow Clusters are not only a feast for the palate but also a treat anyone can whip up in a short time. These clusters showcase a delightful combination of sweet, crunchy, and chewy textures that have the magical ability to transport you back to joyful childhood memories. So whether you’re whipping them up for a loved one, a gathering, or just for yourself, try this easy recipe and experience the delightful flavors meld together in each bite. Don’t forget to leave a comment sharing your experience or any variations you tried!
PrintPeanut Marshmallow Clusters
- Total Time: 20 minutes
- Yield: 24 clusters 1x
Description
This sweet indulgence combines the creamy richness of chocolate with the crunch of peanuts and the airy fluffiness of marshmallows.
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 3 tablespoons vegetable oil
- 2 cups miniature marshmallows
- 1½ cups dry roasted cocktail peanuts
Instructions
- To begin, line two baking sheets with wax paper.
- In a large heat-safe mixing bowl, combine the semi-sweet and milk chocolate chips along with the vegetable oil.
- Once the chocolate has cooled down a bit, gently fold in the miniature marshmallows and dry roasted cocktail peanuts.
- Using a 1½ tablespoon cookie scoop, scoop the chocolate mixture onto the prepared baking sheets.
- Now, the hardest part: letting the clusters chill!
Notes
Ensure the chocolate isn’t too hot when adding marshmallows to prevent melting them.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 150 per cluster
- Sodium: 50 mg
- Protein: 3 grams