No-Bake Cherry Cheesecake is the ultimate dessert for those who crave a sweet sensation without the hassle of baking. This simple yet sumptuous cheesecake combines the creamy texture of cream cheese with the sweetness of cherry pie filling, all resting atop a crunchy graham cracker crust. Whether you’re celebrating a birthday, hosting a summer gathering, or simply treating yourself, this dessert delivers happiness with every slice. Plus, the best part? Since it’s no-bake, you can prepare it in a jiffy, making it the perfect solution for last-minute gatherings or when you want to impress without spending hours in the kitchen.
This delightful cheesecake is not only easy to make but also provides a beautiful visual presentation, elevating your dining experience. Loaded with flavor, the contrast of creamy and fruity brings a burst of freshness, making it a crowd-pleaser. Its vegetarian-friendly recipe ensures that it can be enjoyed by most diets, ensuring no one misses out on this delicious treat. With its light and airy consistency combined with the rich flavor profile, it’s a dessert you’ll keep coming back to!
Why You’ll Love This No-Bake Cherry Cheesecake
- Effortless Preparation: With no baking involved, this recipe is perfect for novice cooks or those who want to save time.
- Deliciously Creamy: The creamy mixture of cream cheese and whipped topping creates a smooth texture that melts in your mouth.
- Freshness of Cherries: The cherry pie filling adds a sweet and tart flavor, making every bite refreshing.
- Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a weekend treat, this cheesecake suits all celebrations.
- Vegetarian-Friendly: A dessert everyone can enjoy, as it adheres to vegetarian dietary preferences.
Preparation Phase & Tools to Use
Before diving into this delightful no-bake cherry cheesecake, it’s important to prepare your kitchen and gather the necessary tools. Start by ensuring that your workspace is clean and organized for seamless cooking. You will need a stand mixer for beating the cream cheese and sugar, ensuring a perfectly smooth mixture without any lumps.
Additionally, a silicone spatula will be invaluable for folding in the whipped topping and smoothing the filling into the graham cracker crust. You’ll also need a 9-inch prepared graham cracker crust that provides that lovely crunch against the creamy filling. Don’t forget to have your cherry pie filling ready; the tartness will balance the sweetness of the cheesecake beautifully.
Ingredients
- 255 grams prepared graham cracker crust
- 454 grams cream cheese, softened
- 100 grams granulated sugar
- 227 grams whipped topping, defrosted
- 595 grams cherry pie filling
Instructions
Step 1: Cream the Cheese
Begin by taking your softened cream cheese and placing it into a stand mixer. Add the granulated sugar and mix on medium speed. Continue to beat until the mixture is completely smooth, with no lumps remaining. This step is crucial, as a well-blended cream cheese will create that perfectly creamy texture we’re aiming for.
Step 2: Fold in the Whipped Topping
Once your cream cheese mixture is smooth, gently add the defrosted whipped topping. Using the silicone spatula, carefully fold it into the cream cheese mixture. It’s important to maintain a light and airy texture, so be gentle; we want the cheesecake filling to be fluffy and not deflated.
Step 3: Fill the Crust
Now, pour the cream cheese filling into your prepared graham cracker crust. Use the spatula to evenly spread the filling, smoothing out the surface until it’s flat. This layer is what gives the cheesecake its luscious mouthfeel, so take your time ensuring it’s well-distributed.
Step 4: Add the Cherry Topping
With the cream cheese layer spread evenly, it’s time to layer on the cherry pie filling. Spoon it generously over the cream cheese mixture, making sure to distribute it evenly to cover the entire surface. The vibrant red cherries not only add flavor but also make this dessert a feast for the eyes!
Step 5: Chill and Serve
After assembling your no-bake cherry cheesecake, place it in the refrigerator. For best results, allow it to chill for at least two hours before slicing. This chilling time helps the flavors meld together and the cheesecake to set properly, making it easier to cut clean slices. When you’re ready to serve, slice up this beautiful dessert and watch as your family and friends indulge!
Variations
- Protein: For a protein boost, consider adding some Greek yogurt to the cream cheese mixture.
- Vegetables: Though less traditional, you could use mashed avocado with a hint of lime for a unique twist.
- Spices: Enhance the flavor profile by mixing in a sprinkle of vanilla extract or almond extract with the cream cheese.
Cooking Notes
- Make sure your cream cheese is at room temperature for ease of blending.
- If you’re sensitive to sweetness, adjust the sugar in the filling according to your taste.
Serving Suggestions
- Garnish with fresh mint leaves for an elegant presentation.
- Serve alongside a dollop of whipped cream for an extra creamy finish.
Tips
- For added flavor, consider using real cherry preserves instead of pie filling.
- Ensure to store leftovers in an airtight container in the refrigerator, where it can stay fresh for 3-5 days.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
Nutritional Information
- Calories: Approximately 350 per slice
- Protein: 5g
- Sodium: 300mg
FAQs
Can I make this cheesecake vegan?
Yes! To make a vegan version, substitute cream cheese with vegan cream cheese and use a non-dairy whipped topping.
How do I know when the cheesecake is ready to serve?
The cheesecake should be firm to the touch and have set completely. It shouldn’t wobble when you gently shake it.
Can I use fresh cherries instead of pie filling?
Absolutely! For a fresher taste, you can use fresh cherries; just pit and slice them, then coat with a sugar syrup.
How long will this cheesecake last in the fridge?
Properly stored in an airtight container, the cheesecake can last for about 3-5 days in the refrigerator.
Conclusion
Your taste buds will thank you after indulging in this No-Bake Cherry Cheesecake. Its irresistible combination of creamy filling and sweet cherry topping makes it a favorite for all occasions. This recipe’s simplicity allows you to impress guests or enjoy a slice on a quiet night at home. Don’t hesitate to experiment with flavors and toppings to make this dessert your own! Be sure to share your favorite variations or experiences in the comments below!
Print
No-Bake Cherry Cheesecake
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
Description
No-Bake Cherry Cheesecake is the ultimate dessert for those who crave a sweet sensation without the hassle of baking.
Ingredients
- 255 grams prepared graham cracker crust
- 454 grams cream cheese, softened
- 100 grams granulated sugar
- 227 grams whipped topping, defrosted
- 595 grams cherry pie filling
Instructions
- Begin by taking your softened cream cheese and placing it into a stand mixer. Add the granulated sugar and mix on medium speed. Continue to beat until the mixture is completely smooth, with no lumps remaining.
- Once your cream cheese mixture is smooth, gently add the defrosted whipped topping. Using the silicone spatula, carefully fold it into the cream cheese mixture.
- Now, pour the cream cheese filling into your prepared graham cracker crust. Use the spatula to evenly spread the filling, smoothing out the surface until it’s flat.
- With the cream cheese layer spread evenly, it’s time to layer on the cherry pie filling. Spoon it generously over the cream cheese mixture.
- After assembling your no-bake cherry cheesecake, place it in the refrigerator. For best results, allow it to chill for at least two hours before slicing.
Notes
Store leftovers in an airtight container in the refrigerator, where it can stay fresh for 3-5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 350 per slice
- Sodium: 300 mg
- Protein: 5 g