Name: Cilantro-Lime Chicken Bowls with Peach Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Peach Salsa:; 3 medium-sized yellow peaches, pitted and diced (keep the skin on for texture); 1 sweet red bell pepper, diced; ¼ cup red onion, diced; 3 green onions, finely chopped; ½ bunch cilantro, chopped; 2 tablespoons freshly squeezed lime juice (adjust to taste); ¼ teaspoon chili powder (for spice adjustment); ¼ teaspoon salt (to taste); Cilantro-Lime Honey Chicken:; 1 lb skinless, boneless chicken breasts, sliced into strips; ½ teaspoon smoked paprika; 1 teaspoon chili powder; ¼ teaspoon salt; Freshly ground black pepper, to taste; 2 tablespoons olive oil; 2 tablespoons freshly squeezed lime juice (from ½ lime); 2 tablespoons honey; 1 tablespoon butter; Rice:; 2 cups cooked jasmine rice (or rice of your choice); Garnish:; Fresh cilantro, chopped; Lime slices for serving

Welcome to your next favorite weeknight recipe! These Cilantro-Lime Chicken Bowls with Peach Salsa are vibrant, fresh, and packed with protein, healthy ingredients, and bold flavors. Not only is this dish incredibly delicious, but it also takes just 30 minutes to prepare, making it perfect for busy weeknights or meal prep. If you’re a fan of quick and easy chicken recipes, this bowl has it all: tangy cilantro-lime chicken, sweet and spicy peach salsa, and fluffy jasmine rice. Not only do the colors and flavors of this dish excite the palate, but it also provides a healthy option to bring to your dinner table. By using simple ingredients and quick cooking techniques, you can whip up this delightful meal that your whole family will love!

The combination of lime and cilantro gives the chicken a refreshing kick that pairs perfectly with the sweetness and spice of the peach salsa. With just a few steps and a handful of ingredients, you can have a wholesome meal that doesn’t compromise on flavor. This dish not only looks great but also captures the essence of summer dining, inviting you to enjoy each bite. So let’s dive into making these Cilantro-Lime Chicken Bowls with Peach Salsa and turn your ordinary weeknight dinner into something memorable!

Why You’ll Love This Cilantro-Lime Chicken Bowl

Quick & Easy: This recipe can be made in just 30 minutes, perfect for hectic weekdays.
Healthy Ingredients: Packed with protein, fresh produce, and wholesome flavors.
Flavor Explosion: The tangy cilantro-lime chicken combined with sweet peach salsa provides a delightful contrast.
Versatile: Customize it with your favorite toppings or ingredients.
Meal Prep Friendly: Make extra for lunch or dinner throughout the week.

Preparation Phase & Tools to Use

Before diving into this delicious recipe, make sure your kitchen is set up for success. Start by gathering your ingredients and a large mixing bowl for the salsa as well as a good cutting board and knife for chopping. Having a large skillet ready will help you cook the chicken quickly and efficiently. Prepare your workspace by ensuring that all surfaces are clean and that you have a pot for cooking your jasmine rice. Another great tool is a measuring cup for the honey and lime juice to ensure your flavors are spot on. This preparation will not only streamline your cooking process but also make the experience enjoyable!

Ingredients

Peach Salsa:
3 medium-sized yellow peaches, pitted and diced (keep the skin on for texture)
1 sweet red bell pepper, diced
¼ cup red onion, diced
3 green onions, finely chopped
½ bunch cilantro, chopped
2 tablespoons freshly squeezed lime juice (adjust to taste)
¼ teaspoon chili powder (for spice adjustment)
¼ teaspoon salt (to taste)
Cilantro-Lime Honey Chicken:
1 lb skinless, boneless chicken breasts, sliced into strips
½ teaspoon smoked paprika
1 teaspoon chili powder
¼ teaspoon salt
Freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons freshly squeezed lime juice (from ½ lime)
2 tablespoons honey
1 tablespoon butter
Rice:
2 cups cooked jasmine rice (or rice of your choice)
Garnish:
Fresh cilantro, chopped
Lime slices for serving

Instructions

Step 1: Make the Peach Salsa

To begin, gather your diced yellow peaches and place them in a large mixing bowl. Make sure to keep the skins on for an extra layer of texture and flavor. Next, introduce the diced red bell pepper, which adds a lovely sweetness and crunch, followed by the red onion and green onions for a nice bite and fresh taste. Toss in the chopped cilantro to amp up the freshness and herby taste. Then, squeeze in the freshly squeezed lime juice, sprinkle in the chili powder, and season with salt. Mix all the ingredients thoroughly until they’re well combined. After preparing the salsa, let it sit in the fridge while you cook the chicken — this allows the flavors to meld beautifully.

Step 2: Cook the Cilantro-Lime Chicken

Now, let’s turn to the chicken! Start by seasoning your sliced chicken breasts generously with salt, freshly ground black pepper, smoked paprika, and chili powder. These spices will ensure your chicken is flavorful and well-seasoned. Heat the olive oil in a large skillet over medium-high heat until it shimmers. Once the oil is ready, add the seasoned chicken strips to the pan. Avoid overcrowding the pan; allow the chicken to sear without moving for about 4 minutes for a beautiful golden-brown color. After four minutes, flip the chicken and cook for an additional 2 minutes. To finish, reduce the heat, drizzle in the lime juice and honey, and continue to cook while constantly stirring for about 2 more minutes, or until the chicken is fully cooked and coated in a sticky, flavorful glaze. Toss in a tablespoon of butter for richness before garnishing with fresh cilantro.

Step 3: Assemble the Bowls

Your bowls come together quickly! Start with a generous portion of cooked jasmine rice in each bowl — this serves as the perfect base for all the flavors. Next, top the rice with a good scoop of the fresh peach salsa, letting that vibrant color shine through. Finally, add the cilantro-lime chicken on top, and finish each bowl with extra chopped cilantro and lime slices for a hit of brightness. Serve immediately to enjoy the freshness of the dish at its best.

Variations

Protein: Swap the chicken for grilled shrimp, tofu, or fish for a different protein option.
Vegetables: Incorporate diced avocado, corn, or black beans to enhance the bowl.
Spices: Experiment with different seasonings like cumin or smoked chipotle for added depth of flavor.

Cooking Notes

A good quality olive oil helps in achieving the best sear on your chicken, enhancing the overall flavor.
Make sure to taste your peach salsa before serving; adjust lime juice or seasoning to your liking.

Serving Suggestions

Serve with a side of tortilla chips for a delightful crunch.
Pair with additional lime wedges to squeeze over the bowls just before eating.

Tips

For easier meal prep, double the recipe and store leftovers in airtight containers.
Use a variety of colorful vegetables to make your bowls look more appealing and nutritious.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 450 per serving
Protein: 30g
Sodium: 600mg

FAQs

What can I do if I can’t find yellow peaches?

If you can’t find yellow peaches, white peaches or nectarines can be a great alternative. Just ensure they are ripe for the best flavor!

Can I make this recipe ahead of time?

Yes, you can prepare the salsa and marinate the chicken ahead of time, but it’s best to cook the chicken fresh for optimal texture.

How can I make this dish spicier?

To ramp up the heat, add more chili powder to the chicken or toss in some diced jalapeños in the salsa.

Can I use brown rice instead of jasmine rice?

Absolutely! Brown rice is a nutritious alternative that works well in this recipe, just be mindful of the longer cooking time.

Conclusion

In conclusion, these Cilantro-Lime Chicken Bowls with Peach Salsa are the embodiment of bright flavors and healthy ingredients all wrapped up in one beautiful bowl. Whether you enjoy them for dinner or make them ahead for an easy lunch, this dish is sure to please everyone at the table. The balance of sweet, savory, and zesty elements offers a delightful culinary experience that everyone will want to dig into. Don’t forget to experiment with the variations to suit your personal taste! If you try this recipe, feel free to share your experience in the comments below.