If you’re craving a delicious yet guilt-free dinner, you’re in for a treat with these **Philly Cheesesteak Rolls**! This easy low-carb recipe offers all the savory flavors of the classic Philly cheesesteak, but with a gluten-free and keto-friendly twist. Imagine biting into a hot, crispy roll with a delectable filling of ground beef, sautéed onions, and bell peppers—all wrapped in baked cheese. It’s a meal that would put any fast-food version of the cheesesteak to shame.
In just 25 minutes and with minimal prep, you can whip up these cheesy delights that will impress your family or guests. They’re perfect for a quick dinner, satisfying cravings for comfort food without the carbs. Plus, what’s more enticing than a dish that combines cheese, savory beef, and fresh vegetables? These rolls are not only easy to make but also allow for variations, so you can customize the filling to suit your taste. You’ll want to add this recipe to your weekly meal rotation!
Why You’ll Love This Philly Cheesesteak Rolls
These **Philly Cheesesteak Rolls** are not just about the flavor; they come with numerous benefits:
- You can enjoy them guilt-free as they are keto and gluten-free.
- The crispy cheese exterior provides a satisfying crunch.
- They’re quick and easy to prepare, making dinner time a breeze.
- Great for meal prepping or as tasty snacks.
- Customizable: feel free to adjust the ingredients to fit your preferences!
Preparation Phase & Tools to Use
Before diving into making these irresistible rolls, let’s prepare your kitchen and gather the necessary tools. Start by preheating your oven to 350°F (175°C) and lined your baking sheet with parchment paper. This step is vital as it prevents the cheese from sticking and ensures a successful cooking process. You’ll need a large skillet for browning the beef and sautéing the vegetables. A spatula will come in handy for stirring and mixing. Make sure you have a sharp knife for slicing the onion and bell pepper thinly to ensure even cooking.
Having your ingredients measured and ready to go will streamline the cooking process. Have your shredded Monterey Jack cheese ready, and you can even pre-slice your vegetables while the oven heats. With everything organized, you’ll discover just how simple it is to create these delightful rolls!
Ingredients
To make the perfect Philly Cheesesteak Rolls, you’ll need the following ingredients:
- 2 cups Monterey Jack cheese, shredded
- 16 ounces ground beef
- 1/2 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 teaspoon Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven heats, line a large baking sheet with parchment paper to ensure that your cheese rolls do not stick to the pan. This is an important step to achieve a perfect roll.
Step 2: Cook the Beef Mixture
In a large skillet over medium-high heat, add your ground beef along with the sliced onion and bell pepper. Cook until the beef is nicely browned and the veggies are tender, which should take about 5 to 7 minutes. Make sure to stir the mixture occasionally to ensure even cooking. Once cooked, drain any excess grease and stir in the Worcestershire sauce and cream cheese. Mix until the cream cheese is fully melted and combined into a creamy filling. Season with salt and pepper according to your taste.
Step 3: Shape the Cheese Circles
On your prepared baking sheet, form eight circles of shredded Monterey Jack cheese, aiming for about 1/4 cup for each circle. Spread the cheese out evenly to form distinct circles, leaving some space in between each one to allow for expansion while baking. Bake these cheese circles in the preheated oven for about 8 to 10 minutes, or until the edges are golden brown and the cheese is bubbly. Keep an eye on them, as baking times can vary depending on your oven!
Step 4: Assemble the Rolls
Once the cheese circles are baked to perfection, remove them from the oven and let them cool slightly—this helps them harden just enough to roll without breaking. While still warm, spoon a good portion of the beef mixture onto each cheese circle. Using a spatula or your hands, carefully lift one edge of the cheese and roll it over the filling, continuing to roll until you create a stuffed cheese roll. Repeat with all the circles until the filling is used up. Allow the rolls to set for a few minutes to firm up, which will enhance their shape.
Variations
- Protein: Feel free to swap the ground beef for ground turkey, chicken, or even sausage for a unique twist.
- Vegetables: Add other veggies like mushrooms, spinach, or jalapeños for an extra flavor burst.
- Spices: Experiment with garlic powder, onion powder, or red pepper flakes to enhance the taste profile of your rolls.
Cooking Notes
- Ensure that the cheese is freshly shredded, as pre-packaged shredded cheese often contains additives that can prevent good melting.
- Adjust the seasoning according to your taste preference; a little more Worcestershire sauce can add depth.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- For a crispier finish, broil the rolls for a couple of minutes after baking.
Serving Suggestions
- Serve with a fresh garden salad or steamed vegetables for a complete meal.
- Pair with sugar-free dipping sauces such as ranch or homemade marinara for a delightful complement to the flavors.
Tips
- When rolling the cheesesteaks, be gentle to prevent the cheese from breaking or tearing.
- You can prepare the filling a day ahead to save time and simply assemble the rolls when ready to bake.
- For added richness, sprinkle some shredded cheddar cheese on top of the rolls before baking.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 400 per serving
- Protein: 30 g
- Sodium: 800 mg
FAQs
Can I make these Philly Cheesesteak Rolls ahead of time?
Yes! You can prepare the filling and bake the cheese circles a day in advance. Just assemble the rolls when you’re ready to serve.
Are these rolls suitable for a low-carb diet?
Absolutely! These rolls are low in carbohydrates and suitable for keto or low-carb diets.
Can I freeze leftover rolls?
Yes, these rolls can be frozen after cooking. Just make sure they are completely cooled before placing them in an airtight container. Reheat in the oven when you’re ready to eat them.
What can I serve with Philly Cheesesteak Rolls?
These rolls pair well with a fresh salad or steamed veggies and can be served with dipping sauces like ranch or marinara.
Conclusion
In conclusion, these **Philly Cheesesteak Rolls** are not only a fantastic way to enjoy a beloved classic, but they also present numerous benefits, from their low-carb nature to their simple preparation. Whether you’re looking for a satisfying dinner or a fun appetizer, these rolls hit all the right notes! Don’t hesitate to try them out and even experiment with different fillings. We’d love to hear how they turn out for you, so please share your thoughts in the comments, and be sure to pass this recipe along to friends. Happy cooking!
Print
Philly Cheesesteak Rolls
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This easy low-carb recipe offers all the savory flavors of the classic Philly cheesesteak, but with a gluten-free and keto-friendly twist.
Ingredients
- 2 cups Monterey Jack cheese, shredded
- 16 ounces ground beef
- 1/2 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 teaspoon Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Start by preheating your oven to 350°F (175°C). While the oven heats, line a large baking sheet with parchment paper to ensure that your cheese rolls do not stick to the pan.
- In a large skillet over medium-high heat, add your ground beef along with the sliced onion and bell pepper. Cook until the beef is nicely browned and the veggies are tender, which should take about 5 to 7 minutes.
- On your prepared baking sheet, form eight circles of shredded Monterey Jack cheese, aiming for about 1/4 cup for each circle. Bake these cheese circles in the preheated oven for about 8 to 10 minutes.
- Once the cheese circles are baked to perfection, remove them from the oven and let them cool slightly. Spoon a good portion of the beef mixture onto each cheese circle and roll them up.
Notes
You can prepare the filling a day ahead to save time and simply assemble the rolls when ready to bake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 800 mg
- Protein: 30 g