Name: Delicious Hashbrown Casserole
Prep time: 10 min
Cook time: PT-491746H5M7S
Total time: 1 h
Ingredients: 30 ounces frozen shredded hashbrowns, thawed; 2 cups shredded sharp cheddar cheese; 10.5 ounces condensed cream of chicken soup; 1 cup sour cream; 0.5 cup unsalted butter, melted; 0.5 cup finely chopped onion; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

Are you in the mood for something that’s warm, cheesy, and irresistibly comforting? Look no further than this delightful Hashbrown Casserole! This classic crowd-pleaser is not only easy to make but is also packed with flavors that will leave everyone wanting more. It features tender shredded potatoes enveloped in a creamy filling and topped with a perfectly golden, bubbly cheese layer. Whether you’re hosting a holiday brunch, enjoying a cozy family dinner, or preparing a hearty side for a gathering, this dish ticks all the boxes.

What’s more, this Hashbrown Casserole is versatile enough to fit into various meal contexts—from quick breakfast fixes to easy dinner ideas or even as a satisfying midday snack. The best part? With just a handful of pantry staples and minimal prep work, you can whip up an irresistible meal that everyone will enjoy. Stick around to find out how you can create this warm hug on a plate that promises to elevate any occasion.

Why You’ll Love This Hashbrown Casserole

Crowd-Pleasing Classic: This dish is a favorite at any gathering, ensuring you’ll always be the star of the table.
Easy Recipe: With straightforward steps and common ingredients, making this casserole is a breeze.
Versatile Dish: It works well as a breakfast, lunch, or dinner option, adapting perfectly to your needs.
Comfort Food: The combination of cheese, creamy textures, and warm potatoes is the perfect comfort food for any day.
Make-Ahead Friendly: Prepare it in advance and simply bake it when you’re ready to serve!

Preparation Phase & Tools to Use

Before diving into making this delicious Hashbrown Casserole, it’s essential to prepare your kitchen and gather the necessary tools. You’ll want to find a 9×13-inch baking dish for even cooking, along with basic mixing bowls for combining ingredients. Make sure to have measuring cups and spoons ready for accurate ingredient measurements.

Start by preheating your oven to 350°F (175°C). This will allow for an even bake throughout the casserole. Next, greasing your baking dish will help prevent sticking, making it easier to serve. As you gather your ingredients, ensure your frozen shredded hashbrowns are thawed to ensure even distribution and optimal texture.

Ingredients

30 ounces frozen shredded hashbrowns, thawed
2 cups shredded sharp cheddar cheese
10.5 ounces condensed cream of chicken soup
1 cup sour cream
0.5 cup unsalted butter, melted
0.5 cup finely chopped onion
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). While that’s warming up, take the time to grease your 9×13-inch baking dish with some butter or non-stick spray to ensure your casserole won’t stick after baking.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the melted butter, sour cream, and condensed cream of chicken soup. Add in the garlic powder, onion powder, and a sprinkle of salt and pepper. Stir these ingredients together until well blended. This creamy mixture forms the flavorful base of your casserole, ensuring rich flavors throughout the dish.

Step 3: Add Cheese and Onion

Next, fold in 1.5 cups of the shredded cheddar cheese and the finely chopped onion into the cream mixture. The cheese not only adds flavor but also creates that gooey texture we all love. Stir gently to avoid breaking up the hashbrowns later.

Step 4: Incorporate the Hashbrowns

Now, add the thawed hashbrowns to your mixture. Gently mix everything together until the hashbrowns are well-coated in the creamy sauce. This step is crucial in ensuring that every bite of the casserole is just as delicious as the last.

Step 5: Assemble the Casserole

Once the ingredients are fully combined, pour the mixture evenly into your greased baking dish. Spread it out to ensure even baking.

Step 6: Top with Cheese

Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the casserole. This layer of cheese will become golden and bubbly, creating a beautiful crust that adds an appealing finish.

Step 7: Bake to Perfection

Place your baking dish in the preheated oven and bake uncovered for 45–50 minutes. Keep an eye out during the last few minutes—the casserole should be golden and bubbling when it’s ready.

Step 8: Rest and Serve

After baking, allow the casserole to rest for about 5–10 minutes before slicing. This resting period lets the casserole firm up a bit, making it easier to cut and serve. Garnish with some fresh parsley for a pop of color, if desired.

Variations

Protein: Add cooked diced ham, crumbled bacon, or shredded chicken for a heartier dish.
Vegetables: Incorporate diced bell peppers, spinach, or broccoli for added color and nutrition.
Spices: Experiment with different spices such as paprika, cayenne, or fresh herbs to customize the flavor profile.

Cooking Notes

For a crispy topping, broil the casserole for an additional 2–3 minutes after baking, watching closely to prevent burning.
Use fresh hashbrowns instead of frozen for a fresher taste, but ensure they are properly cooked before mixing.

Serving Suggestions

Serve as a hearty breakfast accompanied by eggs and fresh fruit.
Pair with a green salad for a balanced lunch or dinner option.

Tips

For extra creaminess, consider adding a splash of milk to the creamy mixture.
Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for the best texture.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 45–50 minutes
Total Time: 60 minutes

Nutritional Information

Calories: Approximately 320 per serving
Protein: 10 grams
Sodium: 680 milligrams

FAQs

Can I make Hashbrown Casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it, and refrigerate until ready to bake. Adjust baking time as needed.

Can I freeze Hashbrown Casserole?

Absolutely! You can freeze the unbaked casserole for up to 2 months. For the best results, wrap it tightly in plastic wrap and foil.

Can I use fresh potatoes instead of frozen hashbrowns?

While frozen is easiest and most convenient, you can grate fresh potatoes. Just be sure to rinse and dry them well to avoid excess starch.

What can I serve with Hashbrown Casserole?

This casserole pairs well with scrambled eggs, a fresh salad, or even just your favorite hot sauce for an extra kick!

Conclusion

In conclusion, this Hashbrown Casserole is not only easy to make but also brings warmth and comfort to your table that everyone will appreciate. The combination of creamy filling, golden cheese, and tender hashbrowns results in a dish that’s perfect for any occasion. So why not gather your ingredients and take a step into the kitchen? Try this recipe for yourself and share your thoughts in the comments below! Invite your friends and family to enjoy a slice of this comfort food classic!