If you’re in search of a natural and healthier alternative to store-bought candy, look no further than this Homemade Strawberries and Pineapple Candy recipe. Combining the sweet, juicy flavors of fresh strawberries and pineapple with a touch of honey and vanilla, this treat is the perfect blend of fruity goodness. Whether you’re looking for a snack for your kids or a fun weekend project, this easy-to-make candy is the ultimate choice. Plus, it’s so simple that even beginners can whip it up in no time. Let’s dive into the irresistible world of homemade candy, and I promise you that it will become a go-to treat!

This delightful candy not only satisfies your sweet cravings but also provides a dose of nutrition. Strawberries and pineapple are packed with vitamins and antioxidants, making this candy a guilt-free indulgence. The combination of fresh fruits creates a vibrant flavor profile, and with just five ingredients, you can easily create a delightful snack without any refined sugars. Are you ready to impress your friends and family? Read on for the full recipe!

Why You’ll Love This Homemade Strawberries and Pineapple Candy

Natural Ingredients: No refined sugars—only pure honey or agave syrup for sweetness.
Easy to Make: Simple ingredients and a few hours of baking is all you need.
Great for Meal Prep: Make a batch ahead of time for healthy, guilt-free snacks throughout the week.
Vibrant Flavors: Fresh strawberries and pineapple come together for a candy that’s bursting with tropical flavor.
Low in Calories: At only 75 kcal per serving, you can indulge without the guilt!

Preparation Phase & Tools to Use

Before you embark on making your delicious Homemade Strawberries and Pineapple Candy, it is essential to prepare your kitchen and gather the necessary tools. First, ensure your workspace is clean and clear to allow for smooth preparation. Gather a measuring cup for accurate ingredient measurements, a cutting board, and a sharp knife for hulling and dicing the strawberries and pineapples.

Next, equip yourself with a blender or food processor to easily blend the fruit mixture until smooth. A baking sheet lined with parchment paper is crucial to prevent your candy from sticking while it bakes. Preheating your oven to the right temperature will also make a significant difference in the final outcome of your candy. If you have a dehydrator, you may choose to use that as an alternative to the oven.

Ingredients

2 cups fresh strawberries, hulled and diced
1 cup fresh pineapple, diced
½ cup honey (or agave syrup for a vegan version)
1 teaspoon lemon juice
½ teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

To start, preheat your oven to a low temperature of 175°F (80°C). This gentle heat will allow the fruit to dehydrate slowly without burning. If you have a dehydrator, this recipe is perfect for that as well, so you can choose your preferred method for creating your candy.

Step 2: Blend the Fruit

Next, take your hulled and diced strawberries and pineapple and place them in your blender or food processor. Add the honey (or agave syrup if you’re making a vegan version), lemon juice, and vanilla extract to the fruit. Blend everything until it becomes a smooth mixture. However, if you’d like some texture in your candy, feel free to leave it slightly chunky for added delight in each bite.

Step 3: Prepare the Baking Sheet

With the blended fruit mixture ready, it’s time to prepare your baking sheet. Line the sheet with parchment paper to create a non-stick surface for the candy. Pour your fruit mixture onto the parchment and evenly spread it out to create a uniform layer approximately ¼ inch thick. This thickness will ensure even cooking and drying.

Step 4: Bake the Mixture

Now, place your baking sheet in the preheated oven and allow it to bake for 4-5 hours. The candy is done when it has firmed up and is no longer sticky to the touch. It’s essential to check on it occasionally to prevent burning or over-drying. If using a dehydrator, follow the manufacturer’s instructions to achieve the desired results.

Step 5: Cool and Cut

Once your fruit mixture is out of the oven and cooled completely, it’s time to cut your candy into manageable pieces. You can either cut it into squares or use fun-shaped cookie cutters to create unique shapes like hearts or stars, depending on the occasion or your mood!

Step 6: Store Your Candy

Your candy is now ready for storage! Place the cut pieces in an airtight container and keep them at room temperature for up to a week. For a longer shelf life, refrigerate them, and your candy can last several weeks, delighting your taste buds whenever you crave something sweet.

Variations

Protein: Bubble up protein by adding nuts like chopped almonds or chia seeds into the mixture before baking.
Vegetables: Incorporate finely grated carrots for an added nutritional boost and an interesting texture.
Spices: Enhance the flavor by adding a pinch of cinnamon or nutmeg to the mixture before blending.

Cooking Notes

Ensure even baking by spreading your mixture uniformly on the baking sheet.
Store your candy in an airtight container to maintain its texture and freshness.

Serving Suggestions

Enjoy your homemade candy as a nutritious snack for the kids after school.
Pair it with yogurt for a refreshing dessert.

Tips

Feel free to experiment with other fruits such as mango or blueberries for unique flavors!
For extra sweetness, adjust the amount of honey according to your taste preference.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 4-5 hours
Total Time: 4 hours 15 minutes

Nutritional Information

Calories: 75 per serving
Protein: 0.5 grams
Sodium: 2 mg

FAQs

Can I use frozen fruit for this recipe?

While fresh fruit is preferable for optimal flavor, frozen fruit can be used. Just ensure to thaw and drain excess moisture before blending.

How do I know when the candy is fully baked?

The candy is ready when it is firm to the touch and no longer sticky. It should have a leathery texture.

Can I use other sweeteners apart from honey?

Absolutely! You can also try using agave syrup, maple syrup, or coconut sugar as alternatives.

How should I store my candy for maximum freshness?

Store your candy in an airtight container to keep it fresh at room temperature for up to a week or refrigerate for extended shelf life.

Conclusion

In conclusion, this Homemade Strawberries and Pineapple Candy recipe is a delightful way to enjoy a guilt-free treat without sacrificing flavor. It’s a fun project that the whole family can get involved in, and with its vibrant colors and tastes, it’s sure to be a hit at any gathering. Whether you enjoy it as a healthy snack or a sweet indulgence, this candy will quickly become a beloved recipe in your household. We encourage you to share your experience and any variations you try in the comments below! So grab those strawberries and pineapples and start creating your own delicious candy today!