Name: Irresistible Cheesy Funeral Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 (32-ounce) bag frozen hash brown potatoes; 1 (10.5-ounce) can cream of chicken soup; 1 cup sour cream; 2 cups shredded cheddar cheese, divided; 1/2 cup unsalted butter, melted; 1/2 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups crushed cornflakes or potato chips (optional topping); 2 tablespoons melted butter (for topping); 2 tablespoons chopped chives or parsley (for garnish, optional)

Warm, rich, and irresistibly cheesy, Cheesy Funeral Potatoes are the ultimate comfort food side dish that has stood the test of time. If you’re looking for a dish that brings everyone together, this recipe is your answer. It’s perfect for potlucks, holiday meals, or even weeknight dinners when you want something hearty and delicious without spending hours in the kitchen. With its blend of creamy soup, sour cream, and gooey cheddar cheese, this recipe creates the most satisfying bake that will have your guests raving.

Cheesy Funeral Potatoes are not only easy to prepare, but they’re also incredibly versatile. You can pair them with eggs for a yummy breakfast or as a simple side for your dinner plate—delivering comfort food that pleases even the pickiest eaters. Whether served alongside a holiday turkey or at a casual family gathering, this dish guarantees smiles and full plates. In fact, the leftovers (if there are any!) make for a delicious snack that keeps well. If you’re looking for food ideas that are easy, hearty, and a crowd-pleaser, this is it.

Why You’ll Love This Cheesy Funeral Potatoes

Comfort Food Classic: This dish is a warm hug in food form, offering a deliciously creamy and cheesy experience.
Easy to Make: Using simple, accessible ingredients means less time in the store and more time enjoying yourself.
Feed a Crowd: Perfect for potlucks or family gatherings, this recipe yields 8 generous servings.
Make Ahead: You can prepare this dish a day or two in advance, saving time on busy days.
Versatile Dish: Enjoy it as a side for dinner or a comforting breakfast paired with eggs.

Preparation Phase & Tools to Use

Before you dive into making Cheesy Funeral Potatoes, it’s essential to prepare your kitchen space and gather your tools for a smooth cooking experience. The first step is to preheat your oven to 350°F (175°C), ensuring it reaches the optimal temperature for baking. Grease your 9×13-inch baking dish with nonstick spray or butter—this step is vital to avoid sticking and is an integral part of achieving that perfect bubbly top.

For mixing, you’ll need a large mixing bowl and a sturdy spatula or spoon for combining all the ingredients. Having measuring cups and spoons on hand will make it easy to get precise measurements, ensuring your potatoes have the right balance of flavors. As you prepare, gather ingredients like frozen hash browns, cream of chicken soup, sour cream, and shredded cheddar cheese, so everything is within reach. This organized approach will enhance your cooking experience, allowing you to focus on creating this delightful dish.

Ingredients

1 (32-ounce) bag frozen hash brown potatoes
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese, divided
1/2 cup unsalted butter, melted
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups crushed cornflakes or potato chips (optional topping)
2 tablespoons melted butter (for topping)
2 tablespoons chopped chives or parsley (for garnish, optional)

Instructions

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that when you place your Cheesy Funeral Potatoes in, they bake evenly and achieve that perfect golden color.

Step 2: Mix it All Together

In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, finely chopped onion, 1 cup of shredded cheddar cheese, melted butter, salt, and black pepper. Stir these ingredients together until they are fully combined. The mixture will hold together nicely, and the flavors will meld perfectly during baking.

Step 3: Transfer to Baking Dish

Once your mixture is well combined, spread it evenly into the prepared 9×13-inch baking dish. It’s important to distribute the mixture evenly so that it cooks uniformly.

Step 4: Add More Cheese

Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the potato mixture. This layer of cheese will create a beautiful, bubbling, golden crust once baked and add that iconic cheesy goodness.

Step 5: Optional Topping

If you choose to add a topping, this step is where it happens. In a small bowl, mix the crushed cornflakes or potato chips with the 2 tablespoons of melted butter. Once combined, sprinkle this crunchy mixture over the cheese layer for added texture and flavor. This optional topping elevates the dish and adds a delightful crunch.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake uncovered for 45–50 minutes. It’s essential to keep an eye on it; you want the edges to become bubbly and golden brown. The center should be hot and cooked through.

Step 7: Let It Rest

Once baked to perfection, remove your dish from the oven and let it rest for 5–10 minutes. This waiting period allows the flavors to set and makes for easier serving.

Step 8: Garnish and Serve

Before serving, feel free to garnish with chopped chives or parsley for a fresh touch. Serve your warm Cheesy Funeral Potatoes and enjoy the warm smiles they bring to your table.

Variations

Protein: Add cooked, shredded chicken or crumbled bacon for added flavor and heartiness.
Vegetables: Mix in steamed broccoli, spinach, or bell peppers for a healthier twist.
Spices: Enhance flavor with garlic powder, onion powder, or a pinch of cayenne for heat.

Cooking Notes

To maintain the texture of the dish, do not thaw your frozen hash browns before adding them to the mix.
For extra richness, consider substituting part of the sour cream with cream cheese or heavy cream to make an even creamier dish.
This recipe can be made ahead of time and stored in the refrigerator for up to two days before baking, making it incredibly convenient.
For a gluten-free option, check that your cream of chicken soup is gluten-free or replace it with a homemade version.

Serving Suggestions

Pair Cheesy Funeral Potatoes with roast chicken or ham for a delightful family meal.
Serve alongside a crisp green salad for a refreshing balance.
This dish works wonderfully as a breakfast side when served with eggs and bacon.

Tips

Prepare all ingredients beforehand to create a seamless cooking experience.
Taste the mixture before baking; adjust seasoning if necessary for personal preference.
Try adding various cheese types like Monterey Jack or pepper jack for a unique twist on flavor.
If you’re short on time, consider using pre-cooked bacon bits or rotisserie chicken for a quick meal prep.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Nutritional Information

Calories: Approximately 380 per serving
Protein: 12 grams
Sodium: 800 milligrams
Fat: 22 grams

FAQs

Can I make Cheesy Funeral Potatoes ahead of time?

Yes, you can prepare the dish a couple of days in advance and keep it in the refrigerator until you’re ready to bake it.

Can I use fresh hash browns instead of frozen?

While frozen hash browns are recommended for this recipe, you can use fresh ones as long as they are shredded and cooked before adding to the mixture.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or microwave.

Can I add vegetables to this recipe?

Absolutely! Adding in vegetables like broccoli, bell peppers, or peas can not only boost nutrition but also enhance flavor.

Conclusion

Cheesy Funeral Potatoes are a beloved recipe that brings warmth and comfort to any table. With their rich, cheesy goodness and crispy topping, they are sure to become a staple in your kitchen. Whether you’re serving them at a holiday gathering or making them for a simple weeknight dinner, they are bound to impress and satisfy. Don’t forget to experiment with different ingredients and flavors to make this dish your own. We’d love to hear how you enjoyed this recipe, so please feel free to leave a comment, share your variations, or ask any questions. Enjoy your cooking!