Are you ready to impress your guests with an exquisite antipasto dish that combines a rich tapestry of flavors and textures? Introducing the Antipasto Jewel Log with Native Herbs & Macadamia Crunch—a spectacular appetizer that is both visually stunning and deliciously indulgent. This recipe is an exciting fusion of creamy cheeses, vibrant herbs, and crunchy nuts, ensuring every bite is an adventure for the palate. Perfect for celebrations, gatherings, or a sophisticated night in, this antipasto masterpiece elevates any occasion.
What sets this Antipasto Jewel Log apart is its unique blend of ingredients that celebrate the native herbs of Australia while inviting an array of familiar Mediterranean flavors. The inclusion of roasted red peppers, olives, sun-dried tomatoes, and artichoke hearts makes it a delightful exploration of taste and texture. The macadamia crunch not only adds a satisfying bite but also ties in the theme of Australian cuisine. Plus, this dish is incredibly versatile—serve it alongside an array of crackers, lavosh, or rustic sourdough for a grazing experience that invites everyone to dig in.
Whether you’re hosting a holiday party or simply want to treat yourself with something special, the Antipasto Jewel Log with Native Herbs & Macadamia Crunch is your ticket to creating something unforgettable. Let’s dive into why you’ll love making this dish!
Why You’ll Love This Antipasto Jewel Log
- Flavor Explosion: The combination of cream cheese, feta, and native herbs creates a rich and satisfying flavor profile.
- Customization: Personalize the log with your favorite ingredients; add or replace elements as you see fit.
- Impressive Presentation: The colorful herb crust and garnishes provide a stunning visual appeal that will wow your guests.
- Easy to Prepare: With simple ingredients and easy steps, this dish can be made ahead of time, allowing you more time to enjoy your gathering.
- Balanced Nutrition: Packed with healthy fats from nuts and wholesome vegetables, it’s both delicious and nutritious.
Preparation Phase & Tools to Use
Before diving into crafting your Antipasto Jewel Log, ensure your kitchen is well-prepared for an efficient and enjoyable cooking experience. Start by gathering all your ingredients listed above to minimize any last-minute rush. You’ll want to set your workspace with parchment paper for shaping the cheese mixture, along with a large mixing bowl for blending the cheeses and vegetables.
Make sure you have a food processor or a sturdy mixing utensil on hand for whipping together the cream cheese and feta, as well as a chopping board for your fresh herbs and other vegetables. A shallow tray or plate will be useful for rolling the log in the herb and nut mixture, making sure every inch is coated perfectly. Lastly, don’t forget to arrange your serving board or platter; this will be the centerpiece of your presentation.
Ingredients
- 400 g cream cheese, softened
- 80 g feta cheese, whipped
- 1 tbsp Australian honey
- 1 tsp lemon myrtle (or lemon zest if unavailable)
- ½ cup roasted red peppers, finely chopped
- ¼ cup green olives, chopped
- ¼ cup black olives, chopped
- ¼ cup marinated artichoke hearts, chopped
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup finely grated Parmesan
- ½ cup fresh parsley, finely chopped
- ¼ cup fresh basil, finely chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh mint, chopped
- ½ cup roasted macadamias (or cashews), crushed
- 2 tbsp toasted pepitas (pumpkin seeds)
- 1 tsp ground native pepperberries (or black pepper)
- 1 tbsp wattleseed dukkah (or regular dukkah + pinch instant coffee)
- 6 slices prosciutto, baked until crispy and broken into shards
- 1 tsp truffle oil
- 2 tbsp caramelized onion jam (with bush tomato if available)
- Finger lime pearls (or lime zest) for garnish
- Edible flowers and gold leaf (optional, for garnish)
- Salt to taste
Instructions
Step 1: Mix the Base
Begin this culinary journey by taking a large mixing bowl and combining the softened cream cheese with the luscious whipped feta. Add in the Australian honey and lemon myrtle, along with a pinch of salt. Mix these creamy ingredients thoroughly until they achieve a velvety and smooth consistency—this is the foundation of your log, and it will be the base of all the delicious flavors to come.
Step 2: Combine Vegetables and Cheese
Once your cheese mixture is ready, gently fold in the roasted red peppers, diced olives, chopped artichoke hearts, sun-dried tomatoes, and grated Parmesan cheese. This step is where the vibrancy and texture of the antipasto log start to come alive. Fold carefully to maintain the airiness of the cheese mixture while integrating the vegetables evenly.
Step 3: Shape the Log
Now comes the fun part! Take a sizable piece of parchment paper and transfer your mixed antipasto cheese blend onto it. Use the parchment to shape it into a log, making sure to form it into a compact, uniform shape. Wrap the log tightly with the parchment paper and place it in the fridge for about 1 to 2 hours. This step ensures that the log firms up nicely and is easier to handle when coating it.
Step 4: Prepare the Coating
While your cheese log is chilling, it’s time to prepare the delightful herb-and-nut coating. In a shallow tray, combine the finely chopped parsley, basil, dill, mint, crushed macadamias or cashews, pepitas, and ground native pepperberries. Toss these ingredients together so that they are well mixed; this mixture is what gives your antipasto log its beautiful crunch and flavor.
Step 5: Coat the Cheese Log
After the cheese log has chilled and firms up, unwrap it from the parchment paper. Gently roll the log into the herb and nut coating, ensuring that every inch is evenly covered. This step not only adds flavor but also creates a stunning visual appeal.
Step 6: Assemble the Platter
On your prepared serving board, spread a generous layer of the whipped feta mixed with honey as a base. This acts as a flavorful canvas for your antipasto log. Place the log on top, showcasing its vibrant crust. To finish, wrap sections of the log with crispy prosciutto or scatter the shards on top for an added gourmet touch.
Step 7: Final Touches
Drizzle the log with high-quality truffle oil and elegantly decorate it with finger lime pearls or a sprinkle of lime zest. If you wish to go the extra mile, garnishing with edible flowers and a touch of gold leaf can create a breathtaking presentation. The final results will be an eye-catching centerpiece that invites everyone to enjoy this delicious creation.
Variations
- Protein: Swap prosciutto for another cured meat such as salami or turkey slices for a variation that suits different dietary preferences.
- Vegetables: Experiment with different vegetables like roasted zucchini or artichoke hearts based on seasonal availability.
- Spices: If you favor a bit more heat, consider adding red pepper flakes or finely diced jalapeños into the cheese mixture for a spicy kick.
Cooking Notes
- This recipe can be made a day in advance, allowing the flavors to meld beautifully.
- For a vegetarian option, simply skip the prosciutto and explore additional vegetables or seeds.
Serving Suggestions
- Serve with an assortment of crackers, such as water crackers, lavosh, and toasted sourdough slices.
- Pair with a refreshing white wine or sparkling water to enhance the flavorful experience.
Tips
- To make handling easier, dip your hands in warm water before rolling the cheese log in the herb mixture, avoiding stickiness.
- Ensure to allow the cream cheese to fully soften for easier mixing and smoother consistency in the mixture.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 10 minutes for the prosciutto
- Total Time: 1 hour and 40 minutes (including chilling time)
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 15g
- Sodium: 700mg
FAQs
Can I make this antipasto log ahead of time?
Absolutely! This dish is perfect for making a day in advance. Just keep it wrapped tightly in the refrigerator until you’re ready to serve.
What can I substitute for the native ingredients?
If native herbs are hard to find, feel free to use traditional herbs like basil, parsley, and dill for equally delicious results.
Can I use different types of cheese?
Yes, you can experiment with a variety of cheeses. Goat cheese or ricotta can provide a unique twist to the flavor profile.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Enjoy them in salads or sandwiches!
Conclusion
The Antipasto Jewel Log with Native Herbs & Macadamia Crunch is more than just an appetizer; it’s a culinary experience that brings together global flavors with a unique local touch. Easy to prepare and surely impressive, this recipe brings joy and excitement to any gathering. Encourage your guests to dive in, share their thoughts, and discover their favorite flavor combinations. Don’t forget to share your own take on this delightful dish when you give it a try—your creativity might inspire others to elevate their antipasto game too. Enjoy the process, and happy cooking!
Print
Antipasto Jewel Log with Native Herbs & Macadamia Crunch
- Total Time: 1 hour and 40 minutes
- Yield: 8 servings 1x
Description
Elevate any gathering with this exquisite Antipasto Jewel Log featuring creamy cheeses, vibrant herbs, and a macadamia crunch.
Ingredients
- 400 g cream cheese, softened
- 80 g feta cheese, whipped
- 1 tbsp Australian honey
- 1 tsp lemon myrtle (or lemon zest if unavailable)
- ½ cup roasted red peppers, finely chopped
- ¼ cup green olives, chopped
- ¼ cup black olives, chopped
- ¼ cup marinated artichoke hearts, chopped
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup finely grated Parmesan
- ½ cup fresh parsley, finely chopped
- ¼ cup fresh basil, finely chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh mint, chopped
- ½ cup roasted macadamias (or cashews), crushed
- 2 tbsp toasted pepitas (pumpkin seeds)
- 1 tsp ground native pepperberries (or black pepper)
- 1 tbsp wattleseed dukkah (or regular dukkah + pinch instant coffee)
- 6 slices prosciutto, baked until crispy and broken into shards
- 1 tsp truffle oil
- 2 tbsp caramelized onion jam (with bush tomato if available)
- Finger lime pearls (or lime zest) for garnish
- Edible flowers and gold leaf (optional, for garnish)
- Salt to taste
Instructions
- Begin this culinary journey by taking a large mixing bowl and combining the softened cream cheese with the luscious whipped feta. Add in the Australian honey and lemon myrtle, along with a pinch of salt. Mix these creamy ingredients thoroughly until they achieve a velvety and smooth consistency—this is the foundation of your log, and it will be the base of all the delicious flavors to come.
- Once your cheese mixture is ready, gently fold in the roasted red peppers, diced olives, chopped artichoke hearts, sun-dried tomatoes, and grated Parmesan cheese. This step is where the vibrancy and texture of the antipasto log start to come alive. Fold carefully to maintain the airiness of the cheese mixture while integrating the vegetables evenly.
- Now comes the fun part! Take a sizable piece of parchment paper and transfer your mixed antipasto cheese blend onto it. Use the parchment to shape it into a log, making sure to form it into a compact, uniform shape. Wrap the log tightly with the parchment paper and place it in the fridge for about 1 to 2 hours. This step ensures that the log firms up nicely and is easier to handle when coating it.
- While your cheese log is chilling, it’s time to prepare the delightful herb-and-nut coating. In a shallow tray, combine the finely chopped parsley, basil, dill, mint, crushed macadamias or cashews, pepitas, and ground native pepperberries. Toss these ingredients together so that they are well mixed; this mixture is what gives your antipasto log its beautiful crunch and flavor.
- After the cheese log has chilled and firms up, unwrap it from the parchment paper. Gently roll the log into the herb and nut coating, ensuring that every inch is evenly covered. This step not only adds flavor but also creates a stunning visual appeal.
- On your prepared serving board, spread a generous layer of the whipped feta mixed with honey as a base. This acts as a flavorful canvas for your antipasto log. Place the log on top, showcasing its vibrant crust. To finish, wrap sections of the log with crispy prosciutto or scatter the shards on top for an added gourmet touch.
- Drizzle the log with high-quality truffle oil and elegantly decorate it with finger lime pearls or a sprinkle of lime zest. If you wish to go the extra mile, garnishing with edible flowers and a touch of gold leaf can create a breathtaking presentation. The final results will be an eye-catching centerpiece that invites everyone to enjoy this delicious creation.
Notes
This recipe can be made a day in advance, allowing the flavors to meld beautifully. Store any leftovers in an airtight container in the refrigerator for up to three days. Enjoy them in salads or sandwiches!
- Prep Time: 30 minutes
- Cook Time: 10 minutes for the prosciutto
- Category: Appetizer
Nutrition
- Calories: 450 kcal
- Sodium: 700 mg
- Protein: 15 g