If you’re craving something delicious yet effortlessly simple, Cheesy Basil and Garlic Pizza is your go-to recipe. With its irresistible combination of rich, melted mozzarella, aromatic roasted garlic, and the fresh brightness of basil, it’s no surprise that this pizza has become a favorite for many. Perfect for weeknight dinners, casual get-togethers, or a comforting snack, this recipe is designed to satisfy your cravings while keeping things hassle-free. Whether you’re looking to whip up a quick lunch or need a dinner idea that tastes as good as it looks, this pizza delivers pizzeria-quality flavor right from your oven.
Many home cooks shy away from making pizza at home due to perceived complexities, but this recipe simplifies the process without sacrificing flavor. Made with just a handful of ingredients, it’s a fantastic way to enjoy one of Italy’s most beloved dishes in the comfort of your home. Featuring a beautifully golden crust and gooey cheese blend, this Cheesy Basil and Garlic Pizza will have your family asking for seconds. Plus, the preparation takes just minutes, making it the perfect option for those busy evenings when time feels like it’s slipping away.
Why You’ll Love This Cheesy Basil and Garlic Pizza
- Quick and Easy: Ready in just 22 minutes, this recipe is your ideal go-to for fast dinners or lunches.
- Flavor-Packed: With the perfect blend of garlic and fresh basil, every bite is a delightful experience.
- Customizable: Feel free to add your favorite toppings to make it your own!
- Perfect for Everyone: Whether you’re a busy parent or a college student, this pizza fits into any lifestyle.
Preparation Phase & Tools to Use
Before diving into making your Cheesy Basil and Garlic Pizza, it’s essential to prepare both your workspace and your ingredients. Start by gathering all the ingredients and tools needed for this recipe to ensure a smooth cooking experience. You will require a pizza stone or an inverted baking sheet, a pizza peel for transferring the pizza, and a rolling pin for stretching the dough. You can also use parchment paper to make transferring the pizza to the oven easier. Make sure to lightly flour your workspace to prevent the dough from sticking, and set your oven to preheat at 475°F (245°C) while you prepare the pizza. This high temperature is crucial for achieving that perfect crispy crust.
Ingredients
- 1 ball pizza dough (10–12 inch size)
- 1 1/4 cups shredded mozzarella cheese
- 3 tablespoons garlic-infused olive oil or 2 cloves garlic finely minced + 3 tablespoons olive oil
- 6 to 8 fresh basil leaves
- 1 tablespoon grated Parmesan cheese (optional)
- Pinch sea salt
- Freshly cracked black pepper to taste
- Cornmeal or flour for dusting surface
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 475°F (245°C). If you have a pizza stone, place it inside the oven to heat up. Using a hot oven ensures that your pizza crust will turn golden and crispy while baking. If you don’t own a pizza stone, an inverted baking sheet will also do the trick.
Step 2: Prepare the Dough
On a lightly floured surface, take your pizza dough and stretch it out into a round shape, about 10 to 12 inches in size. Keep the edges slightly thicker than the middle to create a nice crust that holds its shape while baking. If you encounter resistance while stretching the dough, let it rest for a few minutes to relax the gluten.
Step 3: Infuse the Oil
Next, combine the garlic and olive oil together. If using garlic cloves, finely mince them. For better flavor, let this garlic-infused oil mixture sit for about 5–10 minutes. Alternatively, you can sauté the minced garlic in the olive oil for a smoother taste, giving it a golden appearance without burning. This step ensures that the flavors meld beautifully.
Step 4: Prepare for Topping
Transfer your shaped dough onto a well-floured pizza peel or a piece of parchment paper for easy handling. Generously brush the surface with the garlic-infused oil, spreading it across to ensure even flavor distribution. Then, sprinkle a pinch of sea salt over the oil.
Step 5: Add the Cheese and Basil
Now, it’s time to add your toppings. Start by evenly sprinkling shredded mozzarella cheese across the oil-brushed surface. This cheesy layer is what makes the pizza deliciously gooey. Next, layer the fresh basil leaves over the cheese and finish with a sprinkle of grated Parmesan, if desired. Add freshly cracked black pepper for an additional flavor kick.
Step 6: Bake the Pizza
With all your toppings in place, it’s time to bake. Carefully slide the pizza off the peel onto the preheated pizza stone or inverted baking sheet. Bake for about 9–12 minutes. Keep a close eye on your pizza. You’re looking for a golden-brown crust and bubbling cheese with delightful brown spots.
Step 7: Cool and Slice
Once baked to perfection, remove your pizza from the oven. Allow it to rest for about 2–3 minutes. This allows the cheese to set a bit, making slicing easier without making a mess. After resting, slice the pizza into even pieces and garnish with additional basil if you desire.
Variations
- Protein: Consider adding cooked chicken, pepperoni, or slices of prosciutto for a heartier meal.
- Vegetables: Fresh veggies like bell peppers, red onions, or spinach can elevate your pizza. Just make sure to keep them sliced thin to avoid excess moisture.
- Spices: Add a sprinkle of red pepper flakes or Italian seasoning for a little extra heat and flavor.
Cooking Notes
- For the best results, ensure your oven is fully preheated and your pizza stone or pan is hot before placing the pizza in.
- Keep an eye on baking time based on your oven, as home ovens may vary in temperature accuracy.
- Don’t overload your pizza with toppings; stick with a simple approach to avoid a soggy center.
- Using a pizza peel dusted with cornmeal makes it easier to slide your pizza into the oven.
Serving Suggestions
- Serve this Cheesy Basil and Garlic Pizza alongside a fresh garden salad for a balanced meal.
- Pair with a robust red wine or a chilled craft beer to enhance the flavors.
Tips
- Experiment with different cheese blends; a mix of mozzarella and provolone can add depth.
- Ensure your oven rack is in the lower position for perfect crust crispness.
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Reheat in the oven for the best flavor and texture rather than using the microwave.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutritional Information
- Calories: 250 per slice
- Protein: 11g
- Sodium: 350mg
FAQs
Can I use store-bought pizza dough?
Absolutely! Store-bought dough is a great time-saver and will still yield delicious results.
What can I substitute for garlic-infused olive oil?
You can use regular olive oil and fresh minced garlic as explained in the ingredients section.
How can I ensure my pizza crust is crispy?
Preheating your oven and baking stone properly is essential. Avoid adding too many toppings as well!
Can I freeze the pizza dough?
Yes, you can freeze pizza dough. Wrap it tightly in plastic wrap and place it in an airtight container; when ready, thaw in the refrigerator overnight.
Conclusion
In a world where convenience often takes precedence, Cheesy Basil and Garlic Pizza stands out as a perfect blend of simplicity and flavor. With minimal time and ingredients, it provides a satisfying meal that delights everyone at the table. Whether you choose to stick to the traditional recipe or make it your own with unique toppings, you can always count on this pizza to impress. Don’t forget to share your variations or tips in the comments below! The joy of cooking is in the creativity, so let yourself experiment with this delectable dish.
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Cheesy Basil and Garlic Pizza
- Total Time: 22 minutes
- Yield: 6 servings 1x
Description
If you’re craving something delicious yet effortlessly simple, Cheesy Basil and Garlic Pizza is your go-to recipe.
Ingredients
- 1 ball pizza dough (10–12 inch size)
- 1 1/4 cups shredded mozzarella cheese
- 3 tablespoons garlic-infused olive oil or 2 cloves garlic finely minced + 3 tablespoons olive oil
- 6 to 8 fresh basil leaves
- 1 tablespoon grated Parmesan cheese (optional)
- Pinch sea salt
- Freshly cracked black pepper to taste
- Cornmeal or flour for dusting surface
Instructions
- Begin by preheating your oven to 475°F (245°C). If you have a pizza stone, place it inside the oven to heat up.
- On a lightly floured surface, take your pizza dough and stretch it out into a round shape, about 10 to 12 inches in size.
- Next, combine the garlic and olive oil together. If using garlic cloves, finely mince them.
- Transfer your shaped dough onto a well-floured pizza peel or a piece of parchment paper for easy handling.
- Now, it’s time to add your toppings. Start by evenly sprinkling shredded mozzarella cheese across the oil-brushed surface.
- With all your toppings in place, it’s time to bake. Carefully slide the pizza off the peel onto the preheated pizza stone or inverted baking sheet.
- Once baked to perfection, remove your pizza from the oven. Allow it to rest for about 2–3 minutes.
Notes
For the best results, ensure your oven is fully preheated and your pizza stone or pan is hot before placing the pizza in.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
Nutrition
- Calories: 250 per slice
- Sodium: 350 mg
- Protein: 11 g