Name: Cinnamon Sugar French Toast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1/4 cup granulated sugar (for coating); 1 teaspoon ground cinnamon (for coating); 2 tablespoons unsalted butter, melted (for coating)

If you’re looking for a deliciously sweet and satisfying breakfast option, look no further than Cinnamon Sugar French Toast Muffins. These delightful muffins blend the classic flavors of French toast with the convenience and portability of a muffin, making them the perfect choice for busy mornings or lazy brunches. Each muffin is fluffy and light, coated in a heavenly mixture of cinnamon and sugar that adds an irresistible crunch. Not only are they easy to make, but they are also incredibly versatile, allowing for a multitude of variations to suit your taste preferences.

This recipe yields 12 mouthwatering muffins that are not only delicious but also a crowd-pleaser. The combination of buttery flavor, warm cinnamon, and the sweetness from the sugar creates a symphony of flavors that will have everyone coming back for seconds. Whether you want to enjoy them fresh out of the oven or save some for later, these muffins are sure to become a staple in your breakfast repertoire.

Why You’ll Love This Cinnamon Sugar French Toast Muffins

Quick and easy to prepare, taking only about 35 minutes from start to finish.
Perfectly fluffy texture that melts in your mouth.
Coated with a deliciously sweet cinnamon-sugar mixture that makes every bite irresistible.
Can be enjoyed warm or stored for later, making them a great make-ahead option.
Versatile recipe that can be easily adapted by adding fruits, nuts, or chocolate chips.

Preparation Phase & Tools to Use

Before you get started on these delectable muffins, it’s essential to prep your kitchen space to ensure the best results. Begin by preheating your oven to 350°F (175°C). This step is crucial as it allows the muffins to bake evenly. Next, take out a 12-cup muffin tin and grease it with either butter or nonstick spray to prevent the muffins from sticking after baking.

Gather all your ingredients and tools, including mixing bowls, measuring cups, and a whisk. Having everything on hand will streamline the process and help you avoid unnecessary delays. You’ll also need a small bowl for combining the cinnamon and sugar, as well as a pastry brush for applying the melted butter before dipping in the cinnamon-sugar mixture. Once your workspace is organized and your ingredients are ready, you’ll be set for success!

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1/4 cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
2 tablespoons unsalted butter, melted (for coating)

Instructions

Step 1: Preheat Your Oven and Prepare Muffin Tin

Start by preheating your oven to 350°F (175°C). While the oven heats up, take out your muffin tin and grease the cups with butter or use a nonstick spray. This will help ensure that your muffins come out easily once they are baked.

Step 2: Combine Dry Ingredients

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and the granulated sugar. Whisking these together thoroughly ensures that the dry ingredients are evenly distributed, which is important for the muffins to rise uniformly when baking.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. It’s best to whisk until the mixture is smooth, ensuring that the eggs are well beaten and everything is combined perfectly.

Step 4: Combine Wet and Dry Ingredients

Gently fold the wet ingredients into the dry ingredients. This requires a delicate hand – be careful not to overmix! Overmixing can lead to tough muffins, and we want them to be fluffy and delicious.

Step 5: Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This will give enough room for the muffins to rise without overflowing. Aim for a consistent size so all muffins bake uniformly.

Step 6: Bake the Muffins

Place the muffin tin in your preheated oven and bake for 18-20 minutes. You’ll know they are done when the tops are golden brown and a toothpick inserted into the center comes out clean. Keep a close eye during the last few minutes; ovens can vary, and we don’t want to overbake!

Step 7: Coat with Cinnamon Sugar

Once baked, allow your muffins to cool in the tin for about five minutes. Meanwhile, in a small bowl, combine the 1/4 cup granulated sugar with the ground cinnamon. After the muffins have cooled slightly, brush the tops with melted butter. Immediately dip each muffin into the cinnamon-sugar mixture, ensuring they are well coated for maximum flavor.

Step 8: Serve and Enjoy

These muffins are best served warm for the ultimate flavor and texture. Pair them with maple syrup or enjoy them on their own as a delightful snack any time of the day.

Variations

Protein: Add diced cooked bacon or sausage to the batter for a heartier muffin.
Vegetables: Incorporate shredded zucchini or carrot for a healthy twist and added moisture.
Spices: Experiment with nutmeg or cardamom in addition to the cinnamon for a unique flavor profile.

Cooking Notes

Do not overmix the batter to retain the muffins’ fluffy texture.
Store leftover muffins in an airtight container at room temperature for up to three days.
Muffins can be frozen and reheated in the oven for a lovely freshly baked taste.
For best results, bake one batch at a time for even cooking.

Serving Suggestions

Serve with a side of fresh fruit like berries or sliced bananas for a wholesome breakfast.
Drizzle with maple syrup or a simple glaze for extra sweetness.

Tips

Experiment with different types of sugar for coasting, such as brown sugar for a deeper flavor.
Use high-quality vanilla extract; it makes a noticeable difference in flavor.
Try to add chocolate chips or dried fruits to the batter for added texture and taste.
Always check your muffins for doneness a couple of minutes before the suggested time to prevent overbaking.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritional Information

Calories: 200
Protein: 3g
Sodium: 150mg
Sugar: 10g

FAQs

Can I make these muffins ahead of time?

Absolutely! These muffins can be made ahead and stored in an airtight container for up to three days or frozen for longer storage. Reheat in the oven before serving for the best results.

How do I know when my muffins are done baking?

The best way to check for doneness is by inserting a toothpick into the center of a muffin. If it comes out clean or with a few crumbs attached, the muffins are done.

Can I add extras to the muffin batter?

Yes! Feel free to personalize your muffins by adding nuts, chocolate chips, or dried fruit to the batter before baking.

What should I serve with muffin?

These muffins are delicious on their own, but you can serve them with fresh fruit, syrup, or even a dollop of whipped cream for an indulgent treat!

Conclusion

Cinnamon Sugar French Toast Muffins are a delightful treat that should not be missed. They’re easy to whip up and promise a cozy, delectable experience with every bite. With their warm, spiced flavor and fluffy texture, these muffins are sure to be a hit whether you’re preparing for guests or just enjoying a quiet morning at home.

We encourage you to give this recipe a try and enjoy the delightful aroma that fills your kitchen as they bake. Feel free to experiment with the recipe, adding your favorite ingredients or variations to make it your own. Don’t forget to share your experiences and tweaks in the comments below, and happy baking!