Name: One Pot Spicy Garlic Butter Chicken Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large chicken breasts, sliced into strips; 1 tablespoon olive oil; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; Salt and black pepper, to taste; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 2 cups heavy cream; 1/2 cup low-sodium chicken broth; 1/2 cup grated parmesan cheese; 1 package (10-12 oz) cheese tortellini; 2 cups fresh baby spinach; Fresh basil, for garnish (optional)

Ready in under 30 minutes, this One Pot Spicy Garlic Butter Chicken Tortellini is a bold and creamy comfort food classic. This dish captures the essence of home-cooked goodness as juicy, golden-seared chicken meets rich, cheesy tortellini enveloped in a luscious garlic butter sauce. As you take your first bite, the warmth and depth of flavor wrap around you, promising comfort on even the busiest of evenings. The thoughtful inclusion of fresh spinach not only adds color but also a nutritious balance, making this dish perfect for a quick dinner idea, a cozy night in, or any occasion that calls for rich yet uncomplicated flavors.

This One Pot Spicy Garlic Butter Chicken Tortellini is not just about taste—it’s also about convenience. With minimal cleanup required, it practically cooks itself, allowing you to focus on what truly matters: enjoying delicious food with your loved ones. This recipe checks all the boxes perfectly, making it the ideal solution for busy weeknights or a family-friendly dinner that doesn’t skimp on flavor. You and your family will love how easily you can whip up an impressive dish that looks and tastes gourmet. Trust me, once you try it, you’ll want to make it a regular on your weekly meal rotation.

Why You’ll Love This One Pot Spicy Garlic Butter Chicken Tortellini

Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
Minimal Cleanup: Being a one-pot meal means less dishwashing and more time enjoying your meal.
Deliciously Flavorful: The combination of garlic butter, chicken, and cheesy tortellini creates a mouth-watering experience.
Comforting and Satisfying: Its creamy texture and bold flavors provide a warm hug in a bowl.
Versatile: You can easily switch up the ingredients based on what you have on hand.

Preparation Phase & Tools to Use

Before diving into this delicious One Pot Spicy Garlic Butter Chicken Tortellini, it’s important to gather all your ingredients and tools. Start by preparing your kitchen workspace: ensure you have a large skillet or sauté pan ready for cooking. A large spatula or wooden spoon will be handy for stirring, while a sharp knife and cutting board will assist in slicing your chicken.

Make sure to have measuring cups and spoons at the ready. Properly seasoning your ingredients is key to achieving the best flavor, so having salt and freshly ground black pepper within reach will make your preparations smooth and efficient. Having everything laid out will streamline your cooking process and guarantee you don’t miss any steps.

Ingredients

2 large chicken breasts, sliced into strips
1 tablespoon olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
Salt and black pepper, to taste
1 teaspoon smoked paprika
1/2 teaspoon onion powder
2 cups heavy cream
1/2 cup low-sodium chicken broth
1/2 cup grated parmesan cheese
1 package (10-12 oz) cheese tortellini
2 cups fresh baby spinach
Fresh basil, for garnish (optional)

Instructions

Step 1: Season the Chicken

Begin by seasoning the sliced chicken breasts with salt, black pepper, smoked paprika, and onion powder. This not only enhances the flavor of the chicken but also prepares it for the searing process, ensuring every bite is deliciously packed with spices.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes, or until the chicken is golden brown on both sides and cooked through. This locks in juices and creates a beautiful sear. Once done, remove the chicken and set it aside on a plate. Resist the urge to crowd the pan; this allows the chicken to sear properly.

Step 3: Sauté Garlic and Red Pepper Flakes

In the same skillet, add the unsalted butter. As the butter melts, introduce the minced garlic and red pepper flakes. Sauté for approximately 30 seconds, just until the garlic becomes fragrant but not browned. The richness of the butter, combined with the heat of the red pepper flakes, sets the stage for a superb sauce.

Step 4: Create the Creamy Sauce

Pour in the chicken broth and heavy cream, scraping the bottom of the skillet to catch any delicious browned bits left from the chicken. Stir in the parmesan cheese, allowing it to melt into the creamy mixture. Lower the heat and let it simmer until the sauce thickens slightly, about 2-3 minutes. This will create a rich, creamy base for your tortellini.

Step 5: Cook the Tortellini

Next, stir in the cheese tortellini. Cover the skillet and let it simmer for 5-7 minutes, or until the tortellini are tender and cooked through. Be sure to check the cooking instructions on your tortellini package, as cooking times may vary.

Step 6: Combine and Finish

Finally, return the seared chicken to the skillet and stir in the fresh baby spinach. Allow the spinach to wilt, integrating all these flavors together. This step adds not only texture but also a lovely pop of green to the dish. Gently combine everything, ensuring that the tortellini and chicken are well coated in the creamy sauce.

Step 7: Serve

Garnish your creation with extra parmesan cheese, freshly cracked black pepper, and optional fresh basil for a bright finish. Serve the One Pot Spicy Garlic Butter Chicken Tortellini hot, and enjoy your meal with family and friends.

Variations

Protein: Swap chicken for shrimp or cooked sausage for a different protein option.
Vegetables: Try incorporating kale, arugula, or broccoli for variety and added nutrition.
Spices: Experiment with spices like chili powder or cumin for an extra kick in the sauce.

Cooking Notes

For a lighter version, substitute half-and-half instead of heavy cream, which will still yield a creamy sauce but with less fat.
To add more texture, consider mixing different types of delicious cheeses, like mozzarella or feta.
Make sure to keep an eye on the tortellini; it only requires a few minutes to cook until it becomes tender and delightful.
If you don’t have low-sodium chicken broth, be cautious with added salt to avoid an overly salty dish.

Serving Suggestions

Pair this meal with a light salad for a fresh contrast to the creamy tortellini.
Delicious warmed bread or garlic bread makes for a perfect side to soak up the leftover sauce.

Tips

Prep all ingredients before starting to ensure a smooth cooking process.
Adjust the level of red pepper flakes according to your spice tolerance; start with less if you’re unsure!
For convenience, consider using pre-cooked chicken for a quicker route to dinner.
Store leftovers in an airtight container in the refrigerator for up to three days.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 630 calories per serving
Protein: 40g
Sodium: 600mg

FAQs

Can I make this recipe in advance?

You can prepare the chicken and sauce ahead of time, but it’s best to cook the tortellini fresh to maintain its texture.

What can I use instead of chicken?

For a vegetarian option, you can use sautéed mushrooms or a meat alternative like tofu.

How can I store leftovers?

Place leftovers in an airtight container in the fridge; they’ll last for about three days.

Can I freeze this recipe?

You can freeze the unassembled components, but the cream sauce may separate upon thawing.

Conclusion

This One Pot Spicy Garlic Butter Chicken Tortellini is everything you could ask for in a quick dinner recipe: creamy, savory, and easy to prepare. Not only does it deliver hearty flavor, but it comes together with minimal effort and fuss. Perfect for families and busy individuals alike, this dish encourages you to gather around the table and savor every bite. If you try this recipe, I’d love to hear how it turned out for you! Don’t hesitate to share your thoughts or any creative variations you made. Happy cooking!