Name: Creamy Cheesesteak Tortellini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb sirloin steak or ribeye, thinly sliced; 1 tbsp olive oil; 2 tbsp butter; 1 medium yellow onion, finely sliced; 3 cloves garlic, minced; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 tsp paprika; 1/2 tsp onion powder; 1 tbsp Worcestershire sauce; 1 cup beef broth; 1 cup heavy cream; 1 1/2 cups shredded provolone or mozzarella cheese; 2 tbsp cream cheese; 20 oz refrigerated cheese tortellini; 1 tsp cornstarch mixed with 2 tsp water (optional); 1 tsp fresh parsley, chopped; 2 tbsp grated Parmesan (optional)

If you’re searching for a dish that marries convenience with the comforting flavors of a classic cheesesteak, look no further than this Creamy Cheesesteak Tortellini recipe. This dish is an extraordinary blend of juicy steak, tender cheese tortellini, and a luxurious sauce that will make your taste buds dance. It’s not just a meal; it’s an experience that hits all the right notes—creamy, savory, and absolutely delighting.

Perfect for busy weeknights or cozy family dinners, this recipe is designed to impress without requiring hours spent in the kitchen. With minimal preparation, you can whip up this hearty dish in just 40 minutes. The appealing combination of hearty ingredients means this treat works wonderfully for various occasions—from a simple weeknight dinner to a gathering of friends. Plus, who could resist the allure of a velvety sauce wrapping around each flavorful bite of tortellini? It’s a comfort food dream come true!

This Creamy Cheesesteak Tortellini offers a delightful twist on traditional flavors, proving that you don’t have to stick to one cuisine to create something marvelous. So, gather your ingredients and dive into this easy yet satisfying culinary adventure that leaves both your stomach and your soul happy!

Why You’ll Love This Creamy Cheesesteak Tortellini

Quick & Easy: Cooks up in just 40 minutes, perfect for weekday meals.
Comforting Flavor: Combines rich flavors of steak and creamy cheese, sure to satisfy your cravings.
One-Pan Wonder: Minimal cleanup since everything is made in one skillet.
Customizable: Easily adjust the recipe to fit your family’s taste preferences.

Preparation Phase & Tools to Use

Before diving into the cooking process, it’s important to have everything prepped and your kitchen ready. Start by gathering your ingredients—freshly sliced steak, cheese tortellini, and all the spices and sauces listed in the ingredients. Ensure your workstation is clean and organized, as this will help streamline the cooking process.

For the tools, a sharp knife and cutting board will make slicing the steak and vegetables effortless. You’ll also need a large skillet for sautéing and simmering, a pot for boiling the tortellini, and some measuring cups for accuracy. A spatula and a wooden spoon will assist in stirring, while a whisk can be handy if you opt to use cornstarch. With everything laid out and prepared, you’ll find yourself moving seamlessly through each step.

Ingredients

1 lb sirloin steak or ribeye, thinly sliced
1 tbsp olive oil
2 tbsp butter
1 medium yellow onion, finely sliced
3 cloves garlic, minced
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp paprika
1/2 tsp onion powder
1 tbsp Worcestershire sauce
1 cup beef broth
1 cup heavy cream
1 1/2 cups shredded provolone or mozzarella cheese
2 tbsp cream cheese
20 oz refrigerated cheese tortellini
1 tsp cornstarch mixed with 2 tsp water (optional)
1 tsp fresh parsley, chopped
2 tbsp grated Parmesan (optional)

Instructions

Step 1: Prepare the Ingredients

Begin by slicing the steak as thinly as possible against the grain. This technique helps to ensure that the meat remains juicy and tender after cooking. Also, slice the onion into fine ribbons and mince the garlic cloves. Having everything prepped ahead of time will make the cooking process smoother and more enjoyable.

Step 2: Sear the Steak

In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the steak in batches, searing it for only 1-2 minutes on each side until brown. Avoid crowding the pan, as this can lead to steaming instead of searing. As the steak browns, sprinkle with salt, pepper, paprika, and onion powder for added flavor. Remove the steak from the skillet and set it aside.

Step 3: Caramelize the Onions

Without cleaning the skillet, reduce the heat to medium and add the butter. Once the butter melts, introduce the sliced onions and cook them gently, allowing them to become golden and caramelized. This should take about 10-12 minutes. Caramelized onions add a depth of flavor that elevates this dish, so don’t skip this crucial step! Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4: Make the Creamy Sauce

Next, deglaze the pan by adding the Worcestershire sauce and beef broth. Scrape the bottom of the skillet to incorporate any browned bits, which add more flavor. Allow the mixture to simmer for 2-3 minutes before adding the heavy cream, stirring to blend everything together. Lower the heat and mix in the cream cheese and shredded cheese, stirring until the sauce is creamy and smooth.

Step 5: Cook the Tortellini

In a separate pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes, until they are al dente. Drain the tortellini and set aside until you’re ready to combine them with the sauce.

Step 6: Combine and Serve

Finally, return the seared steak to the sauce. Gently fold in the cooked tortellini, ensuring they are well-coated in the creamy mixture. If the sauce seems a bit too thin, feel free to add the cornstarch slurry for thickness, and let it simmer on low for a few minutes to combine the flavors beautifully.

Step 7: Garnish and Enjoy

Once everything is well-combined and heated through, garnish your Creamy Cheesesteak Tortellini with freshly chopped parsley and a sprinkle of grated Parmesan cheese if desired. Serve immediately for the best experience!

Variations

Protein: Swap the sirloin steak for chicken or even shrimp for a different protein option.
Vegetables: Incorporate bell peppers or mushrooms to add more texture and flavor.
Spices: Add red pepper flakes for a kick or try different herbs like thyme or rosemary for unique flavor profiles.

Cooking Notes

Ensure you slice the steak thinly against the grain to maintain tenderness.
Caramelizing the onions is key for building a rich flavor, so don’t rush this step.
If reheating leftovers, consider adding a splash of broth or cream to refresh the sauce’s consistency.

Serving Suggestions

Pair with a fresh green salad for a light contrast to the creamy dish.
Serve with crusty bread to soak up the delicious sauce.

Tips

For an even creamier texture, consider mixing in ricotta cheese.
Adjust the cheese blend to your liking; gouda or cheddar could be delightful alternatives.
Experiment with different types of tortellini, such as spinach or roasted mushroom for added flavor.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 600 per serving
Protein: About 35g
Sodium: Roughly 800mg

FAQs

Can I use a different type of pasta?

Yes, you can substitute the cheese tortellini with other types of pasta, such as fettuccine or penne, but keep in mind the cooking time may change.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prep the ingredients ahead of time and assemble just before serving.

Is this dish suitable for freezing?

While it can be frozen, the cream sauce may separate when reheating, so it’s recommended to store the ingredients separately if possible.

How can I make it lighter?

To lighten the dish, use lean cuts of meat, low-fat cream cheese, and light cream. You can also add more vegetables to increase the nutrition.

Conclusion

In conclusion, this Creamy Cheesesteak Tortellini recipe is an incredible way to enjoy the comforting flavors of a cheesesteak in a new format. Whether preparing it as a weeknight meal or making it for a gathering, it promises to be a hit with family and friends alike. The creamy sauce enveloping the tender tortellini and savory beef will inspire second servings. Don’t hesitate to try out different variations and let your creativity shine! Share your kitchen adventures with us in the comments below, and let us know how your dish turned out!