As the holiday season approaches, so does the excitement of sharing delightful dishes that impress friends and family. One standout appetizer that captures the spirit of festivities is the Cranberry Brie Skewers with Rosemary Honey Glaze. This elegant dish melds the rich creaminess of seared brie cheese with the tartness of fresh cranberries, all draped in a warm, aromatic rosemary honey glaze. Each bite-sized skewer is a celebration on a stick, making it perfect for any gathering where you want to dazzle your guests with minimal effort.
What’s truly appealing about these skewers is not only their stunning presentation but also their simplicity. With just a few convenient ingredients, you can create an appetizer that tastes like it came straight from a gourmet kitchen. The crunch of the seared brie, paired with the sweet-tart flavor of the cranberries and the fragrant touch of rosemary in the glaze, creates a harmonious balance that pleases the palate. Furthermore, these skewers can be served warm or at room temperature, making them incredibly versatile for your holiday party.
Whether you’re hosting a sit-down dinner or a casual gathering, these Cranberry Brie Skewers are sure to be a hit. They offer an opportunity to enjoy the festive flavors of the season while also being easy to prepare. So roll up your sleeves, and let’s dive into this exquisite yet simple appetizer recipe that will elevate your holiday menu!
Why You’ll Love This Cranberry Brie Skewers with Rosemary Honey Glaze
- Quick to Prepare: In under 30 minutes, you can whip up these delightful skewers, making them a perfect option for last-minute party planning.
- Heavenly Flavor: The combination of crispy seared brie and tangy cranberries drizzled with a fragrant rosemary honey glaze offers a unique taste experience that will wow your guests.
- Gorgeous Presentation: Arranging these skewers creates an inviting visual display that adds an elegant touch to any table setting.
- Customizable: Easily modify the recipe by altering the glaze ingredients or adding other favorite fruits.
Preparation Phase & Tools to Use
Before diving into the cooking, it’s essential to prepare your kitchen and gather your tools. Start by ensuring that you have a neatly organized workspace, as it will help streamline the cooking process. The key equipment you’ll need includes a nonstick skillet, a small saucepan, a spatula, a knife, and a cutting board. A few wooden skewers or, for those who want an extra touch of flavor, robust rosemary sprigs for serving are also necessary.
Begin by chilling the brie cheese in the freezer for about ten minutes. This simple step will help achieve clean, perfect cuts. While the cheese firms up, gather your cranberries and measure out the honey and balsamic vinegar. Having all the elements at your fingertips reduces prep time and helps in crafting these skewers efficiently. After you’ve prepped your ingredients and cooled your machinery, you’ll be ready to create this stunning dish in no time!
Ingredients
- 1 wheel firm brie cheese, cut into 1-inch cubes (chill 10 min before slicing)
- 1 cup fresh cranberries
- 1/3 cup honey (or maple syrup for a vegan version)
- 1 tbsp balsamic vinegar
- 1 tsp fresh rosemary, finely chopped
- 1 pinch sea salt
- 1 tbsp olive oil, for searing
- 12 small wooden skewers or rosemary sprigs (for serving)
Instructions
Step 1: Chill the Brie
Start by chilling the brie cheese in the freezer for about ten minutes. This brief time allows the cheese to firm up, making it easier to slice into neat 1-inch cubes. Once done, use a knife to carefully cut the brie into cubes, ensuring you have uniform pieces for even cooking.
Step 2: Sear the Brie
Next, heat a nonstick skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, introduce the brie cubes into the skillet. Sear each side for about 30 to 45 seconds, or until they turn golden brown and bubbly. This process enhances the flavor and adds a delightful crispy texture to the brie. After searing, remove the cubes from the skillet and let them rest briefly on a paper towel to absorb any excess oil.
Step 3: Prepare the Rosemary Honey Glaze
In a small saucepan over low heat, combine the honey (or maple syrup), balsamic vinegar, freshly chopped rosemary, and a pinch of sea salt. Stir the mixture continuously for about three to four minutes until it slightly thickens. The gentle heating allows the flavors to meld beautifully. Once the glaze is smooth, add the fresh cranberries and let them simmer for another five minutes. You’ll know they are ready when some start to pop and soften, mingling their sweetness with the glaze.
Step 4: Assemble the Skewers
To assemble, take your skewers (or rosemary sprigs for added flavor and presentation) and start threading. Begin with one seared brie cube followed by one fresh cranberry. Continue this process until each skewer is filled and visually appealing. If using rosemary, the aromatic sprig will not only enhance the presentation but also impart a subtle herbal note to the dish.
Step 5: Drizzle and Serve
Just before serving, generously drizzle the warm rosemary honey glaze over the assembled skewers. You can choose to serve them warm or at room temperature; both options are incredibly delightful, allowing the flavors to shine through. Enjoy these savory little bites with your guests, and watch as they disappear!
Variations
- Protein: Add cooked bacon or prosciutto pieces for a smoky flavor contrast.
- Vegetables: Incorporate grilled bell peppers or zucchini slices for an extra veggie punch.
- Spices: Experiment with a pinch of cayenne or crushed pepper for a slight kick or swap rosemary for thyme or sage to alter the flavor profile.
Cooking Notes
- For a creamier texture, try using a brie that is less firm.
- These skewers pair excellently with a glass of bubbly or a fruity white wine.
- Plan to serve immediately after drizzling the glaze for the best flavor experience.
Serving Suggestions
- Place the skewers on a rustic wooden platter for a charming touch.
- Accompany with some toasted baguette slices or crackers for variety.
Tips
- Ensure your skillet is hot enough before adding the brie; this promotes a nice sear.
- If preparing in advance, assemble the skewers and store in the refrigerator; drizzle the glaze just before serving.
- Use leftover rosemary honey glaze as a delicious topping for roasted veggies or meats.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: 130 kcal
- Protein: 4 g
- Sodium: 50 mg
FAQs
Can I make Cranberry Brie Skewers in advance?
Yes, you can prepare the skewers ahead of time. However, for the best flavor and presentation, drizzle the warm glaze over just before serving.
What can I substitute for brie cheese?
If you don’t have brie, camembert or even a creamy goat cheese could work as delightful alternatives.
How long will leftovers last?
Store any leftovers in an airtight container in the refrigerator for 3–4 days. Gently reheat before serving.
Can I use frozen cranberries?
Fresh cranberries are recommended for the best texture, but you can use frozen. Keep in mind they may require a slightly longer cooking time.
Conclusion
To wrap it up, the Cranberry Brie Skewers with Rosemary Honey Glaze are not only visually stunning but also bursting with flavor, making them a perfect holiday appetizer. Their combination of creamy, sweet, and tart elements makes them a hit for any festive gathering. With simple ingredients and quick preparation, this recipe encourages creativity and customization, allowing you to make it your own. So, roll up your sleeves and get started on this delightful dish! Your guests will be delighted, and you’ll be the one receiving all the compliments. Don’t forget to share your experience in the comments, and feel free to tweak the recipe to suit your taste. Happy cooking!
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Cranberry Brie Skewers with Rosemary Honey Glaze
- Total Time: 30 minutes
- Yield: 12 skewers 1x
Description
These festive Cranberry Brie Skewers with Rosemary Honey Glaze are a perfect appetizer for holiday gatherings!
Ingredients
- 1 wheel firm brie cheese, cut into 1-inch cubes (chill 10 min before slicing)
- 1 cup fresh cranberries
- 1/3 cup honey (or maple syrup for a vegan version)
- 1 tbsp balsamic vinegar
- 1 tsp fresh rosemary, finely chopped
- 1 pinch sea salt
- 1 tbsp olive oil, for searing
- 12 small wooden skewers or rosemary sprigs (for serving)
Instructions
- Start by chilling the brie cheese in the freezer for about ten minutes. This brief time allows the cheese to firm up, making it easier to slice into neat 1-inch cubes. Once done, use a knife to carefully cut the brie into cubes, ensuring you have uniform pieces for even cooking.
- Next, heat a nonstick skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, introduce the brie cubes into the skillet. Sear each side for about 30 to 45 seconds, or until they turn golden brown and bubbly. This process enhances the flavor and adds a delightful crispy texture to the brie. After searing, remove the cubes from the skillet and let them rest briefly on a paper towel to absorb any excess oil.
- In a small saucepan over low heat, combine the honey (or maple syrup), balsamic vinegar, freshly chopped rosemary, and a pinch of sea salt. Stir the mixture continuously for about three to four minutes until it slightly thickens. The gentle heating allows the flavors to meld beautifully. Once the glaze is smooth, add the fresh cranberries and let them simmer for another five minutes. You’ll know they are ready when some start to pop and soften, mingling their sweetness with the glaze.
- To assemble, take your skewers (or rosemary sprigs for added flavor and presentation) and start threading. Begin with one seared brie cube followed by one fresh cranberry. Continue this process until each skewer is filled and visually appealing. If using rosemary, the aromatic sprig will not only enhance the presentation but also impart a subtle herbal note to the dish.
- Just before serving, generously drizzle the warm rosemary honey glaze over the assembled skewers. You can choose to serve them warm or at room temperature; both options are incredibly delightful, allowing the flavors to shine through. Enjoy these savory little bites with your guests, and watch as they disappear!
Notes
Ensure your skillet is hot enough before adding the brie; this promotes a nice sear.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 130 kcal
- Sodium: 50 mg
- Protein: 4 g