When it comes to holiday dinners, few dishes can compete with the allure of a richly stuffed chicken breast. This Stuffed Chicken Breast Recipe showcases a delightful combination of savory and sweet flavors that truly embodies the spirit of festive meals. The meat is tender and juicy, while the creamy filling of spinach and cream cheese creates a satisfying contrast. Paired with a tangy cranberry and rosemary glaze, each bite offers a delightful explosion of flavor that’s sure to impress family and friends.
But beyond its appealing taste, what truly makes this stuffed chicken breast a standout is its simplicity and the efficiency with which it can be prepared. In just 40 minutes, you can create an elegant dish that looks like it took hours to prepare. Perfect for holiday gatherings or weeknight dinners, this recipe is not only gluten-free but also packed with nutrients from fresh spinach and cranberries.
Why You’ll Love This Stuffed Chicken Breast Recipe
- Quick and easy to prepare, taking only 40 minutes from start to finish.
- Delightful combination of creamy spinach filling and a sweet-tangy cranberry glaze.
- Gluten-free ingredients make it suitable for various dietary needs.
- Looks impressive on the plate, making it perfect for holiday dinners.
- Can be easily doubled for larger gatherings — simply scale up the ingredients.
Preparation Phase & Tools to Use
Before you dive into making this stunning stuffed chicken breast, it’s essential to prepare your kitchen and gather the necessary tools. Start by clearing your workspace, ensuring you have ample room to work with the chicken breasts without any clutter. You will need a cutting board, a sharp knife for slicing the chicken, and a large skillet for cooking.
Additionally, having a meat thermometer is highly recommended. This tool will help ensure that your chicken is cooked to the perfect internal temperature of 165°F, making it safe and juicy for consumption. Other items you might consider include a mixing bowl for your filling and toothpicks or kitchen twine to secure your stuffed chicken. With these tools at your disposal, you’re set up for a successful cooking experience.
Ingredients
- 2 large boneless chicken breasts
- 3 cups fresh spinach
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup cream cheese (softened) or shredded mozzarella
- Salt and black pepper to taste
- 1 cup fresh cranberries
- 2 tablespoons honey
- 1/4 cup chicken broth
- 1 sprig fresh rosemary
- 1 tablespoon balsamic vinegar
Instructions
Step 1: Prepare the Chicken
Begin by preparing the chicken breasts. Using a sharp knife, carefully slice a deep pocket into the side of each breast, making sure not to cut all the way through. This pocket will hold the flavorful spinach filling, so it’s important to keep the edges intact for secure storing of the filling.
Step 2: Cook the Spinach
In a large skillet, add 2 tablespoons of olive oil and heat over medium heat. Once hot, stir in the minced garlic and sauté until fragrant, about 30 seconds. Next, add the fresh spinach and cook, stirring frequently, until the spinach is wilted and bright green. Remove from heat and stir in the softened cream cheese (or mozzarella) until the mixture is creamy and well-combined. Allow this filling to cool slightly before using it.
Step 3: Stuff the Chicken
Once the spinach mixture has cooled down a bit, it’s time to stuff your chicken breasts. Generously fill each pocket with the creamy spinach mixture, being careful not to overstuff to prevent leaking. If necessary, secure the openings with toothpicks or twine to keep everything inside while cooking.
Step 4: Sear the Chicken
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Carefully place the stuffed chicken breasts in the skillet and sear them until they are golden brown on both sides, which should take about 3 to 4 minutes per side. This step not only adds flavor but also provides a beautiful color to your dish.
Step 5: Create the Glaze
After searing, reduce the heat to medium-low. To the skillet, add the cranberries, honey, balsamic vinegar, fresh rosemary, and chicken broth. Allow the mixture to simmer gently, stirring occasionally, until the cranberries burst and the glaze thickens slightly — about 5 to 7 minutes. This sauce brings an incredible depth of flavor that complements the chicken perfectly.
Step 6: Finish Cooking
Once the glaze has thickened, spoon it over the stuffed chicken breasts in the skillet. Cover and simmer gently for an additional 5 to 10 minutes, or until the chicken reaches an internal temperature of 165°F. Once done, let the chicken rest for 5 minutes before removing toothpicks or twine. Serve your stuffed chicken breast drizzled with extra glaze on top for a beautiful presentation.
Variations
- Protein: Swap the chicken for turkey or even thinly sliced pork chops for a different flavor profile.
- Vegetables: Add other vegetables like mushrooms, sundried tomatoes, or bell peppers to the spinach mixture for added texture and taste.
- Spices: Incorporate spices such as crushed red pepper flakes for a kick or herbs like thyme for an additional layer of flavor.
Cooking Notes
- Always use large chicken breasts for easier handling and stuffing.
- Allow the filling to cool sufficiently before applying it to the chicken to prevent leaks.
- To help secure your filling, try using kitchen twine instead of toothpicks for a more elegant look.
- Don’t forget to use a meat thermometer to check for doneness, ensuring your chicken breast remains juicy and flavorful.
- Using fresh rosemary enhances the flavor, but dried herbs can also be used in a pinch.
- If you love sauces, feel free to double the glaze ingredients for extra topping!
Serving Suggestions
- Serve with roasted vegetables for a complete meal that balances flavors and textures.
- Pair it with a side of wild rice or quinoa to soak up the delicious cranberry glaze.
Tips
- Always taste the filling mixture before stuffing; adjust seasoning as necessary to ensure maximum flavor in your dish.
- If you don’t have fresh cranberries, dried cranberries can work, though the taste will vary slightly.
- Marinate the chicken breasts for an hour before cooking for enhanced flavor.
- Reheat leftovers in the oven for the best taste and texture rather than the microwave.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 40 grams
- Sodium: 800 milligrams
FAQs
Can this recipe be made ahead of time?
Yes, you can prepare the stuffed chicken breasts a day ahead. Stuff them, cover, and refrigerate until you’re ready to cook.
What can I substitute for cream cheese?
For a lighter option, you can use Greek yogurt or cottage cheese. Shredded mozzarella will also provide a similar creamy texture.
How do I know when the chicken is done?
The internal temperature of the chicken should reach 165°F. Using a meat thermometer is the most reliable way to check.
Can I freeze the leftovers?
Yes, cooked stuffed chicken can be frozen. Wrap it tightly and store it in an airtight container for up to 3 months.
Conclusion
This Stuffed Chicken Breast Recipe is sure to become a staple in your holiday dinner repertoire. Its delicious blend of flavors and simple preparation method make it an ideal choice for both special occasions and weeknight meals. Whether you’re gathering with family or hosting friends, this dish not only pleases the palate but also looks stunning on the table. Don’t hesitate to explore the variations and put your twist on it! Be sure to try it out for your next dinner, and feel free to leave a comment below with how it turned out or your personal variations!
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Stuffed Chicken Breast
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Stuffed Chicken Breast Recipe showcases a delightful combination of savory and sweet flavors that embodies the spirit of festive meals.
Ingredients
- 2 large boneless chicken breasts
- 3 cups fresh spinach
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup cream cheese (softened) or shredded mozzarella
- Salt and black pepper to taste
- 1 cup fresh cranberries
- 2 tablespoons honey
- 1/4 cup chicken broth
- 1 sprig fresh rosemary
- 1 tablespoon balsamic vinegar
Instructions
- Begin by preparing the chicken breasts. Using a sharp knife, carefully slice a deep pocket into the side of each breast, making sure not to cut all the way through.
- In a large skillet, add 2 tablespoons of olive oil and heat over medium heat. Once hot, stir in the minced garlic and sauté until fragrant, about 30 seconds. Next, add the fresh spinach and cook until wilted and bright green.
- Once the spinach mixture has cooled, generously fill each pocket with the creamy spinach mixture.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat. Sear the stuffed chicken breasts until golden brown on both sides.
- Add the cranberries, honey, balsamic vinegar, fresh rosemary, and chicken broth. Simmer until the cranberries burst and the glaze thickens.
- Spoon the glaze over the stuffed chicken breasts and simmer gently for an additional 5 to 10 minutes, until the chicken reaches an internal temperature of 165°F.
Notes
Always use large chicken breasts for easier handling and stuffing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 40 g