Looking for a delicious and delightful dish that combines the crispiness of waffles with the savory richness of beef? Look no further than this Waffle Sandwich – a perfect option for brunch or a quick lunch. This recipe brings together golden Belgian-style waffles and tender, slow-cooked brisket topped with sharp cheddar cheese and a sweet hint of maple syrup, making it the ultimate comfort food experience. Each bite is a beautiful blend of flavors and textures that are sure to satisfy your taste buds.
Whether you’re enjoying a cozy weekend at home or need a simple meal to impress your friends, this Waffle Sandwich ticks all the boxes. It’s delightfully easy to prepare and offers an exciting twist on traditional sandwiches. You can even customize it with your favorite sauces or side dishes to make it uniquely yours. With just a handful of ingredients and some quick cooking, you’ll create a dish that’s not only appealing to the eye but also incredibly satisfying.
Why You’ll Love This Waffle Sandwich
- Flavor Explosion: The combination of sweet and savory is simply irresistible.
- Simple to Prepare: With minimal prep and cook time, this recipe is quick and easy.
- Versatile: Perfect for brunch, lunch, or as a delightful snack.
- Comforting: This dish is all about cozy comfort food that hits the spot.
- Customizable: You can switch up proteins or toppings based on your preferences.
Preparation Phase & Tools to Use
Before you dive into making your Waffle Sandwich, it’s essential to prepare your kitchen and gather the necessary tools. First, gather a non-stick skillet or frying pan for heating the brisket mixture. You’ll also need a spatula for easy stirring. Toasting your waffles can be done using a toaster, but for an extra crispy texture, consider using an oven or air fryer. Having your ingredients prepped, such as shredding the brisket, grating the cheese, and measuring out the spices, will streamline the cooking process, making it efficient and fun.
Ingredients
- 2 Belgian-style waffles (homemade or frozen, toasted)
- 1/2 lb slow-cooked beef brisket, shredded
- 1/2 cup sharp cheddar cheese, shredded
- 1 tablespoon maple syrup
- 1 tablespoon unsalted butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Optional: spicy brown mustard or garlic aioli for serving
Instructions
Step 1: Melt the Butter
Begin your Waffle Sandwich journey by melting the unsalted butter in a skillet over medium heat. This step serves as the base for your brisket mixture, bringing rich flavor to your sandwich and ensuring that the brisket heats up perfectly.
Step 2: Heat the Brisket
Once the butter has melted and is bubbling slightly, add in the shredded brisket. Gently stir to coat the brisket in the melted butter, allowing its flavors to mingle and heat through. As it cooks, sprinkle in the maple syrup, black pepper, garlic powder, and smoked paprika. Stir occasionally for about 3–4 minutes or until the brisket is warmed through and takes on a slightly caramelized look.
Step 3: Prepare the Waffles
While the brisket is cooking, toast your Belgian-style waffles until they are golden brown and crisp. This adds a delightful texture to your sandwich and ensures that they hold up against the savory and cheesy filling. If you’d like extra crunch, consider using an oven or an air fryer for toasting instead of a regular toaster.
Step 4: Assemble the Sandwich
To assemble your sandwich, place one crispy waffle on a plate. Layer the hot brisket mixture directly on top of the waffle, ensuring to distribute it evenly for maximum flavor in every bite. Generously sprinkle the shredded cheddar cheese over the brisket while it’s still hot, allowing the heat to melt the cheese. If desired, spread a layer of spicy brown mustard or garlic aioli on the underside of the second waffle to give your sandwich an extra kick.
Step 5: Finish and Serve
Gently place the second waffle on top, pressing down slightly to create a cohesive sandwich. To enjoy the Waffle Sandwich at its best, slice it in half and serve immediately while it’s warm and gooey. Each bite is a revelation of melted cheese, sweet and savory brisket, and the delightful crunch of golden waffles.
Variations
- Protein: If brisket isn’t on hand, substitute with pulled pork, shredded chicken, or turkey for delicious alternatives.
- Vegetables: Sautéed peppers or onions can be a great addition, adding extra flavor and nutrition.
- Spices: To elevate the spice level, consider adding pickled jalapeños or a few drops of your favorite hot sauce to the brisket while cooking.
Cooking Notes
- For an even crispier texture, ensure each waffle is toasted thoroughly before assembly.
- The addition of fresh herbs like cilantro or parsley can bring a refreshing contrast to the rich flavors.
- Experiment with different cheese types such as pepper jack for a spicier kick or gouda for a richer flavor.
Serving Suggestions
- Pair this Waffle Sandwich with a fresh side salad to balance the richness.
- A side of sweet potato fries or fruit salad can create a well-rounded meal.
Tips
- For meal prep, cook a larger batch of brisket ahead of time and use it in different meals throughout the week.
- Consider making mini versions for bite-sized appetizers that are perfect for gatherings.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information
- Calories: 620 kcal
- Protein: 32 g
- Sodium: 840 mg
FAQs
Can I use frozen waffles for this recipe?
Absolutely! Frozen waffles work perfectly in this recipe. Just make sure to toast them well for the best texture.
How can I make this recipe gluten-free?
You can use gluten-free waffles and ensure all the other ingredients you add are gluten-free as well.
Can I make the brisket ahead of time?
Yes! Cooked brisket can be made in advance and stored in the refrigerator. It also freezes well for future use.
What toppings can I add to my Waffle Sandwich?
Feel free to get creative! Sliced avocados, a fried egg, or additional sauces can all enhance your Waffle Sandwich.
Conclusion
The Waffle Sandwich is a game-changer in the world of casual dining, blending flavors that are undeniably comforting and satisfying. This recipe is not only simple to execute, but it also invites personalization, allowing you to add your favorite ingredients to make it truly your own. Whether you opt for the classic brisket and cheddar or venture into other flavor combinations, every bite will delight. We hope you give this recipe a try and share your experiences and variations with us in the comments below. Happy cooking!
Print
Waffle Sandwich with Beef Brisket
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
Looking for a delicious and delightful dish that combines the crispiness of waffles with the savory richness of beef?
Ingredients
- 2 Belgian-style waffles (homemade or frozen, toasted)
- 1/2 lb slow-cooked beef brisket, shredded
- 1/2 cup sharp cheddar cheese, shredded
- 1 tablespoon maple syrup
- 1 tablespoon unsalted butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Optional: spicy brown mustard or garlic aioli for serving
Instructions
- Begin your Waffle Sandwich journey by melting the unsalted butter in a skillet over medium heat. This step serves as the base for your brisket mixture, bringing rich flavor to your sandwich and ensuring that the brisket heats up perfectly.
- Once the butter has melted and is bubbling slightly, add in the shredded brisket. Gently stir to coat the brisket in the melted butter, allowing its flavors to mingle and heat through. As it cooks, sprinkle in the maple syrup, black pepper, garlic powder, and smoked paprika. Stir occasionally for about 3–4 minutes or until the brisket is warmed through and takes on a slightly caramelized look.
- While the brisket is cooking, toast your Belgian-style waffles until they are golden brown and crisp. This adds a delightful texture to your sandwich and ensures that they hold up against the savory and cheesy filling. If you’d like extra crunch, consider using an oven or an air fryer for toasting instead of a regular toaster.
- To assemble your sandwich, place one crispy waffle on a plate. Layer the hot brisket mixture directly on top of the waffle, ensuring to distribute it evenly for maximum flavor in every bite. Generously sprinkle the shredded cheddar cheese over the brisket while it’s still hot, allowing the heat to melt the cheese. If desired, spread a layer of spicy brown mustard or garlic aioli on the underside of the second waffle to give your sandwich an extra kick.
- Gently place the second waffle on top, pressing down slightly to create a cohesive sandwich. To enjoy the Waffle Sandwich at its best, slice it in half and serve immediately while it’s warm and gooey. Each bite is a revelation of melted cheese, sweet and savory brisket, and the delightful crunch of golden waffles.
Notes
The Waffle Sandwich is a game-changer in the world of casual dining, blending flavors that are undeniably comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
Nutrition
- Calories: 620 kcal
- Sodium: 840 mg
- Protein: 32 g