Name: Delicious Shrimp with Creamed Corn & Feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 lb raw shrimp, peeled and deveined (large, approximately 15–20 count per pound); 1 teaspoon chili powder; ¼ teaspoon salt, to taste; 2 tablespoons olive oil; 2 tablespoons salted butter; ½ cup chopped onion; 5 cloves garlic, minced; 1.5 cups cooked corn kernels (grilled or boiled, from approximately 2 ears of corn); 1 teaspoon smoked paprika; 1 cup half-and-half; 4 oz feta cheese (divided, crumbled); 2 small limes; Fresh cilantro, chopped

If you’re in search of a dish that offers the perfect balance of hearty flavors and comforting textures, then look no further than Shrimp with Creamed Corn & Feta. This delightful recipe combines tender, succulent shrimp with a rich and creamy corn sauce, finished off with tangy feta cheese and a sprinkle of fresh cilantro. It’s a dish that tastes indulgent but comes together quickly, making it perfect for weeknight dinners or entertaining guests. The sweet corn and zesty lime elevate the dish, lending it an irresistible freshness that lingers on your palate.

This dish is not only delicious but also gluten-free. It provides a wonderful contrast between the sweetness of the corn and the savory notes from the shrimp and feta. Plus, it takes just 35 minutes from start to finish, allowing you to create a restaurant-quality meal right in your own kitchen. You can serve Shrimp with Creamed Corn & Feta on its own or pair it with rice or crusty bread to soak up the creamy sauce. Whichever way you choose to enjoy it, this dish is bound to become a new favorite.

Why You’ll Love This Shrimp with Creamed Corn & Feta

Quick and Easy: Perfect for busy weeknights, this dish can be prepared in just 35 minutes.
Flavorful Combination: The sweetness of the corn, the creaminess of the sauce, and the tang of feta create a harmonious taste.
Versatile: Enjoy it as a standalone meal or pair it with sides like rice or bread.
Gluten-Free: This recipe caters to those with gluten sensitivities without compromising on taste.
Impress Guests: Ideal for entertaining, the dish looks elegant and tastes gourmet.

Preparation Phase & Tools to Use

Preparation is key to executing this Shrimp with Creamed Corn & Feta recipe successfully. Begin by gathering all your ingredients to ensure a smooth cooking process. You’ll need a cutting board and a sharp knife for chopping onions and garlic, along with a measuring cup and spoons for accuracy. A 12-inch high-sided skillet is essential for cooking the shrimp and creating the creamy corn sauce.

Make sure the shrimp are peeled and deveined, which will save you time during cooking. If you’d like an extra flavor boost, consider marinating the shrimp briefly in olive oil, chili powder, and a pinch of salt before you start cooking. Keeping everything organized will make cooking more enjoyable and efficient!

Ingredients

1.5 lb raw shrimp, peeled and deveined (large, approximately 15–20 count per pound)
1 teaspoon chili powder
¼ teaspoon salt, to taste
2 tablespoons olive oil
2 tablespoons salted butter
½ cup chopped onion
5 cloves garlic, minced
1.5 cups cooked corn kernels (grilled or boiled, from approximately 2 ears of corn)
1 teaspoon smoked paprika
1 cup half-and-half
4 oz feta cheese (divided, crumbled)
2 small limes
Fresh cilantro, chopped

Instructions

Step 1: Sauté the Shrimp

Begin your culinary journey by heating a 12-inch high-sided skillet over medium heat. Add in the two tablespoons of olive oil, allowing it to heat until it flows smoothly but does not start sizzling. Once the oil is ready, introduce the shrimp into the skillet and sprinkle them with chili powder and a touch of salt. Cook the shrimp, flipping occasionally, for about 3 to 4 minutes or until they turn a beautiful pink color. After this, remove the shrimp from the skillet and set them aside while preparing the sauce.

Step 2: Create the Creamy Corn Sauce

Using the same skillet, add the two tablespoons of salted butter. Heat this over medium heat until it melts, then introduce the chopped onion, adding another sprinkle of salt. Sauté the onions, stirring occasionally, for about 3 minutes, or until they soften considerably. Next, marry the minced garlic with the onions, stirring for an additional 2 minutes. Keep an eye on the heat to prevent the garlic from burning, as it can become bitter.

Step 3: Combine the Corn and Spices

Introduce the cooked corn kernels and smoked paprika into the mixture. Stir well to combine everything, allowing the flavors to meld. Carefully pour in the half-and-half and bring this delightful concoction to a gentle simmer. At this point, add 3 ounces of crumbled feta cheese to the pan, stirring until it melts into the rich sauce. To brighten the flavors, squeeze the juice of half a lime into the mixture.

Step 4: Finish and Serve

Return the cooked shrimp to the skillet, mixing gently to reheat them without overcooking. To serve, top the dish with the remaining corn kernels, slices of lime, chopped cilantro, and a sprinkle of additional chili powder or paprika if desired. This adds not only a pop of color but also enhances the flavors.

Variations

Protein: Substitute shrimp with chicken or tofu for a different protein option.
Vegetables: Add bell peppers or spinach for extra nutrients and color.
Spices: Experiment with different spices like cayenne or cumin for varying heat levels.

Cooking Notes

Ensure shrimp are not overcooked; they cook quickly and should be opaque when done.
Feel free to customize the consistency of your sauce by adjusting the amount of half-and-half.
This dish tastes even better when made in advance, giving flavors time to meld together.
For added richness, consider adding more feta or a splash of cream.

Serving Suggestions

Serve with fluffy white rice to soak up the creamy sauce.
Pair with crusty bread to create a satisfying meal.
A fresh side salad complements the richness of this dish nicely.

Tips

Make sure to marinate the shrimp for enhanced flavor before cooking if you have time.
Adjust salt and chili powder to suit your taste preference; do not hesitate to taste as you cook.
Garnish with additional cilantro and lime zest for an added pop of freshness.
Consider serving this dish at a dinner party for a showstopper that’s sure to impress your guests.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutritional Information

Calories: 450
Protein: 25g
Sodium: 800mg

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just ensure they are fully thawed and patted dry before cooking.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

What can I serve with this dish?

This Shrimp with Creamed Corn & Feta pairs well with rice, pasta, or a side salad for a balanced meal.

Can I make this dish dairy-free?

Yes, you can substitute the half-and-half with coconut milk and use dairy-free feta to make it dairy-free.

Conclusion

Shrimp with Creamed Corn & Feta is a scrumptious dish that combines the best of both worlds—effortless preparation and immense flavor. Whether you’re whipping this up for a weeknight family dinner or serving it to guests, you’re sure to impress everyone with this vibrant and creamy meal. Don’t forget to share your thoughts and any variations you may try in the comments section below. Happy cooking, and enjoy every delightful bite of this culinary masterpiece!