Name: Irresistible Rotel Cream Cheese Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb breakfast sausage; 8 oz cream cheese, softened; 10 oz can Rotel diced tomatoes with green chilies, drained; 1 1/2 cups shredded sharp cheddar cheese; 1 1/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp black pepper; Optional: chopped fresh parsley, for garnish

If you’re on the lookout for a deliciously savory snack that can double as a meal, your search ends here with these irresistible Rotel Cream Cheese Sausage Balls. Packed with flavor and just the right amount of spice, these bite-sized delicacies are sure to please a crowd. Whether you’re serving them at a party, making a quick breakfast for hungry kids, or simply enjoying a snack while watching the game, they deliver a delightful burst of taste and satisfaction.

The beauty of these sausage balls lies not only in their incredible flavor but also in their simplicity. With just a handful of ingredients and minimal prep time, you can whip these up in just 30 minutes. Imagine the delight of your friends and family as they savor each cheesy, meaty bite, enhanced with the kick of Rotel tomatoes! What’s even better? This recipe is perfect for make-ahead meals, allowing you to prepare them in advance and bake them whenever you need a hearty snack.

Why You’ll Love This Rotel Cream Cheese Sausage Balls

Quick and Easy: Ready in just 30 minutes, making them ideal for busy weekdays or unexpected guests.
Flavorful: A combination of savory sausage, creamy cheese, and zesty Rotel tomatoes packs a flavorful punch.
Versatile: Perfect as appetizers, snacks, or even as a meal paired with your favorite sides.
Protein-Packed: Each ball is a hearty snack, providing protein and deliciousness in every bite.
Make-Ahead Friendly: Prep in advance and store them in the fridge or freezer for those last-minute cravings.

Preparation Phase & Tools to Use

Before diving into the cooking process, it’s essential to set up your kitchen workspace effectively. Start by gathering your ingredients to create a smooth cooking experience. You will need a mixing bowl, a cookie scoop, and a baking sheet lined with parchment paper or a silicone mat for easy clean-up.

It’s also important to have a few additional tools handy, such as measuring cups, a mixing spoon, and a knife. If you prefer to shred your cheese for this recipe, grab a grater or food processor—it will not only add flavor but also improve the texture of your sausage balls.

Don’t forget to preheat your oven to 375°F (190°C) before you start mixing your ingredients; this way, you will be ready to pop the sausage balls in as soon as they’re shaped.

Ingredients

1 lb breakfast sausage
8 oz cream cheese, softened
10 oz can Rotel diced tomatoes with green chilies, drained
1 1/2 cups shredded sharp cheddar cheese
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
Optional: chopped fresh parsley, for garnish

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This is essential for achieving the perfect golden-brown exterior on your sausage balls.

Step 2: Mix the Base Ingredients

In a large mixing bowl, combine the breakfast sausage, softened cream cheese, and drained Rotel tomatoes. Use a sturdy spoon or spatula to blend these together until they form a cohesive mixture. It’s crucial to ensure that the cream cheese is sufficiently softened; otherwise, it won’t mix well with the sausage.

Step 3: Incorporate the Dry Ingredients

Add in the shredded cheddar cheese, all-purpose flour, baking powder, garlic powder, onion powder, and black pepper to the mixture. Combine everything until it forms a somewhat sticky dough. If the dough is too soft and unmanageable, don’t worry; simply chill it in the refrigerator for 15–20 minutes.

Step 4: Shape the Balls

Once the dough has chilled, utilize a cookie scoop or your hands to form small, uniform balls—about 1 to 1.5 inches in size works best. Ensure there’s some space between each ball on the baking sheet, so they have room to expand while baking.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake the sausage balls for 18–22 minutes. You’ll know they’re ready when they turn golden brown and reach an internal temperature of 160°F (71°C). Keep an eye on them to avoid overbaking, as they can dry out.

Step 6: Serve and Enjoy

Once baked, remove the sausage balls from the oven and allow them to cool slightly. If you like, garnish with freshly chopped parsley for a touch of color and elegance. Then, serve them warm and indulge in their deliciousness!

Variations

Protein: Swap out breakfast sausage for turkey or chicken sausage for a healthier option or try a spicy sausage for an extra kick.
Vegetables: Add finely chopped bell peppers or onions for an additional flavor boost and texture.
Spices: Experiment with different spices such as cayenne pepper for heat or Italian seasoning for a herby flavor profile.

Cooking Notes

Always drain the Rotel tomatoes thoroughly to prevent a soggy mixture.
Shredding your own cheese instead of using pre-shredded options will yield a better melt and flavor.
If your dough seems sticky, a quick chill in the fridge makes shaping much easier.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Serving Suggestions

These sausage balls pair perfectly with a dollop of sour cream or your favorite dipping sauce.
Serve alongside a fresh salad or fruit platter to balance the richness.

Tips

If you’re making these for a party, double or triple the recipe to ensure there’s plenty to go around.
For a fun twist, use flavored cream cheese, like chive or garlic.
These sausage balls can also be frozen; just bake them as directed, let them cool completely, and store in a freezer bag. Reheat in the oven when you’re ready to enjoy!

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: 120 per ball
Protein: 8g
Sodium: 350mg

FAQs

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with various cheeses like pepper jack for added heat or mozzarella for a milder flavor.

Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend, and ensure your sausage and other ingredients are gluten-free.

How do I know when they’re fully cooked?

The sausage balls should be golden brown on the outside and have an internal temperature of 160°F (71°C) when cooked through.

Conclusion

In conclusion, the Rotel Cream Cheese Sausage Balls are not just a recipe; they’re a versatile addition to your cooking repertoire that will become a staple for gatherings, meals, and even late-night snacks. With their engaging flavors, ease of preparation, and make-ahead capability, they fit perfectly into any occasion. Don’t hesitate to try variations that fit your taste, and remember to share your experiences or preferences in the comments! Happy cooking!