Name: Grandma Dot’s Stuffing Balls
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 4 cups day-old bread cubes (white or sourdough); 4 tablespoons butter; 1 small yellow onion, finely diced; 2 stalks celery, finely chopped; 1/4 cup fresh parsley, chopped; 1 1/2 teaspoons poultry seasoning; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 cup chicken broth; 1 large egg

Grandma Dot’s Stuffing Balls are not just a side dish; they’re a cherished tradition that brings warmth and comfort to your dining table. With a delightful combination of golden-baked bread cubes mixed with aromatic herbs and sautéed vegetables, these stuffing balls turn every meal into a festive occasion. Whether you’re serving them alongside a perfectly roasted turkey during the holidays or enjoying them as a cozy side for a weeknight dinner, their appeal is hard to resist. Their crisp exterior gives way to a tender, flavorful interior, making them an unforgettable treat. Plus, they’re easy to prepare and multifunctional: serve them as part of your holiday spread, use them for meal prep, or even as an impromptu snack with your favorite dips and veggie plates.

What sets these stuffing balls apart is their simplicity and versatility. Packed with rich flavors from butter-sautéed onions and celery, finished off with freshly chopped parsley and a hint of poultry seasoning, each bite is a reminder of home-cooked meals. And the best part? They’re easy to make, letting you create a batch to satisfy family cravings or to impress guests with a homemade touch during holidays. Ideal for both seasoned cooks and kitchen novices alike, Grandma Dot’s Stuffing Balls are sure to become a staple in your cooking repertoire.

Why You’ll Love This Grandma Dot’s Stuffing Balls

Flavorful and Aromatic: Infused with herbs, savory spices, and the warm essence of sautéed vegetables.
Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for cooks of all skill levels.
Versatile: Perfect for holiday gatherings, meal prep, or a cozy weeknight dinner.
Comforting: The combination of crispy edges and soft centers provides a delightful textural contrast.
Freezable: Make ahead and freeze unbaked balls for a quick, homemade option whenever the craving hits.

Preparation Phase & Tools to Use

Before diving into the deliciousness of Grandma Dot’s Stuffing Balls, it’s essential to prepare your kitchen efficiently. Gather the following tools: a cutting board, a sharp knife, a large mixing bowl, and a baking sheet lined with parchment paper. These items will simplify your cooking process. You’ll also need an oven set to preheat at 375°F (190°C) to ensure a perfectly baked exterior.

Start by measuring out your ingredients. Having everything ready will streamline the cooking process and ensure you don’t miss any vital components. If your bread isn’t stale, slice it into cubes and toast it lightly in the oven for a few minutes. Proper bread texture is critical for holding the stuffing balls together, so invest time in this step if your bread is fresh. Remember, the key to achieving those beautiful golden-brown balls lies in allowing the bread to dry out sufficiently!

Ingredients

4 cups day-old bread cubes (white or sourdough)
4 tablespoons butter
1 small yellow onion, finely diced
2 stalks celery, finely chopped
1/4 cup fresh parsley, chopped
1 1/2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1 large egg

Instructions

Step 1: Prepare the Bread

Begin by taking your day-old bread and cutting it into small cubes. If it’s not stale, spread the cubes on a baking sheet and toast in the oven until they are firm and dry—this will help them maintain their structure during the mixing process. Set the baking tray aside to cool before using.

Step 2: Sauté the Vegetables

In a medium skillet, melt the butter over medium heat. Add your finely diced onion and chopped celery. Sauté them for about 6 to 8 minutes, or until they’re soft and translucent. Make sure to stir them regularly to prevent burning. Once softened, add in the chopped parsley and poultry seasoning, allowing them to cook for an additional minute to fully release their flavors!

Step 3: Mix the Ingredients

In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable mixture, tossing them together gently. Next, whisk the egg and chicken broth in a separate bowl until thoroughly combined, then gradually pour it over the bread mixture. This added moisture is essential but be cautious: you want the bread to be moist without becoming soggy. Stir until all the ingredients are well mixed.

Step 4: Form the Balls

Now it’s time to shape your stuffing mixture into balls. With moist hands, take a handful of the mixture and form it into 2-inch balls, packing them gently so they hold together well. Place each ball on the parchment-lined baking sheet, leaving enough space between them for even baking.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake the stuffing balls for 25 to 30 minutes. It’s essential to rotate the tray halfway through the baking time for even browning. Look for that beautiful golden color that indicates they’re ready! Once they are crisp on the outside, remove them from the oven and let them rest for a few minutes before serving. Enjoy with homemade gravy or alongside your favorite dishes!

Variations

Protein: Consider adding cooked sausage or diced ham for a heartier version.
Vegetables: Mix in chopped mushrooms, bell peppers, or even shredded carrots for added nutrition and flavor.
Spices: Experiment with different spices like sage, thyme, or even a pinch of cayenne for a kick!

Cooking Notes

Ensure your bread is very dry or toasted for optimal bonding.
Be gentle when mixing to avoid making the stuffing balls too dense.
You can freeze unbaked stuffing balls, allowing you to cook them directly from frozen—great for spontaneous meal planning!

Serving Suggestions

Serve warm with rich gravy drizzled over the top for a classic touch.
Pair with a side of roasted veggies or a fresh salad for a balanced meal.

Tips

To elevate flavors, use homemade chicken broth instead of store-bought for better taste.
For a gluten-free option, substitute regular bread for gluten-free bread, ensuring it’s dry or toasted well.

Prep Time, Cook Time, Total Time

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Nutritional Information

Calories: Approximately 120 per ball
Protein: 3g
Sodium: 210mg

FAQs

Can I prepare Grandma Dot’s Stuffing Balls in advance?

Yes! You can prepare and freeze the unbaked stuffing balls. Simply bake them when you’re ready to serve; they will maintain their delicious flavor.

What type of bread is best for this recipe?

Day-old bread is ideal. White or sourdough breads work best as they hold moisture without becoming too soggy.

Can I add other ingredients to the stuffing balls?

Absolutely! Feel free to include cooked meats, different spices, or additional vegetables to customize to your liking.

How do I store leftover stuffing balls?

Leftover stuffing balls can be refrigerated for about 3-4 days. Reheat in the oven for that freshly baked taste!

Conclusion

Grandma Dot’s Stuffing Balls are more than just an accompaniment to your meals; they’re a delicious way to keep family traditions alive while bringing us together around the dinner table. The delightful combination of herbs, sautéed vegetables, and crispy bread makes them a must-try for everyone. Whether you enjoy them during the holidays or as a comforting weeknight meal, their flavor and simplicity will keep you coming back. Do not forget to share your experience and any variations you tried in the comments below. Happy cooking, and enjoy the nostalgia that comes with each golden, savory bite!