Easy Ground Beef Potato Skillet for Cozy Dinners

If you’re seeking a cozy and satisfying dinner that’s simple to whip up, look no further than this Easy Ground Beef Potato skillet. Combining the hearty flavors of tender baby potatoes with savory ground beef, this one-pan meal brings comfort to your dinner table without the fuss. Imagine a dish that takes just 35 minutes from prep to plate, which makes it perfect for busy weeknights or whenever you need a nutritious meal that doesn’t compromise on flavor.

The beauty of this recipe lies not only in its deliciousness but also in its versatility. You can enjoy it for breakfast, lunch, or dinner, making it a great addition to your meal rotations. With a small number of ingredients and minimal cleanup, it’s a budget-friendly choice that ensures you spend less time washing dishes and more time enjoying your meal. As you dig in, the warmth from the spices and the satisfaction from the beef and potatoes will make this a family favorite in no time.

Why You’ll Love This Easy Ground Beef Potato

  • Quick and Easy: This dish can be prepared and cooked in just 35 minutes, making it a great choice for weeknight dinners.
  • One-Pan Meal: Enjoy the convenience of a meal that minimizes cleanup while delivering maximum flavor.
  • Budget-Friendly: With simple ingredients, this recipe is cost-effective without sacrificing quality or taste.
  • Versatile: Perfect for any mealtime, whether it’s breakfast or dinner, and you can customize the flavors easily.
  • Comfort Food: A hearty dish that brings warmth and satisfaction to your dining table, filled with savory beef and tender potatoes.

Preparation Phase & Tools to Use

Before you start cooking this Easy Ground Beef Potato, it’s essential to set up your kitchen for success. Begin by gathering all your ingredients: ground beef, baby potatoes, a medium onion, garlic, olive oil, and your spices. A sharp knife will help you chop your onion and garlic, while a cutting board provides a safe prep space. Keep a colander handy for rinsing and draining the potatoes and any excess fat from the beef.

In terms of cookware, an ample skillet is vital for ensuring all ingredients can fit without overcrowding. A lid is also necessary for simmering your dish, allowing flavors to meld beautifully. By prepping your workspace with the right tools and ingredients, you streamline the cooking process and get to the delicious part faster.

Recipe Introduction Image

Ingredients

  • 1 lb ground beef
  • 1.5 lbs baby potatoes, halved or quartered
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup beef broth or water (optional)
  • Fresh parsley or green onions, chopped (for garnish)

Instructions

Step 1: Prepare the Potatoes

Start by washing your baby potatoes under cold water to remove any dirt. After drying them with a kitchen towel, cut the potatoes in half or quarters based on their size. This step allows for quicker cooking and ensures they absorb the flavors of the dish.

Step 2: Brown the Beef

In a large skillet over medium-high heat, place the ground beef. Cook it thoroughly until it’s browned—this should take around 5-7 minutes. Use a wooden spoon to break it apart as it cooks. Once browned, drain any excess fat and transfer the beef to a bowl, setting it aside while you prepare the potatoes and vegetables.

Step 3: Cook the Potatoes

In the same skillet, heat the olive oil over medium heat and add the halved potatoes cut-side down. Since the surface area is in direct contact with the pan, it’s crucial for achieving that golden-brown crust that adds flavor. Cook them undisturbed for about 10 minutes or until they begin to brown. Flip them over and allow the undersides to brown as well.

Step 4: Sauté the Aromatics

Once the potatoes are golden, add the finely chopped onion to the skillet. Sauté until it softens, which should take about 3-4 minutes. Next, stir in the minced garlic, cooking for one more minute until fragrant. These aromatic vegetables build a wonderful base for the dish.

Step 5: Season the Mixture

Sprinkle in the smoked paprika, onion powder, garlic powder, dried thyme, salt, and black pepper. Stir all the seasonings well to ensure the potatoes and onions are fully coated with flavor, allowing these spices to marry beautifully in the skillet.

Step 6: Combine and Simmer

Now, return the cooked ground beef to the skillet. If desired, pour in the beef broth or water for additional moisture—this helps create a delightful sauce. Cover the skillet with a lid and lower the heat, allowing everything to simmer. The goal here is to cook until the potatoes are fork-tender, which will take about 10-15 minutes. Monitor the liquid levels, and if evaporated too quickly, add a splash of broth or water.

Step 7: Final Touches

After the potatoes are nicely cooked through, remove the lid and allow any excess liquid to evaporate if desired. Taste and adjust the seasoning as needed, whether adding more salt, pepper, or other spices. Finally, garnish your dish with freshly chopped parsley or green onions just before serving for a touch of brightness.

Cooking Process

Variations

  • Protein: Swap the ground beef for ground turkey, chicken, or even vegetarian options like lentils for a meat-free version.
  • Vegetables: Enhance the dish by including bell peppers, frozen peas, or carrots for added nutrition and color.
  • Spices: Experiment with different spices like chili powder for heat or Italian seasoning for an herby touch.

Cooking Notes

  • Don’t overcrowd the skillet—working in batches helps achieve a crispy sear on the potatoes.
  • If you like melted cheese, you could add shredded cheese during the last few minutes of cooking and cover until melted.
  • Parboiling the potatoes before frying them can reduce overall cooking time and ensure perfection in doneness.

Serving Suggestions

  • Serve this one-pan meal alongside a crisp green salad for a balanced dinner.
  • Pair with some crusty bread to soak up the flavorful juices.

Tips

  • Using a good quality beef will enhance the flavors; consider grass-fed options if available.
  • Don’t rush the browning of your meat and potatoes, as this adds depth to the overall flavor of the dish.

Prep Time, Cook Time, Total Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutritional Information

  • Calories: 430
  • Protein: 22g
  • Sodium: 480mg

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the fridge, assembling and cooking when ready to serve.

What can I serve with Easy Ground Beef Potato?

This dish pairs well with a side salad, roasted vegetables, or some garlic bread for a satisfying meal.

Can I freeze leftovers?

Absolutely! Allow the dish to cool completely, then transfer to an airtight container and freeze for up to 3 months for future meals.

How do I reheat leftovers?

To reheat, place the leftovers in a skillet over medium heat, stirring occasionally until warmed through, or microwave in a covered dish for 2-3 minutes.

Conclusion

This Easy Ground Beef Potato recipe is sure to become a cherished staple in your culinary repertoire. Its combination of flavor, simplicity, and versatility makes it an ideal choice for family dinners or quick meals when time is limited. Remember, this one-pan wonder is not just about filling your belly but also about sharing cozy moments with loved ones around the table. Don’t hesitate to experiment with different ingredient variations to create unique twists tailored to your preferences. If you loved this recipe, please share your thoughts in the comments below, or pass it along to fellow home cooks looking for easy and delicious meal ideas!

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Easy Ground Beef Potato Skillet


  • Author: Alioui
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A cozy and satisfying dinner that combines tender baby potatoes with savory ground beef in a one-pan meal.


Ingredients

Scale
  • 1 lb ground beef
  • 1.5 lbs baby potatoes, halved or quartered
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup beef broth or water (optional)
  • Fresh parsley or green onions, chopped (for garnish)

Instructions

  1. Prepare the potatoes by washing them and cutting them in half or quarters.
  2. Brown the ground beef in a skillet over medium-high heat until fully cooked, then drain excess fat.
  3. In the same skillet, cook the potatoes cut-side down in olive oil until golden brown.
  4. Sauté the chopped onion until soft, then add minced garlic and cook until fragrant.
  5. Season the mixture with smoked paprika, onion powder, garlic powder, dried thyme, salt, and black pepper.
  6. Combine the beef with the potato mixture, adding broth or water if desired, cover, and simmer until potatoes are fork-tender.
  7. Adjust seasoning, garnish with parsley or green onions, and serve warm.

Notes

This recipe is versatile; feel free to swap proteins or add additional vegetables to customize.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner

Nutrition

  • Calories: 430 kcal
  • Sodium: 480 mg
  • Protein: 22 g

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