The Classic Buttermilk Pie is a delightful Southern dessert that brings comfort and nostalgia to anyone who enjoys it. This pie is truly a labor of love, with its flaky, buttery crust offering a perfect contrast to the smooth, custard-like filling made from simple pantry staples. The balance of sweet and tangy flavors in every bite makes it an enduring favorite for gatherings and special occasions. Whether it’s a quick breakfast treat, an inviting dessert after dinner, or a staple during the holidays, this easy recipe is guaranteed to impress.
Take a moment to imagine a slice of freshly baked Classic Buttermilk Pie, with its golden top deliciously inviting you to enjoy it. The creamy filling, enriched with buttermilk and eggs, creates a magical texture that is hard to resist. This isn’t just a pie; it’s a celebration of flavors that marries effortless preparation with impressive results. With minimal ingredients and effort involved, you can create a dessert that is both classic and unforgettable, perfect for impressing guests or enjoying a cozy evening at home.
Why You’ll Love This Classic Buttermilk Pie
- Simple and accessible ingredients — everything you need is in your pantry!
- A sweet and tangy flavor profile that appeals to a wide variety of palates.
- Effortless preparation — less than 70 minutes from start to finish!
- Perfect for any occasion— breakfast, dessert, holidays, or just because.
- Versatile serving options, from plain to a la mode.
Preparation Phase & Tools to Use
Before you dive into the baking process, it’s important to prepare your kitchen and gather all necessary tools. Start by preheating your oven to 350°F (175°C) and setting a baking sheet on the middle rack; this will ensure even baking. You’ll need a 9-inch pie dish to form the classic shell and a rolling pin to roll out the crust if you’re making it from scratch. Having measuring cups and spoons on hand will make measuring your ingredients quick and easy.
Make sure to create a clean workspace, clearing away any clutter. This not only helps you keep track of your ingredients but also makes the whole process less stressful. If you’re using a store-bought pie crust, you can skip the rolling step, saving you time and energy. Ensure your crust is chilled before placing it in the oven to avoid any unwanted shrinking while baking. Additionally, keep your whisk handy for mixing the filling smoothly. By preparing your tools and workspace, you pave the way for a smooth baking experience.
Ingredients
- 1 9-inch pie crust
- 1 and 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 3 tablespoons all-purpose flour
- 1 cup full-fat buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Pinch nutmeg (optional)
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your pie cooks evenly, allowing the filling to set properly without burning the crust. By placing a baking sheet on the middle rack underneath the pie, you catch any potential drips, keeping your oven clean.
Step 2: Prepare the Pie Crust
If you’re making your pie crust from scratch, roll it out until it fits a 9-inch pie dish. Crimp the edges for a fun design, and then chill the crust in the refrigerator. This step is crucial as a chilled pie crust helps maintain its shape during baking.
Step 3: Mix Dry Ingredients
Take a large mixing bowl and combine the granulated sugar, all-purpose flour, and salt. Whisk these dry ingredients together thoroughly to ensure an even distribution of sugar and flour. This combination serves as the foundation for your creamy filling!
Step 4: Combine Wet Ingredients
Add the melted butter, buttermilk, eggs, and vanilla extract to the dry mixture. Whisk everything together until it forms a smooth batter. The buttermilk will provide the tangy flavor that defines this classic dish, so don’t skip this step.
Step 5: Assemble the Pie
Pour the well-mixed filling into the chilled pie crust, ensuring an even layer. If you like, sprinkle a light dusting of nutmeg over the top for added flavor. Nutmeg adds a lovely warmth that complements the other ingredients beautifully.
Step 6: Bake to Perfection
Place your pie in the oven and bake for 45 to 55 minutes. You’ll know it’s ready when the top turns golden brown and the filling looks slightly set, yet still jiggly. Do not overbake— it should have a slight wobble in the center when you remove it from the oven.
Step 7: Cool and Chill
After pulling the pie from the oven, let it cool completely at room temperature. It’s important to allow the filling to set further once cooled; then, refrigerate it for at least two hours before slicing. This cooling period ensures clean cuts when serving.
Step 8: Serve Delightfully
Slice the chilled pie and serve plain or with a dollop of whipped cream, fresh berries, or a scoop of vanilla ice cream. The creamy custard pairs perfectly with a sweet topping!
Variations
- Protein: Consider adding crumbled bacon or ham to the filling for a savory twist.
- Vegetables: You can blend in some finely grated zucchini or pumpkin puree for added health benefits.
- Spices: Try incorporating cinnamon or ginger for a unique flavor profile.
Cooking Notes
- Always use full-fat buttermilk to guarantee rich flavor and smooth texture.
- Chilling the pie crust is essential for achieving the perfect flaky texture.
- Ensure the pie cools completely before slicing— this will help maintain clean edges.
Serving Suggestions
- Pair with fresh fruit, such as strawberries or blueberries, for a pop of color and flavor.
- For added decadence, serve with a drizzle of caramel sauce over whipped cream.
Tips
- Feel free to experiment with flavorings; lemon zest or orange extract can add a citrusy note.
- Store leftovers in an airtight container; it keeps well in the fridge for several days.
- To freeze, wrap slices individually in plastic wrap and store in a freezer bag for up to 3 months.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 45–55 minutes
- Total Time: 1 hour 10 minutes
Nutritional Information
- Calories: Approx. 300 per slice
- Protein: 5g
- Sodium: 150mg
FAQs
Can I use low-fat buttermilk for this pie?
Low-fat buttermilk can be used, but full-fat will yield a richer flavor and creamier texture.
How should I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 4 days.
Can I make this pie ahead of time?
Yes! This pie actually tastes better after it has rested in the fridge for a couple of hours or even overnight.
What can I serve with Classic Buttermilk Pie?
It pairs beautifully with whipped cream, ice cream, or fresh fruit, adding variety to every serving.
Conclusion
In conclusion, Classic Buttermilk Pie is not just a dessert but an experience that embraces the charm of Southern cooking. With its smooth filling and delightful crust, it is sure to become a cherished recipe in your home. The simplicity of the recipe allows anyone to whip up this comforting dish, balancing tradition and flavor seamlessly. Don’t hesitate to try your own variations or share it with friends and family—everyone deserves a slice of this delicious pie! We’d love to hear your thoughts, tweaks, or experiences making this beloved dish. Please consider sharing your version and connecting with us!
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Classic Buttermilk Pie
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
The Classic Buttermilk Pie is a delightful Southern dessert that brings comfort and nostalgia to anyone who enjoys it.
Ingredients
- 1 9-inch pie crust
- 1 and 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 3 tablespoons all-purpose flour
- 1 cup full-fat buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Pinch nutmeg (optional)
Instructions
- Start by preheating your oven to 350°F (175°C).
- If you’re making your pie crust from scratch, roll it out until it fits a 9-inch pie dish.
- Take a large mixing bowl and combine the granulated sugar, all-purpose flour, and salt.
- Add the melted butter, buttermilk, eggs, and vanilla extract to the dry mixture.
- Pour the well-mixed filling into the chilled pie crust.
- Place your pie in the oven and bake for 45 to 55 minutes.
- After pulling the pie from the oven, let it cool completely at room temperature.
- Slice the chilled pie and serve plain or with a dollop of whipped cream.
Notes
Chilling the pie crust is essential for achieving the perfect flaky texture.
- Prep Time: 20 minutes
- Cook Time: 45–55 minutes
- Category: Dessert
Nutrition
- Calories: 300 kcal
- Sodium: 150 mg
- Protein: 5 g