If you’re looking for a delightful dish that ticks all the right boxes for flavor, freshness, and simplicity, then Zesty Lemon Ricotta and Spinach Pasta is just what you need. This tantalizing recipe harmonizes the creaminess of ricotta, the vibrant zing of fresh lemon, and the nourishing qualities of tender spinach to create a meal that’s light yet satisfying. It’s ideal for busy weeknights or leisurely weekends when you want to impress without spending hours in the kitchen.
The marriage of citrus and cream can elevate even the most mundane dishes, and in this pasta, it shines beautifully. Imagine twirling your fork around silky strands of pasta enveloped in a creamy sauce, punctuated by zesty lemon and enriched by a lovely hint of garlic. It’s more than just a meal; it’s a quick escape into a world of fresh flavors that will leave you wanting more!
Why You’ll Love This Zesty Lemon Ricotta and Spinach Pasta
- Quick and Easy: This dish comes together in under 30 minutes, making it the perfect choice for a busy evening.
- Fresh Ingredients: Packed with the freshness of spinach and lemon, this pasta is not only delicious but also nutritious.
- Creamy Texture: The rich ricotta cheese gives the dish a luxurious creaminess that is simply irresistible.
- Customizable: Feel free to add your favorite protein or other veggies for a personal touch!
- Perfect for any occasion: Whether it’s a family dinner or a fancy gathering, this pasta dish is always a crowd-pleaser.
Preparation Phase & Tools to Use
Before diving into this delightful pasta dish, it’s essential to prepare your kitchen effectively. Start by gathering all your ingredients and tools to keep the cooking process smooth and hassle-free. You’ll need a large pot for boiling pasta, a colander for draining, and a bowl for mixing the ricotta and seasonings.
Ensure you have a microplane or grater on hand for the garlic and the lemon zest, as these will be crucial for bringing out the dish’s vibrant flavors. A wooden spoon will help you combine the ingredients effortlessly, while a measuring cup and spoons keep your portions precise.
Don’t forget to wash your spinach thoroughly before starting! Clean workspace and utensils are key to maintaining freshness and flavor in your meal.
Ingredients
- ½ lb (220 g) pasta (spaghetti, linguine, penne, or fusilli)
- 1 cup (250 g) whole-milk ricotta
- 8 oz (230 g) baby spinach, washed
- ⅓ cup (35 g) grated Parmesan cheese, plus more for serving
- Zest and juice of 1 unwaxed lemon
- 1 tablespoon extra virgin olive oil, plus more for drizzling
- 1 garlic clove, grated or pressed
- Salt and black pepper, to taste
- 3 lemon wedges, for serving (optional)
Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add your choice of pasta and cook it according to package instructions until it reaches al dente—this will generally take about 8 to 12 minutes depending on the type of pasta chosen. Remember to reserve about ½ cup of the pasta cooking water before draining, as this will help create a creamy sauce later.
Step 2: Prepare the Ricotta Mixture
While the pasta is cooking, grab a mixing bowl and combine the ricotta cheese, a tablespoon of extra virgin olive oil, grated Parmesan cheese, garlic, lemon zest, and lemon juice. Season this mixture generously with salt and freshly ground black pepper to ensure it is flavorful. Stir until all ingredients are well-blended into a smooth and creamy mixture.
Step 3: Wilt the Spinach
With about one minute left on the cooking time for your pasta, add the washed baby spinach directly to the pot. Stir gently as the spinach wilts—it should take mere seconds to become tender. Once wilted, drain the pasta and spinach mixture in a colander.
Step 4: Combine and Serve
Return the drained pasta and spinach to the pot. Now, add the ricotta mixture and a splash of the reserved pasta water. Toss everything together gently until the pasta is fully coated with the creamy mixture. If the pasta seems dry, you can add more reserved water a little at a time until the desired creaminess is achieved.
Step 5: Final Touches
To finish, serve your Zesty Lemon Ricotta and Spinach Pasta topped with extra grated Parmesan cheese, a drizzle of olive oil, and optional lemon wedges to squeeze over the top for an extra citrusy kick. Feel free to sprinkle a few red pepper flakes for a bit of heat if you desire.
Variations
- Protein: Consider adding grilled chicken or sautéed shrimp to your pasta for a protein boost.
- Vegetables: Incorporate sliced cherry tomatoes or sautéed zucchini for extra freshness and texture.
- Spices: Amp up the flavor with crushed red pepper flakes or a sprinkle of Italian herbs like basil or oregano.
Cooking Notes
- To ensure a rich and creamy sauce, use high-quality whole-milk ricotta that has a smooth texture.
- If you prefer a thin sauce, simply add more pasta water gradually.
- All ingredients can be adjusted based on your taste preferences, so don’t hesitate to experiment and make this dish your own!
Serving Suggestions
- Pair this pasta with a fresh green salad for a complete meal.
- Serve it alongside garlic bread for a comforting Italian feast.
Tips
- Make sure to taste as you go to adjust flavors, particularly the seasoning.
- If you have leftovers, store them in an airtight container in the fridge for up to two days and reheat gently over low heat.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 400 per serving
- Protein: 15g
- Sodium: 300mg
FAQs
Can I use a different type of cheese?
Absolutely! While ricotta is traditional, you can also experiment with mascarpone or cream cheese for a different flavor profile.
How can I make this dish vegan?
To make it vegan, substitute the ricotta with a plant-based alternative and omit the cheese. Nutritional yeast can add a cheesy flavor.
Is this dish gluten-free?
Yes, just substitute regular pasta with gluten-free pasta options available on the market.
Can I prepare this dish ahead of time?
Yes, you can prepare the ricotta mixture in advance and store it in the refrigerator. Cook the pasta and spinach just before serving.
Conclusion
The Zesty Lemon Ricotta and Spinach Pasta is not just a meal; it’s an experience that combines simplicity with elegance. With its refreshing flavors and creamy texture, it’s bound to become a staple in your recipe repertoire. Whether you decide to stick with the original ingredients or customize it to suit your taste, this dish is sure to impress family and friends alike. Share your thoughts in the comments, and let us know your favorite variations! Don’t forget to spread the joy of cooking by sharing this delightful recipe with fellow food enthusiasts. Bon appétit!
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Zesty Lemon Ricotta and Spinach Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A delightful dish harmonizing ricotta, lemon, and spinach for a light yet satisfying meal.
Ingredients
- ½ lb (220 g) pasta (spaghetti, linguine, penne, or fusilli)
- 1 cup (250 g) whole-milk ricotta
- 8 oz (230 g) baby spinach, washed
- ⅓ cup (35 g) grated Parmesan cheese, plus more for serving
- Zest and juice of 1 unwaxed lemon
- 1 tablespoon extra virgin olive oil, plus more for drizzling
- 1 garlic clove, grated or pressed
- Salt and black pepper, to taste
- 3 lemon wedges, for serving (optional)
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Add your choice of pasta and cook it according to package instructions until it reaches al dente—this will generally take about 8 to 12 minutes depending on the type of pasta chosen. Remember to reserve about ½ cup of the pasta cooking water before draining, as this will help create a creamy sauce later.
- While the pasta is cooking, grab a mixing bowl and combine the ricotta cheese, a tablespoon of extra virgin olive oil, grated Parmesan cheese, garlic, lemon zest, and lemon juice. Season this mixture generously with salt and freshly ground black pepper to ensure it is flavorful. Stir until all ingredients are well-blended into a smooth and creamy mixture.
- With about one minute left on the cooking time for your pasta, add the washed baby spinach directly to the pot. Stir gently as the spinach wilts—it should take mere seconds to become tender. Once wilted, drain the pasta and spinach mixture in a colander.
- Return the drained pasta and spinach to the pot. Now, add the ricotta mixture and a splash of the reserved pasta water. Toss everything together gently until the pasta is fully coated with the creamy mixture. If the pasta seems dry, you can add more reserved water a little at a time until the desired creaminess is achieved.
- To finish, serve your Zesty Lemon Ricotta and Spinach Pasta topped with extra grated Parmesan cheese, a drizzle of olive oil, and optional lemon wedges to squeeze over the top for an extra citrusy kick. Feel free to sprinkle a few red pepper flakes for a bit of heat if you desire.
Notes
To ensure a rich and creamy sauce, use high-quality whole-milk ricotta that has a smooth texture. All ingredients can be adjusted based on your taste preferences, so don’t hesitate to experiment and make this dish your own!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 300 mg
- Protein: 15 g