Delicious Cheesy Ground Beef Stuffed Bread Roll Recipe

Welcome to a culinary adventure that promises to tantalize your taste buds! If you’re searching for comfort food that exudes warmth and flavor, look no further. The Cheesy Ground Beef Stuffed Bread Roll is your answer. This delightful recipe brings together the savory goodness of seasoned ground beef and the irresistible melting qualities of cheese, all enveloped in a beautifully baked bread roll. Perfect for everything from family dinners to casual gatherings, this dish hits all the right notes. Imagine biting into a warm, cheesy roll, with the rich flavors of beef and spices enhancing every mouthful. It’s a comforting treat that is not just filling but also incredibly fulfilling!

Whether you’re hosting a party or simply indulging your cravings, these stuffed bread rolls are bound to impress. Their versatile nature allows for endless customization, and they can fit right into any occasion. Plus, with a simple preparation process and readily available ingredients, this dish is as easy to make as it is delicious. So gather your ingredients and prepare to embark on a delightful cooking journey that will leave everyone asking for seconds!

Why You’ll Love This Cheesy Ground Beef Stuffed Bread Roll

• Comfort Food Delight: The combination of beef and cheese delivers a well-balanced flavor that satisfies cravings and warms the heart.
• Customizable: Alter the filling to suit your tastes, from vegetables to different meats.
• Easy Preparation: This recipe doesn’t require advanced cooking skills, making it accessible for beginners and satisfying for seasoned cooks alike.
• Perfect for Gatherings: Serve these as a main dish or appetizers at parties; they’re a crowd-pleaser!

Preparation Phase & Tools to Use

Before diving into the cooking process, it’s crucial to prepare your kitchen and gather the right tools. Start by ensuring your workspace is clean and organized. Having all your ingredients prepped and ready will streamline the cooking experience.

You’ll need basic kitchen tools such as a skillet, cutting board, knife, and mixing bowls. Additionally, a rolling pin will help to shape your pizza dough into the perfect rectangle. If you have a pastry brush, keep it handy for applying the egg wash. This will give your bread roll that beautiful golden color when it bakes. Don’t forget to line your baking sheet with parchment paper, as it prevents sticking and makes for easy cleanup.

Ingredients

• 1 thin crust pizza dough (store-bought or homemade)
• 1 lb ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup cheddar cheese
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/2 cup sliced bell peppers
• 1/2 cup sliced black olives (optional)
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste
• 1 egg (for egg wash)
• 2 tablespoons olive oil

Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This initial step is essential for achieving that perfect golden crust. While the oven heats, grab your skillet and heat the olive oil over medium-high heat. Add the diced onions and sauté until they turn translucent, which should take about 3-4 minutes.

Step 2: Brown the Ground Beef

Next, introduce the ground beef into the skillet. Use a spatula to break it apart as it cooks, making sure to brown the meat thoroughly. Once the beef is nearly cooked, season it with salt, pepper, and the minced garlic, stirring everything together to infuse the flavors. This step is crucial as you want your meat to be well-seasoned!

Step 3: Add Vegetables and Seasoning

Now, it’s time to amplify your filling with vibrant vegetables. Stir in the sliced bell peppers and optional black olives along with the Italian seasoning. Continue cooking for an additional 2 minutes, allowing the veggies to soften just a bit, but still maintain some crunch. This is how you create a deliciously well-rounded filling!

Step 4: Roll Out Your Dough

Transfer to your floured surface and roll out the pizza dough into a rectangle approximately 10×14 inches in size. Make sure the dough is even; a consistent thickness will ensure it bakes uniformly. This is where your rolls will take shape!

Step 5: Assemble the Roll

Spread the hearty ground beef mixture evenly over the pizza dough, remembering to leave a slight border at the edges. This border is crucial as it prevents the filling from spilling during baking. For a cheesy explosion, generously sprinkle both mozzarella and cheddar cheese over the beef mixture.

Step 6: Roll and Seal

Carefully start rolling the dough from the long side, tightly encasing the flavorful filling. Pinch the ends shut and position the roll seam-side down on your parchment-lined baking sheet. Ensuring a good seal here is essential for keeping all that delicious filling inside!

Step 7: Prep for Baking

Before sending your bread roll into the oven, make a couple of slits on the top of the roll. These slits allow steam to escape during baking and prevent the dough from bursting. Lastly, give the roll a beautiful finish by brushing the top with beaten egg to achieve that golden brown crust!

Step 8: Bake to Perfection

Place your assembled roll into the preheated oven and bake for about 25-30 minutes, or until the bread turns golden and sounds hollow when tapped. Once baked, allow it to cool slightly before slicing. Warm slices reveal the melty, cheesy goodness that awaits!

Variations

• Protein: Swap out ground beef for turkey, chicken, or even plant-based crumbles for a vegetarian option.
• Vegetables: Add mushrooms, spinach, or sun-dried tomatoes for added flavor and nutrition.
• Spices: Change up the flavor profile by incorporating your favorite spices, such as paprika, cumin, or chili flakes.

Cooking Notes

• For the best flavor, use freshly grated mozzarella as pre-shredded cheese contains anti-caking agents, affecting melting.
• Allow the dough to rest for about 10 minutes if it’s overly elastic — this will make it easier to roll out.

Serving Suggestions

• Pair these rolls with a fresh green salad for a well-rounded meal.
• Serve with a side of marinara sauce or ranch dressing for extra dipping flavor!

Tips

• Consider adding different cheeses like pepper jack or feta for a unique twist!
• Make ahead of time: Prepare the filling and roll them up, then freeze before baking for a quick meal later on.

Prep Time, Cook Time, Total Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Nutritional Information

• Calories: 350 per serving
• Protein: 20g
• Sodium: 650mg

FAQs

Can I use a different type of dough?

Absolutely! While this recipe calls for pizza dough, you can also use crescent roll dough or even puff pastry for a different texture.

How do I store leftovers?

To store any leftover rolls, place them in an airtight container in the fridge for up to 3 days.

Can these be frozen?

Yes, you can freeze these rolls. Just wrap them tightly before freezing, and they can last for about 2 months.

What dips pair well with these rolls?

Marinara sauce is a classic, but ranch or garlic butter also makes excellent dipping sauces.

Conclusion

In conclusion, the Cheesy Ground Beef Stuffed Bread Roll is not only easy to prepare but also incredibly satisfying to eat. Packed with flavor and versatility, it fits perfectly into any meal—be it casual weeknight dinners or exciting weekend gatherings. We invite you to make this recipe your own with different fillings and flavors, creating a unique dish tailored to your taste. So why not give it a try? We’d love to hear your experience in the comments below! Whether you share your modifications or just express your enjoyment, let’s celebrate this hearty comfort food together!