If you’re looking for a delicious, comforting dish that the whole family will love, look no further than this Creamy Chicken Stroganoff recipe. This rich and creamy dinner comes together in just 42 minutes, making it the perfect choice for busy weeknights or special family gatherings. The combination of tender chicken breast, earthy mushrooms, and a velvety sour cream sauce is sure to warm anyone’s heart. With the savory flavors and creamy texture, you’ll find yourself reaching for seconds!
Not only is this Chicken Stroganoff easy to prepare, but it is also versatile. You can adapt the recipe to your family’s tastes or use whatever ingredients you have on hand. From adding seasonal vegetables to adjusting the level of richness with different types of sour cream, the possibilities are endless. Plus, since this recipe is made in one pan, clean-up is a breeze, allowing for more family time at the dinner table.
Why You’ll Love This Creamy Chicken Stroganoff
- Quick and Easy: This recipe is ready in just 42 minutes, making it an ideal choice for busy families on weeknights.
- Rich Flavor: The combination of chicken, mushrooms, and savory seasonings melds together for a mouthwatering dish.
- One-Pan Meal: Minimal cleanup is needed since everything is cooked in one skillet.
- Customizable: Feel free to add different vegetables or adjust the creaminess to suit your preferences.
- Kid-Friendly: The comforting flavors are sure to appeal to even the pickiest eaters in your family.
Preparation Phase & Tools to Use
Before diving into the recipe, it’s important to prep your ingredients and kitchen properly. Start by gathering all your ingredients, including the chicken, mushrooms, onions, and seasonings. Make sure to have a sharp knife and a cutting board handy for chopping and slicing your ingredients with ease. You’ll also need measuring spoons and cups to ensure you get the right amounts for the flavors you love. A large skillet will be your best friend in this recipe, as it allows for sautéing your chicken and vegetables evenly.
When slicing the chicken, aim for bite-sized pieces so they cook thoroughly and quickly. Having everything prepared beforehand—often referred to as mise en place—will make the cooking process more fluid and enjoyable. Lastly, remember to keep the mixing utensils close at hand to easily combine the ingredients in the pan as you cook.
Ingredients
- 2 chicken breast halves
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Flour, for coating
- 2 tbsp olive oil, plus more as needed
- 1 tbsp olive oil
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- 1/2 medium onion, chopped
- 1 tbsp Dijon mustard (adjust to taste)
- 1 tbsp Worcestershire sauce (adjust to taste)
- 3 cloves garlic, minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
Step 1: Prepare the Chicken
Start by preparing your chicken breast. Slice the chicken into 1-inch pieces for even cooking. Season the chopped chicken with garlic powder and a generous sprinkle of salt and black pepper. This step is essential for infusing the chicken with flavor from the very beginning. Next, lightly coat each piece in flour, shaking off any excess. This flour coating will help create a nice golden crust when you cook the chicken.
Step 2: Sauté the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken pieces in batches. Cook each side for about 3 minutes or until golden brown and cooked through. It’s important not to overcrowd the pan, as this will cause the chicken to steam rather than sear. After cooking, transfer the chicken to a plate and set it aside.
Step 3: Cook the Vegetables
In the same skillet, add an additional tablespoon of olive oil and a tablespoon of butter. Allow the butter to melt and then add the sliced mushrooms and chopped onions. Sauté these on medium heat for about 6 to 8 minutes, or until they start to brown slightly. This will develop their flavors and create a rich base for your stroganoff.
Step 4: Build the Sauce
Once the mushrooms and onions are cooked, stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute until the mixture becomes fragrant. This step is crucial for enhancing the overall flavor profile. Pour in the chicken broth, scraping up any brown bits from the bottom of the pan, which adds an incredible depth of flavor to your sauce. Bring this mixture to a simmer.
Step 5: Combine Chicken and Sauce
Return the sautéed chicken along with any juices back into the skillet. Allow everything to simmer together for about 2 to 3 minutes. This will help meld the flavors beautifully. The final step is to reduce the heat to low and stir in the sour cream. It’s important not to let the sauce boil at this stage, as it may cause the sour cream to curdle. Once mixed and warmed through, taste and adjust the seasoning before serving.
Variations
- Protein: Swap chicken for turkey or even beef for a twist on this classic recipe.
- Vegetables: Incorporate spinach, peas, or bell peppers for added nutrition and color.
- Spices: Experiment with herbs like thyme or parsley for additional depth of flavor.
Cooking Notes
- To enhance the creaminess, consider using a mix of sour cream and cream cheese.
- For gluten-free options, substitute the flour with a gluten-free blend or cornstarch.
Serving Suggestions
- Serve over egg noodles or rice for a complete meal.
- Pair with a fresh green salad to balance the richness of the dish.
Tips
- Allow the chicken to rest before slicing to retain juices.
- Keep the sauce on low heat after adding sour cream to prevent curdling.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Total Time: 42 minutes
Nutritional Information
- Calories: 470
- Protein: 37g
- Sodium: 820mg
FAQs
Can I make Chicken Stroganoff ahead of time?
Yes, you can prepare the sauce in advance. Just reheat it gently and add the sour cream before serving.
What if I don’t have Dijon mustard?
You can substitute with yellow mustard or omit it altogether if you prefer.
Can I freeze Chicken Stroganoff?
It’s best to avoid freezing once the sour cream is added. Freeze the chicken and sauce separately for optimal freshness.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days.
Conclusion
This Creamy Chicken Stroganoff recipe is more than just a comforting, delicious meal; it’s a family-friendly dish that brings everyone to the table. Whether you’re making it for a special occasion or just a cozy weeknight dinner, the flavorful combination of tender chicken, aromatic mushrooms, and a creamy sauce is bound to impress. Don’t hesitate to try your variations, and share your personal touch with us in the comments below. Happy cooking!
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Creamy Chicken Stroganoff
- Total Time: 42 minutes
- Yield: 4 servings 1x
Description
A comforting dish that brings everyone to the table.
Ingredients
- 2 chicken breast halves
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Flour, for coating
- 2 tbsp olive oil, plus more as needed
- 1 tbsp olive oil
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- 1/2 medium onion, chopped
- 1 tbsp Dijon mustard (adjust to taste)
- 1 tbsp Worcestershire sauce (adjust to taste)
- 3 cloves garlic, minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
- Prepare the Chicken: Slice the chicken into 1-inch pieces for even cooking. Season the chopped chicken with garlic powder and a generous sprinkle of salt and black pepper. Lightly coat each piece in flour, shaking off any excess.
- Sauté the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken pieces in batches. Cook each side for about 3 minutes or until golden brown and cooked through. Transfer to a plate and set aside.
- Cook the Vegetables: In the same skillet, add an additional tablespoon of olive oil and a tablespoon of butter. Allow the butter to melt, then add the sliced mushrooms and chopped onions. Sauté on medium heat for about 6 to 8 minutes, or until they start to brown slightly.
- Build the Sauce: Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute until fragrant. Pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Bring to a simmer.
- Combine Chicken and Sauce: Return the sautéed chicken along with any juices back into the skillet. Allow everything to simmer together for about 2 to 3 minutes. Reduce heat to low and stir in the sour cream, ensuring it does not boil.
Notes
To enhance the creaminess, consider using a mix of sour cream and cream cheese.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Category: Dinner
Nutrition
- Calories: 470 kcal
- Sodium: 820 mg
- Protein: 37 g