Mini Apple Fritter Waffle Donuts are a scrumptious fusion that’s perfect for any time of the day. Imagine the crispy, sweet goodness of an apple fritter combined with the delightful shape of a waffle donut. This recipe delivers that irresistible fluffy texture along with a rich apple flavor that your family and friends will love. Baking up these treats can be a fun weekend project or a delightful surprise for breakfast, making them a versatile option that suits many occasions.
One of the best things about these Mini Apple Fritter Waffle Donuts is their simplicity. With just a few ingredients and a waffle iron, you can whip up a batch in no time. They are also vegetarian-friendly, making them suitable for various dietary preferences. Plus, the addition of a sweet glaze enhances their flavor, making them hard to resist. The warm, comforting aroma of cinnamon wafting through your kitchen while they cook will have everyone lining up for a taste!
Why You’ll Love This Mini Apple Fritter Waffle Donuts
- Unique Texture: A delightful combination of a classic apple fritter and fun waffle shape.
- Quick and Easy: Ready in just 25 minutes, perfect for busy mornings.
- Customizable Glaze: Adjust sweetness or add flavors to suit your taste.
- Healthy Option: Made with minimal ingredients, lower in sugar than traditional sweets.
- Perfect for Sharing: Serves a small crowd – great for family gatherings or brunch parties.
Preparation Phase & Tools to Use
Before you begin making your Mini Apple Fritter Waffle Donuts, it’s essential to set up your kitchen workspace efficiently. Start by gathering all your ingredients and measuring them out, as this makes the cooking process smoother. You will need a reliable waffle iron, as this is key to achieving the right texture. Additionally, have a mixing bowl, whisk, and a spatula ready for combining your batter. Keep a wire rack nearby for cooling the donuts once they’re cooked. A nonstick cooking spray will ensure your waffle donuts don’t stick, making removal seamless.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon table salt
- 1 tablespoon cornstarch
- 1 large egg
- 1/3 cup milk
- 1/2 tablespoon oil
- 1 1/2 cups shredded apples
- 2 cups powdered sugar (for glaze)
- 3–4 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- Cinnamon sugar (optional)
Instructions
Step 1: Preheat the Waffle Iron
Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures your Mini Apple Fritter Waffle Donuts will have that perfect crisp on the outside while remaining tender on the inside.
Step 2: Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cinnamon, nutmeg, granulated sugar, baking powder, salt, and cornstarch. Mix these dry ingredients thoroughly. Next, whisk in one large egg, followed by the milk and oil until everything is well combined. Gently fold in the shredded apples, ensuring they are evenly distributed in the batter. This addition not only boosts flavor but also keeps your donuts moist.
Step 3: Cook the Donuts
Once your batter is ready, spray the waffle iron with a nonstick cooking spray. Then, use a tablespoon to drop the batter onto the waffle iron. Depending on your waffle iron’s settings, cook the donuts for about 3 to 5 minutes. The goal is to achieve a golden brown color. After cooking, carefully remove the donuts and place them on a wire rack to cool, allowing any excess moisture to evaporate.
Step 4: Make the Glaze
While your donut waffles are cooling, prepare the glaze. In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until you reach a smooth consistency. You can adjust the thickness by adding more powdered sugar or milk as needed.
Step 5: Glaze the Donuts
Once the waffle donuts are sufficiently cooled, dip the tops into the prepared glaze. Make sure to cover them evenly, then flip them to allow excess glaze to drip off. If you like, you can sprinkle some cinnamon sugar on top for an extra flavor boost. Allow the glaze to set before serving.
Variations
- Protein: Add some crispy bacon bits to the batter for a sweet and savory twist.
- Vegetables: Incorporate shredded carrots or zucchini for added texture and nutrition.
- Spices: Experiment with spices like allspice or cardamom to create different flavor profiles.
Cooking Notes
- Always ensure your waffle iron is adequately heated before adding the batter to get the best texture.
- Feel free to adjust cooking times based on the specifics of your waffle iron.
- The glaze can also be made ahead and stored in the refrigerator for quick use. Just make sure to mix it well before dipping your donuts.
- If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
Serving Suggestions
- Serve warm with fresh fruits like bananas or berries for an added touch.
- Pair with a cup of coffee or tea for a delightful breakfast or snack.
- For a festive touch, serve alongside whipped cream or your favorite ice cream.
Tips
- Make sure to shred your apples just before mixing them into the batter to prevent browning.
- Using a mix of different apple varieties can add complex flavors to the donuts.
- Check for doneness by gently pressing on the waffles; they should spring back slightly.
- To avoid a mess, dip your donuts in the glaze using tongs.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: 200
- Protein: 2g
- Sodium: 150mg
- Sugar: 12g
- Carbohydrates: 36g
- Fiber: 2g
- Fat: 5g
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a good stir before using.
Is it possible to freeze Mini Apple Fritter Waffle Donuts?
Absolutely! You can freeze these donuts for up to 2 months. Just ensure they are well-sealed in an airtight container.
Can I substitute almond flour for all-purpose flour?
Yes, but it may change the texture slightly. You might also need to adjust the liquid ingredients.
How can I make these gluten-free?
Use a gluten-free all-purpose flour substitute and ensure other ingredients are gluten-free.
Conclusion
Mini Apple Fritter Waffle Donuts offer a delicious and innovative way to enjoy a classic treat. With their appealing flavor and attractive presentation, these donuts are bound to be a hit at your next brunch or family gathering. Their ease of preparation means you can indulge your sweet tooth without spending hours in the kitchen. Don’t hesitate to experiment with different variations and serving suggestions! We’d love to hear your thoughts and any adjustments you make to this recipe. Share your experiences in the comments and enjoy these delightful treats with your loved ones!
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Mini Apple Fritter Waffle Donuts
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Mini Apple Fritter Waffle Donuts are a scrumptious fusion that’s perfect for any time of the day. Imagine the crispy, sweet goodness of an apple fritter combined with the delightful shape of a waffle donut.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon table salt
- 1 tablespoon cornstarch
- 1 large egg
- 1/3 cup milk
- 1/2 tablespoon oil
- 1 1/2 cups shredded apples
- 2 cups powdered sugar (for glaze)
- 3–4 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- Cinnamon sugar (optional)
Instructions
- Start by preheating your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine the all-purpose flour, cinnamon, nutmeg, granulated sugar, baking powder, salt, and cornstarch. Mix these dry ingredients thoroughly. Next, whisk in one large egg, followed by the milk and oil until everything is well combined. Gently fold in the shredded apples.
- Once your batter is ready, spray the waffle iron with a nonstick cooking spray. Then, use a tablespoon to drop the batter onto the waffle iron. Cook the donuts for about 3 to 5 minutes.
- While your donut waffles are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until you reach a smooth consistency.
- Once the waffle donuts are sufficiently cooled, dip the tops into the prepared glaze and sprinkle cinnamon sugar on top if desired.
Notes
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 150 mg
- Protein: 2 g