Are you looking for a delightful side dish that can elevate your family dinners to a new level? Look no further than Creamy Honey Butter Skillet Corn. This dish combines the sweet flavors of honey with the rich, savory notes of butter and cream, creating a harmonious balance that is sure to please everyone at the table. Whether you’re hosting a barbecue or simply enjoying a cozy meal at home, this creamy corn dish complements a variety of main courses beautifully.
Not only is Creamy Honey Butter Skillet Corn incredibly delicious, but it also comes together in just 20 minutes. With minimal effort, you can impress your guests or treat your family to something truly special. Made from simple ingredients that you probably already have in your pantry, this dish showcases how easy it is to create comforting yet decadent flavors. The versatility of this recipe allows for adjustments based on your taste, making it a fantastic go-to side dish for any occasion!
Why You’ll Love This Creamy Honey Butter Skillet Corn
This creamy corn dish is not just delicious; it also offers a plethora of benefits that make it an excellent addition to your culinary repertoire:
- Quick and Easy: You can whip this up in just 20 minutes!
- Delicious Flavor Combination: Sweet honey and buttery corn make for a mouth-watering combo.
- Versatile: Pairs wonderfully with grilled meats, seafood, or as a stand-alone vegetarian side.
- Crowd-Pleaser: Perfect for family dinners, potlucks, or holiday gatherings.
- Customizable: Adjust the sweetness, spice, or creaminess to your liking.
Preparation Phase & Tools to Use
Before diving into the preparation of your Creamy Honey Butter Skillet Corn, it’s essential to set up your workspace efficiently. Gather all your ingredients as listed above. Ensure your butter is properly softened, and keep your cream cheese at room temperature to make mixing smoother.
For this recipe, you will need a large skillet to cook the corn evenly. A wooden spoon or spatula will also come in handy for stirring. You may want to have measuring spoons and cups at your side for convenience. Before you start, ensure that your cooking area is clear, which helps prevent any accidents. This straightforward recipe requires minimal equipment, allowing you to focus on creating that delightful creamy mixture.
Ingredients
- 4 cups corn kernels (frozen or fresh)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- ½ cup heavy cream
- 2 tablespoons cream cheese (softened)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pinch cayenne or smoked paprika (optional for heat)
Instructions
Step 1: Melt the Butter
Start by heating a skillet over medium heat. Add the unsalted butter and allow it to melt completely. This step is crucial because it sets the base for the creamy texture of your corn. Make sure the butter is melted but not browned, as this will maintain the sweet flavor profile of the dish.
Step 2: Cook the Corn
Once your butter is melted, it’s time to add the corn. Stir the corn into the skillet, ensuring it’s coated with the melted butter. Cook the corn for about 5 minutes, stirring occasionally. If you’re using frozen corn, this process helps to defrost it while infusing it with buttery goodness.
Step 3: Create the Creamy Mixture
After the corn cooks, stir in the honey, heavy cream, and softened cream cheese. Also, add the salt and black pepper. Keep the mixture on the heat, and let it cook together for another 10 minutes. This allows the cream and cheese to melt into the corn, yielding a deliciously creamy texture. You may want to taste and adjust sweetness by adding more honey if desired.
Step 4: Adding a Kick
If you enjoy a little heat, consider adding a pinch of cayenne or smoked paprika at the end of the cooking time. Stir it in well, and give it a final taste check. This addition can elevate the dish, adding a subtle depth of flavor to the sweet corn.
Variations
- Protein: You can easily add cooked bacon bits or crumbled feta cheese for added flavor.
- Vegetables: Consider adding sautéed bell peppers or onions for an extra layer of taste.
- Spices: Experiment with spices like cumin or chili powder for a more Southwest-style corn dish.
Cooking Notes
- This dish is very forgiving; feel free to adjust the ingredients based on what’s available.
- If you prefer a thicker consistency, let the mixture simmer a little longer.
Serving Suggestions
- Serve with grilled chicken or steak for a complete meal.
- Pair with roasted vegetables for a delicious vegetarian plate.
Tips
- Always taste the mixture before serving to ensure optimal flavor.
- Try garnishing with fresh parsley or chives for a pop of color.
Prep Time, Cook Time, Total Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutritional Information
- Calories: 250
- Protein: 4g
- Sodium: 300mg
FAQs
Can I use canned corn instead of frozen or fresh?
Absolutely! Canned corn is a convenient substitute, just be sure to drain it before using.
How can I store leftovers?
Place leftovers in an airtight container in the fridge and enjoy them within 3 days.
Is there a dairy-free alternative for this recipe?
Yes, you can use coconut cream and dairy-free butter to make a creamy version without dairy.
Can I make this dish ahead of time?
Yes, you can prepare the dish and reheat it just before serving for a quick option.
Conclusion
In conclusion, Creamy Honey Butter Skillet Corn is a simple yet decadent side dish that perfectly fuses sweet and savory notes. With its quick preparation and delicious results, it should definitely find a place in your recipe rotation. Don’t hesitate to give this versatile recipe a try—whether you’re serving it at a family meal, a special occasion, or just enjoying it as a comforting dish. We would love to hear how your Creamy Honey Butter Skillet Corn turned out, so feel free to share your thoughts and variations in the comments below!
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Creamy Honey Butter Skillet Corn
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
A delightful side dish that pairs sweet honey with buttery corn.
Ingredients
- 4 cups corn kernels (frozen or fresh)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- ½ cup heavy cream
- 2 tablespoons cream cheese (softened)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pinch cayenne or smoked paprika (optional for heat)
Instructions
- Start by heating a skillet over medium heat. Add the unsalted butter and allow it to melt completely.
- Once your butter is melted, add the corn. Stir the corn into the skillet, ensuring it’s coated with the melted butter. Cook the corn for about 5 minutes.
- After the corn cooks, stir in the honey, heavy cream, and softened cream cheese, along with the salt and black pepper, and cook together for another 10 minutes.
- If you enjoy a little heat, consider adding a pinch of cayenne or smoked paprika at the end of the cooking time.
Notes
This dish is very forgiving; feel free to adjust the ingredients based on what’s available.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
Nutrition
- Calories: 250 kcal
- Sodium: 300 mg
- Protein: 4 g