Name: Delicious Pepperoni Pizza Bombs
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 can (13.8 oz) refrigerated pizza dough; 30–40 slices pepperoni; 1 ½ cups shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; 3 tablespoons butter, melted; 1 cup marinara sauce (for dipping)

When it comes to comfort food, nothing beats the classic combination of cheese, pepperoni, and pizza dough. Imagine biting into a warm, golden Pepperoni Pizza Bomb, where the cheesy interior and flavorful pepperoni dance together to create an explosion of taste in your mouth. These delectable bites are perfect for gatherings, a cozy family night, or simply satisfying your pizza cravings in a fun, portable way. The allure of these pizza bombs lies not just in their flavor but also in their ease of preparation, making them a top choice for both novice cooks and seasoned chefs alike. Perfectly crispy on the outside, and gooey on the inside, they are a delightful treat that everyone will enjoy!

What’s more, these Pepperoni Pizza Bombs make a fantastic appetizer for parties, movie nights, or tailgating events. Pair them with marinara sauce for dipping, and you’ll have friends and family clamoring for more. The blend of melty mozzarella, zesty pepperoni, and fragrant Italian seasonings makes each bite a flavorful adventure. Plus, the simplicity of using refrigerated pizza dough means you can whip these up in no time without compromising flavor or satisfaction. Whether enjoyed fresh from the oven or made ahead and baked later, these Pepproni Pizza Bombs are destined to be a hit in your home!

Why You’ll Love This Pepperoni Pizza Bombs

Simple Ingredients: Made with just a few easy-to-find ingredients, these pizza bombs are a breeze to prepare.
Versatile: Perfect for parties, game days, or a family movie night – they fit any occasion!
Deliciously Decadent: The combination of melted mozzarella, crispy pepperoni, and buttery dough creates an irresistible flavor.
Customizable: Easy to adapt with your choice of toppings or fillings based on personal preferences.
Great for Dipping: Serve them with marinara sauce or your favorite dip to elevate the experience.

Preparation Phase & Tools to Use

Getting ready to make your Pepperoni Pizza Bombs involves a bit of organization, but it’s well worth it! Start by preheating your oven to 400°F (200°C), ensuring it’s nice and hot by the time you’re ready to bake. Prepare a baking sheet by lining it with parchment paper to prevent sticking and for easy cleanup.

Next, gather your ingredients and tools. Having everything within reach will streamline the process. You’ll need a bowl for mixing, a rolling pin to flatten your dough, and a sharp knife or pizza cutter to slice the dough into squares. A pastry brush will come in handy for applying melted butter over the bombs before baking, giving them that appetizing golden finish.

Ingredients

1 can (13.8 oz) refrigerated pizza dough
30–40 slices pepperoni
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
3 tablespoons butter, melted
1 cup marinara sauce (for dipping)

Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 400°F (200°C). While the oven heats up, grab a baking sheet and line it with parchment paper. This will not only prevent sticking but also make clean-up a breeze. Set the prepared sheet aside while you work on the dough and filling.

Step 2: Prepare the Cheese Mixture

In a medium bowl, combine the shredded mozzarella, grated Parmesan cheese, garlic powder, and Italian seasoning. Mixing these ingredients together ahead of time allows their flavors to meld, providing a robust filling for your pizza bombs. Once mixed, set this bowl aside momentarily while you focus on the dough.

Step 3: Roll Out the Dough

Now it’s time to work with the refrigerated pizza dough. Open the can and carefully unroll the dough onto a clean, floured surface. Using a rolling pin, gently flatten the dough until it’s approximately ¼ inch thick. This will make it easier to cut into squares and fill with the cheesy goodness. Use a sharp knife or pizza cutter to slice the dough into 16 even squares, ensuring that each piece is large enough to contain the filling.

Step 4: Fill and Shape the Bombs

Take each square of dough and place a few slices of pepperoni onto the center, followed by a generous scoop of the mozzarella cheese mixture. Do not overstuff these little bites to avoid leaks during baking! Next, carefully fold the edges of the dough over the filling to create a sealed ball. Pinch and twist to ensure there are no openings, then place these seam-side down on your prepared baking sheet. This step is key to keeping all that melty goodness inside while they bake.

Step 5: Butter and Season

Once all your pizza bombs are formed and on the sheet, brush the tops with melted butter. This will not only add flavor but also promote a beautiful golden-brown color. After brushing, sprinkle each bomb with extra grated Parmesan cheese and a dash of Italian seasoning to enhance their flavor even further.

Step 6: Bake to Perfection

Now it’s time to bake! Place your baking sheet in the preheated oven and allow the pizza bombs to bake for about 15-18 minutes. Keep an eye on them, and once they turn golden brown, you know they’re ready. The delicious aroma will fill your kitchen and have everyone eagerly waiting for their first bite!

Step 7: Serve with Marinara Sauce

After baking, take a moment to brush the tops of the pizza bombs with a little more melted butter for extra flavor. Allow them to cool slightly before serving with warmed marinara sauce for dipping. Trust me, this is the perfect complement to your cheesy, pepperoni-filled treats!

Variations

Protein: Swap out the pepperoni for cooked Italian sausage, ham, or even diced vegetables for a vegetarian option.
Vegetables: Add in some finely chopped bell peppers, onions, or mushrooms for an extra flavor boost.
Spices: Experiment with different spices like crushed red pepper flakes, oregano, or even a touch of pesto in the filling.

Cooking Notes

Be sure not to overfill the dough to avoid leaking during baking.
For a crispier texture, ensure there is enough space between each bomb on the baking sheet.
You can prepare these ahead of time; simply assemble and refrigerate until ready to bake.
Experiment with different cheeses, like cheddar or Gouda, for a twist on flavor!

Serving Suggestions

Serve with classic marinara sauce, ranch dressing, or garlic dip for extra flavor.
Pair with a fresh salad or antipasto platter for a balanced meal.

Tips

Keep the dough cold until you’re ready to use it for the best texture.
Don’t forget to flatten the dough slightly before cutting; this ensures uniform sizes and cooking.
Allowing the bombs to rest for a few minutes post-baking ensures they firm up a bit for easier handling.
Try using flavored pizza dough (like garlic herb) for added taste!

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes

Nutritional Information

Calories: Approximately 320 per serving
Protein: 12 grams
Sodium: 700 milligrams

FAQs

How can I store leftover pizza bombs?

Store any leftover pizza bombs in an airtight container in the fridge for up to three days. To reheat, place them in an oven at 350°F (175°C) for 5-10 minutes until warmed through.

Can I freeze unbaked pizza bombs?

Yes! Assemble the pizza bombs, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the cooking time.

What can I serve with Pepperoni Pizza Bombs?

These delicious bites pair wonderfully with marinara sauce, ranch dressing, or even a creamy cheese dip. Feel free to get creative with your dipping sauces!

Can I make these vegetarian-friendly?

Absolutely! You can replace the pepperoni with various vegetables, such as spinach or bell peppers, along with extra cheese for a delicious meatless option.

Conclusion

In conclusion, Pepperoni Pizza Bombs are an indulgent treat that anyone can make at home with ease. Their golden crust, melty cheese, and flavor-packed filling promise to impress anyone who takes a bite. Whether you’re serving them at a party or enjoying them during a quiet night in, they are sure to be a crowd-pleaser. Don’t hesitate to experiment with fillings or sauces to make them your own! We would love to hear how your Pepperoni Pizza Bombs turned out, so be sure to leave a comment and share your experience. Enjoy, and happy cooking!