There’s nothing quite like the warm, flaky goodness of a homemade pastry, especially when it’s filled with luscious blueberry pie filling and topped with a zesty lemon glaze. The Homemade Blueberry Lemon Danish is a delightful treat that brings together sweet and tart flavors, creating a perfect balance that tantalizes the taste buds. With its buttery crust and vibrant filling, this recipe is not just a visual delight; it also offers a burst of flavor that makes it an instant favorite among dessert lovers.
This homemade danish is perfect for breakfast, brunch, or an afternoon snack, and its simplicity is part of its charm. You can whip up a batch in just 30 minutes, making it an accessible dessert option for both novice and experienced bakers alike. The great thing about this recipe is the adaptability; you can customize the filling, add different toppings, or even experiment with the glaze to fit your mood or occasion. The bright notes of lemon combined with the sweetness of blueberries make this pastry a refreshing choice anytime.
Whether you’re preparing for a gathering or simply craving a homemade treat, these danishes will impress. They are easy to make, and the wonderful aroma that fills your kitchen as they bake will have everyone eager to indulge. So, roll up your sleeves, gather your ingredients, and get ready to create these delectable Homemade Blueberry Lemon Danishes!
Why You’ll Love This Homemade Blueberry Lemon Danish
This recipe has several appealing aspects that make it a must-try:
- Delicious Flavor Combination: The combination of rich blueberry filling and zesty lemon glaze creates a uniquely refreshing taste that is always popular.
- Simple to Make: With just a handful of ingredients and straightforward steps, baking these pastries is a breeze — perfect for busy mornings or last-minute gatherings.
- Versatile Recipe: Feel free to customize the recipe by swapping out fillings or adding different toppings to cater to your preferences.
- Impressive Presentation: These danishes look stunning on a platter, making them a perfect treat for entertaining guests or enjoying with loved ones.
Preparation Phase & Tools to Use
Before diving into the baking process, it’s important to prepare your kitchen and workspace for the Homemade Blueberry Lemon Danish. Start by preheating your oven to 230°C (450°F). This ensures that your pastries bake quickly and achieve that wonderful golden texture.
Make sure you have three baking sheets lined with parchment paper ready to go, as this prevents the pastries from sticking and makes cleanup easy. You’ll also need a large mixing bowl for combining the dough ingredients, a smaller bowl for the crumble topping, and a fork or pastry blender for mixing. A spoon will come in handy for creating wells in the dough and for filling them with blueberry pie filling.
Lastly, set up a wire rack for cooling the pastries once they come out of the oven. This allows air to circulate around them, preventing them from becoming soggy. With everything in place, you’ll be ready to bake these scrumptious danishes!
Ingredients
Here’s what you will need to create the lovely flavors of the Homemade Blueberry Lemon Danish:
- 375 g baking mix
- 38 g granulated sugar
- 85 g unsalted butter, softened
- 240 ml milk
- 2 tablespoons lemon zest
- 595 g blueberry pie filling
- 16 g plain flour (for crumble topping)
- 16 g quick oats (for crumble topping)
- 28 g cold butter (for crumble topping)
- 1 teaspoon lemon zest (for crumble topping)
- 90 g powdered sugar (for lemon glaze)
- 15 ml lemon juice (for lemon glaze)
Instructions
Step 1: Preheat and Prepare
Begin by preheating your oven to 230°C (450°F). While the oven is warming up, take out three baking sheets and line them with parchment paper to prevent the pastries from sticking during baking. This step is essential for a successful final result.
Step 2: Mix the Dough
In a large mixing bowl, combine the baking mix, granulated sugar, and softened butter. Use your fingertips or a fork to blend the mixture until it resembles coarse crumbs. This process helps to distribute the butter evenly in the mixture, resulting in a flaky pastry. Once mixed, pour in the milk and lemon zest, then stir using a fork until a sticky dough forms. It’s important to not over-mix; a little bit of stickiness is okay!
Step 3: Shape the Pastries
Using a spoon, drop six spoonfuls of the dough onto each prepared baking sheet, ensuring there is enough space between each portion. With the back of a spoon, gently press down each mound to flatten it slightly, creating a well in the center of the dough — this will hold the delicious blueberry filling.
Step 4: Fill with Blueberries
Spoon the blueberry pie filling evenly into the center of each well you created in the dough. This will serve as the star of your danishes, providing a sweet interior that contrasts beautifully with the crispy exterior.
Step 5: Prepare the Crumble Topping
In a smaller bowl, mix the plain flour, quick oats, cold butter, and lemon zest for the crumble topping. Use a fork or pastry blender to combine these ingredients until it resembles a crumbly mixture. Once prepared, sprinkle the crumble evenly over each danish, adding a delightful texture with every bite.
Step 6: Bake to Perfection
Place the baking sheets in the preheated oven and bake for about 10 minutes or until the pastries are golden brown around the edges. Keep an eye on them to avoid over-baking, which can lead to a dry pastry.
Step 7: Cool and Glaze
After baking, remove the danishes from the oven and allow them to cool on the tray for several minutes. This resting time helps the pastries set before transferring them to a wire rack to cool completely. While they cool, whisk together the powdered sugar and lemon juice in a small bowl until the mixture is smooth and creamy. Once the pastries are at room temperature, drizzle the lemon glaze over the top, enhancing the flavors with a delightful sweetness.
Variations
There are countless ways to put your own spin on the Homemade Blueberry Lemon Danish. Here are some variations to consider:
- Protein: Add in some crumbled cream cheese or ricotta in place of some of the blueberry filling for a creamy texture.
- Vegetables: Experiment with adding finely chopped spinach or kale to create a savory version of the danish.
- Spices: Enhance the flavor by adding a pinch of cinnamon or nutmeg to the crumble topping for a warm, aromatic twist.
Cooking Notes
Here are some important notes to ensure your danishes turn out perfectly:
- For the best flavor, use fresh blueberries when making your fillings if they’re in season. Frozen blueberries can be used as well but may require draining excess liquid.
- Ensure your butter is cold when preparing the crumble topping; cold butter provides a crumblier texture when baked.
- Adjust the sweetness of the glaze by adding more or less powdered sugar according to your taste preference. This flexibility helps cater to different palates.
- Let the danishes cool completely before storing them to keep their texture intact.
Serving Suggestions
When it comes to serving your Homemade Blueberry Lemon Danishes, consider these delightful ideas:
- Pair them with a cup of coffee or tea for a perfect breakfast or brunch.
- Serve them alongside fresh fruit to complement the flavors and add a colorful touch.
Tips
To make your baking experience as smooth as possible, keep these tips in mind:
- Use a kitchen scale for precise measurements which can greatly affect the outcome of baked goods.
- Don’t rush the cooling process before glazing; this helps the glaze to adhere better and prevents it from melting away.
- Experiment with different fruit fillings — such as raspberry or cherry — to find your favorite flavor combination.
- If baking for a crowd, consider making a double batch as these danishes tend to disappear quickly!
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: 220
- Protein: 3 g
- Sodium: 150 mg
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just be sure to drain any excess liquid to avoid sogginess.
How long can I store these pastries?
You can store these pastries in a loosely sealed container at room temperature for up to 3 days, or refrigerate them in an airtight container for up to 6 days.
Can I make the dough in advance?
While the dough is best made fresh, you can prepare it and refrigerate it for a few hours before baking. Just allow it to come to room temperature before shaping and baking.
What should I do if my glaze is too thick?
If your lemon glaze is too thick, simply add a small amount of additional lemon juice until you reach the desired consistency.
Conclusion
The Homemade Blueberry Lemon Danish is not just a pastry; it’s an experience filled with delightful flavors and textures that will keep you returning for more. With its flaky crust, sweet blueberry center, and zesty lemon glaze, every bite is a celebration of taste. This recipe is perfect for any occasion, and its ease of preparation makes it an excellent choice for both novice bakers and seasoned pros. Don’t forget to try the variations and personal touches mentioned to make it truly your own. Whether you enjoy them with your morning coffee or serve them at a special gathering, your Homemade Blueberry Lemon Danishes are sure to impress. So, gather your ingredients and get baking — you won’t regret it!
Print
Homemade Blueberry Lemon Danish
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
There’s nothing quite like the warm, flaky goodness of a homemade pastry, especially when it’s filled with luscious blueberry pie filling and topped with a zesty lemon glaze.
Ingredients
- 375 g baking mix
- 38 g granulated sugar
- 85 g unsalted butter, softened
- 240 ml milk
- 2 tablespoons lemon zest
- 595 g blueberry pie filling
- 16 g plain flour (for crumble topping)
- 16 g quick oats (for crumble topping)
- 28 g cold butter (for crumble topping)
- 1 teaspoon lemon zest (for crumble topping)
- 90 g powdered sugar (for lemon glaze)
- 15 ml lemon juice (for lemon glaze)
Instructions
- Begin by preheating your oven to 230°C (450°F). While the oven is warming up, take out three baking sheets and line them with parchment paper to prevent the pastries from sticking during baking. This step is essential for a successful final result.
- In a large mixing bowl, combine the baking mix, granulated sugar, and softened butter. Use your fingertips or a fork to blend the mixture until it resembles coarse crumbs. This process helps to distribute the butter evenly in the mixture, resulting in a flaky pastry. Once mixed, pour in the milk and lemon zest, then stir using a fork until a sticky dough forms. It’s important to not over-mix; a little bit of stickiness is okay!
- Using a spoon, drop six spoonfuls of the dough onto each prepared baking sheet, ensuring there is enough space between each portion. With the back of a spoon, gently press down each mound to flatten it slightly, creating a well in the center of the dough — this will hold the delicious blueberry filling.
- Spoon the blueberry pie filling evenly into the center of each well you created in the dough. This will serve as the star of your danishes, providing a sweet interior that contrasts beautifully with the crispy exterior.
- In a smaller bowl, mix the plain flour, quick oats, cold butter, and lemon zest for the crumble topping. Use a fork or pastry blender to combine these ingredients until it resembles a crumbly mixture. Once prepared, sprinkle the crumble evenly over each danish, adding a delightful texture with every bite.
- Place the baking sheets in the preheated oven and bake for about 10 minutes or until the pastries are golden brown around the edges. Keep an eye on them to avoid over-baking, which can lead to a dry pastry.
- After baking, remove the danishes from the oven and allow them to cool on the tray for several minutes. This resting time helps the pastries set before transferring them to a wire rack to cool completely. While they cool, whisk together the powdered sugar and lemon juice in a small bowl until the mixture is smooth and creamy. Once the pastries are at room temperature, drizzle the lemon glaze over the top, enhancing the flavors with a delightful sweetness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 220 kcal
- Sodium: 150 mg
- Protein: 3 g