Name: Delicious Chicken Bubble Biscuit Casserole
Prep time: 10 min
Cook time: PT-491726H42M31S
Total time: 50 min
Ingredients: 3 cups cooked chicken, shredded; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 2 cups shredded cheddar cheese, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 can refrigerated biscuit dough (8-count), cut into quarters; 1 tablespoon melted butter (optional); Fresh parsley for garnish (optional)

If you’re on the lookout for a cozy, fulfilling dinner that strikes the perfect balance between comfort and convenience, then look no further than this phenomenal Chicken Bubble Biscuit Casserole. With an inviting combination of juicy shredded chicken, a creamy sauce, and gooey cheddar cheese, all enveloped by fluffy biscuit bites, it’s a dish that combines ease and enjoyment in every bite. Whether you’re whipping this up for a weeknight meal, a potluck gathering, or simply a make-ahead dish, this casserole is bound to be a hit at your dinner table.

The beauty of Chicken Bubble Biscuit Casserole lies not only in its deliciousness but also in its simplicity. Coming together in just about 50 minutes, this hearty recipe is ideal for busy families or anyone looking for a delicious comfort food option. It’s the ultimate pick-me-up meal – perfect for satisfying picky eaters and ensuring that everyone leaves the table happy. Let’s dive deeper into why this casserole has become a must-try for so many home cooks!

Why You’ll Love This Chicken Bubble Biscuit Casserole

Quick and Easy: This dish comes together in under an hour, making it perfect for busy evenings.
Comforting and Filling: The combination of tender chicken, creamy sauce, and fluffy biscuits creates a truly satisfying meal.
Kid-Friendly: This recipe is a hit with the little ones, making it a fantastic option for family dinners.
Versatile: You can add vegetables or tweak the ingredients to suit your taste.
Make-Ahead: Prepare it in advance and simply pop it in the oven when you’re ready to eat.

Preparation Phase & Tools to Use

Before you embark on the delightful journey of cooking Chicken Bubble Biscuit Casserole, it’s essential to prep your kitchen and gather the necessary tools. Start by setting your oven to preheat at 350°F (175°C). This ensures that your casserole gets that perfect golden brown finish by the time it’s done baking.

Next, you’ll need a trusty 9×13-inch baking dish—this size allows for even cooking and ample space for all those yummy ingredients. Having a large mixing bowl handy is crucial for combining all your ingredients seamlessly. Make sure to have a sturdy spatula for folding in the biscuit pieces gently. If you choose to use fresh parsley for garnish, have a paring knife and cutting board ready. Lastly, keep measuring cups and spoons on hand to accurately portion out each ingredient.

Ingredients

3 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
2 cups shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 can refrigerated biscuit dough (8-count), cut into quarters
1 tablespoon melted butter (optional)
Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare Your Oven and Dish

Begin by preheating your oven to 350°F (175°C). While the oven warms up, use a non-stick spray or a light coating of butter to grease your baking dish. This will prevent sticking and promote easy serving later on. Greasing ensures that every bit of that gooey cheese and fluffy biscuit will slide right out when it’s time to serve.

Step 2: Mix the Main Ingredients

In a large mixing bowl, combine your shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and season with salt and pepper to taste. Stir these ingredients together until they are well-blended and creamy. This mixture provides a rich and flavorful sauce that cradles the chicken and biscuits, creating a harmonious blend of textures and tastes.

Step 3: Incorporate the Biscuit Pieces

Carefully fold in the biscuit pieces that have been cut into quarters. It’s crucial to be gentle during this step to ensure that the biscuits don’t get too squished. You want each piece coated in the creamy mixture, which will help them rise and bake properly in the oven. The biscuit dough puffs up beautifully, absorbing the flavors from the sauce as it cooks.

Step 4: Transfer and Spread Evenly

Pour the entire mixture into your prepared 9×13-inch baking dish. Use your spatula to spread it evenly, ensuring all the biscuit pieces are submerged in that luscious mixture. This step is key as it guarantees even cooking and a lovely consistency once baked.

Step 5: Add Cheese and Butter

Take the remaining cup of shredded cheddar cheese and sprinkle it generously over the top of the casserole. If you wish for a bit of extra flavor and a rich finish, brush the top with melted butter before putting it into the oven. This not only enhances the flavor but also gives the top a beautiful golden-brown color.

Step 6: Bake It Up

Slide your baking dish into the preheated oven and allow it to bake uncovered for about 35-40 minutes. You’ll know it’s ready when the biscuits have puffed up and turned golden brown and the sauce is bubbling. Keep an eye on it towards the end to prevent over-browning.

Step 7: Rest and Serve

Once removed from the oven, let the casserole rest for about 5-10 minutes. This resting period allows the flavors to meld together and makes it easier to serve. For an appealing presentation, garnish with freshly chopped parsley before diving in. The parsley not only adds a pop of color but brings a fresh element to the dish.

Variations

Protein: Swap shredded chicken for cooked turkey or even diced ham for a different take on flavor.
Vegetables: Add thawed frozen vegetables like peas or broccoli to incorporate more nutrition and color into your meal.
Spices: Enhance the flavor profile by adding paprika, Italian seasoning, or even a dash of hot sauce for a spicy kick.

Cooking Notes

For convenience and extra flavor, feel free to use store-bought rotisserie chicken.
To ensure even cooking, arrange the biscuit pieces uniformly in the dish.
This dish can be made a day in advance and stored in the refrigerator until you’re ready to bake.
Keep an eye on the casserole towards the end of the baking time to avoid over-browning.

Serving Suggestions

Serve warm with a side of crisp green salad for a fresh contrast.
This casserole pairs wonderfully with a dollop of sour cream on top.

Tips

Experiment with different types of cheese; mozzarella or pepper jack could offer unique flavors!
For added texture, consider sprinkling breadcrumbs on top with some extra cheese before baking.
To streamline prep, chop all ingredients beforehand, giving you a smooth cooking experience.
If you want to add more zest, squeeze a little lemon juice over each serving before enjoying.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 50 minutes

Nutritional Information

Calories: 450
Protein: 30g
Sodium: 800mg

FAQs

Can I use frozen chicken?

Yes, you can use cooked frozen chicken. Just ensure it’s thawed and shredded before mixing it with other ingredients for the casserole.

What can I serve with this casserole?

This casserole goes well with a light salad, breadsticks, or steamed vegetables.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.

Can I make this recipe gluten-free?

Yes, use gluten-free biscuits and ensure other ingredients are free from gluten-containing additives.

Conclusion

In conclusion, the Chicken Bubble Biscuit Casserole is a delightful blend of flavors and textures that will leave you and your loved ones satisfied. It effortlessly combines hearty ingredients into a dish that requires minimal effort while still delivering maximum flavor. Whether you have a busy week ahead or are hosting friends and family, this recipe stands as a reliable choice that you can prepare with confidence. Don’t hesitate to make this dish your own by trying out different protein or vegetable combinations. We encourage you to share your experiences, variations, and tips in the comments below. Happy cooking!